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Ashley Cherrett, Southampton, England
Accredited on: 20th March 2012 - The Manual of Labelling Technology (Krones)
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One Day Foundation Course,
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James Clarke, Oxford, England
Accredited on: 27th November 2012 - Nigel Sadler appointed to Beer Academy Board
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Marverine Cole, Birmingham, England
Accredited on: 27th November 2012 - All Party Beer Group honours Beer Academy Sommelier
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Andrew Cooper, Bristol, England
Accredited on: 20th March 2012 - Handbook of Package Engineering
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Tony Davis, Rutland, England
Accredited on: 16th May 2013 - Midland Section Brewery Tour plus Beer and Food Pairing, Purity Brewing Co, Great Alne, Warwickshire, England
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One Day Foundation Course
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Tom Gee, Oxford, England
Accredited on: 20th March 2012 - All Party Beer Group honours Beer Academy Sommelier
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Peter Haydon, London, England
Accredited on: 27th September 2011 - Beer Academy recognises international Beer Champions
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Rod Jones, London, England
Accredited on: 7th March 2013 - Two Day Advanced Course, London
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Steve Livens, Surrey, England
Accredited on: 27th September 2011 - Nigel Sadler appointed to Beer Academy Board
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Paul Maher, Dublin, Ireland
Accredited on: 1st November 2012 - Beer Academy Sommeliers Abroad
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Joanne Miller, Battersea, England
Accredited on: 11th December 2012 - Competition reveals the pick of the English Hop crop
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One Day Foundation Course,
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Eric Mills, Stockport, England
Accredited on: 11th November 2011 - Beer Academy Sommelier blogs his way into the BBC
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Tom Newman, Caerphilly, Wales
Accredited on: 20th March 2012 - Beer Academy reveals the UK's first accredited Beer Sommeliers
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One Day Foundation Course,
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Garrett Oliver, New York, USA
Accredited on: 8th May 2012 - South Wales Pub Named Official Welsh Arm of UK Beer Academy
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Tim O'Rourke, Wiltshire, England
Accredited on: 24th July 2012 - 90 Minute Tasting - Old World Vs New World
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- MPs celebrate 125 years of brewing excellence at the House of Commons
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One Day Foundation Course,
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Deborah Parker, Surrey, England
Accredited on: 1st November 2012 - World's Top Younger Brewer Named
- Whisky: Technology, Production and Marketing
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Stuart Pearson, Leeds, England
Accredited on: 14th March 2013 - Two Day Advanced Course, London
- New Zealander takes over Presidency of the Institute of Brewing and Distilling
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Dan Persson, London, England
Accredited on: 7th March 2013 - Half Day How to Judge Beer, London
- Beer Academy announces launch in the Asia Pacific region
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- The British Brewing Industry "30 Years of Environmental Improvement"
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One Day Foundation Course
Accredited by City & Guilds at NVQ Level 1 -
Jane Peyton, London, England
Accredited on: 24th July 2012 - UK man named as the world's top new Master Brewer
- The Alcohol Textbook - 5th Edition
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One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London -
Nick Ravenhall, Oslo, Norway
Accredited on: 11th December 2012 - How to Judge Beer
- The Alcohol Textbook - 5th Edition
- Beer and Food Matching, London, England
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Nigel Sadler, Essex, England
Accredited on: 27th September 2011 - Brewers and Distillers enter Chartered Territory
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Alastair Scott, Bristol, England
Accredited on: 27th September 2011 - Renaissance for British Hop Growers
- Brewing
- Two Day Advanced Course, London
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Annabel Smith, Colchester, England
Accredited on: 10th July 2012 - Brewing Lager Beer
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Martin Solhaug, Minnesota, USA
Accredited on: 24th July 2012 - 90 Minute Tasting - Best of British
- The Science and Technology of Whiskies
- The Beer Academy - One Day Foundation Course, London, England
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One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London -
Craig Steven, Edinburgh, England
Accredited on: 11th November 2011 - Yeast Physiology & Biotechnology
- The Beer Academy - One Day Foundation Course, London, England
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Jack Stones, London, England
Accredited on: 7th March 2013 - 90 Minute Tasting - Winter Beers
- Economic Microbiology, Volume 1, Alcoholic Beverages
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Philip Tavey, Dublin, Ireland
Accredited on: 1st November 2012 - Distilled Beverage Flavour
- The Beer Academy - One Day Foundation Course, London, England
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Bill Taylor, New South Wales, Australia
Accredited on: 8th May 2012 - The Science and Technology of Whiskies
- Examiner Reports
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Joseph Thomson, Cornwall, England
Accredited on: 14th March 2013 - The Science and Technology of Whiskies
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Ross Turner, Suffolk, England
Accredited on: 14th March 2013 - 1er Symposium Scientific International de Cognac
- Fermented Beverage Production
- The Beer Academy - 90 Minute Tasting - Old World vs New World Beers, London, England
- The Alcohol Textbook (various editions)
- The Beer Academy - 90 Minute Tasting - Oktoberfest, London, England
- The Alcohol Textbook (various editions)
- Whisky: Technology, Production and Marketing
- Worldwide Distilled Spirits Conference, Hilton Hotel, Glasgow, Scotland
- Production of Grain Whisky and Ethanol from Wheat, Maize and other Cereals.
- Asia Pacific Section 2014 Convention, Ho Chi Minh City, Vietnam
- What makes a Good Distilling Wheat?
- YSS Autumn 2014, Ghent, Belgium
- Assessment of Wheat for Grain Distillation
- Grain Spirit -- which Cereal?
- Quality & Costs of Water & Effluent in Brewing, Malting & Distilling
- The Yeasts (2 or 3 volumes)
- Economic Microbiology, Volume 1, Alcoholic Beverages
- Distilled Beverage Flavour
- The Science and Technology of Whiskies
- 1er Symposium Scientific International de Cognac
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- The Alcohol Textbook (various editions)
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- Beer Recovery Article
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- Standards of Brewing
- HACCP Guidance 2003
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- Introduction to Food Engineering 3rd Edition
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- Brewing New Technologies Chapter 14
- The Role of pH, Section 2, 5 & 8
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- Function of Wort Boiling Part 1, Section 5
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- Brewing 2nd Edition
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