This course will be suitable for all those involved in the production of beer in all package types. The course will therefore meet the needs of those in the craft sector as well as those in the regional and national sectors and will provide a sound grounding in the brewing process from raw materials through to package. The course is also a highly appropriate method of learning for those involved in the beer supply chain as suppliers and those who have non technical roles within the brewing industry (HR, Finance, Sales, and Logistics).

The course content is as follows:
- Brewing Materials and Brewing
- Yeast Fermentation & Maturation, with an evening event focused on beer tasting and beer styles
- Quality, Hygiene and Environmental Management.
- Beer Preparation & Packaging - with an optional Course Dinner and preparation for the Fundamentals of Brewing & Packaging Beer Exam

Why should you attend?
- You will receive a thorough grounding in the Technology and Art of Brewing.
- The course includes field visits to a Local Maltings and a Local Brewery.
- An introduction to the consumer aspects of beer.
- Sessions on beer styles and the matching of beer with food.
- Complete with a closing night dinner extolling the virtues of the wide variety of beer styles.
- City & Guilds Accredited Examination and Certificate.

Ideal for professionals working in the following sectors:
- The Production of Cask Beer
- The Production of Brewery Conditioned Beer.
- The Technical Aspects of Beer Production.
- The Beer Supply Chain as Suppliers
- Non technical roles within the brewing industry (HR, Finance, Sales, and Logistics.)

To view the course dates click here
To book a place please download an application form here

If you have any questions regarding this course, then please contact Dan Cannas.
Post: IBD, 33 Clarges Street, London, W1J 7EE UK
Tel: +44 (0)20 7499 8144
Fax: +44 (0)20 7499 1156
E-Mail: dan.cannas@ibd.org.uk