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James Clarke, Oxford, England
Accredited on: 27th November 2012 - Study Tour of West Country Breweries, Padstow, Cornwall, England
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Marverine Cole, Birmingham, England
Accredited on: 27th November 2012 - All Party Beer Group honours Beer Academy Sommelier
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Rod Jones, London, England
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Steve Livens, Surrey, England
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Paul Maher, Dublin, Ireland
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Joanne Miller, Battersea, England
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Eric Mills, Stockport, England
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Tom Newman, Caerphilly, Wales
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Garrett Oliver, New York, USA
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Tim O'Rourke, Wiltshire, England
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Deborah Parker, Surrey, England
Accredited on: 1st November 2012 - 90 Minute Tasting - Old World Vs New World
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Stuart Pearson, Leeds, England
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Dan Persson, London, England
Accredited on: 7th March 2013 - Two Day Advanced Course, London
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Jane Peyton, London, England
Accredited on: 24th July 2012 - Beer Academy announces launch in the Asia Pacific region
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One Day Foundation Course
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Nick Ravenhall, Oslo, Norway
Accredited on: 11th December 2012 - UK man named as the world's top new Master Brewer
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One Day Foundation Course,
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Nigel Sadler, Essex, England
Accredited on: 27th September 2011 - How to Judge Beer
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Alastair Scott, Bristol, England
Accredited on: 27th September 2011 - Brewers and Distillers enter Chartered Territory
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Annabel Smith, Colchester, England
Accredited on: 10th July 2012 - Renaissance for British Hop Growers
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Martin Solhaug, Minnesota, USA
Accredited on: 24th July 2012 - Brewing Lager Beer
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Craig Steven, Edinburgh, England
Accredited on: 11th November 2011 - The Science and Technology of Whiskies
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Jack Stones, London, England
Accredited on: 7th March 2013 -
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London - Yeast Physiology & Biotechnology
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Philip Tavey, Dublin, Ireland
Accredited on: 1st November 2012 - 90 Minute Tasting - Winter Beers
- Economic Microbiology, Volume 1, Alcoholic Beverages
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Bill Taylor, New South Wales, Australia
Accredited on: 8th May 2012 - Distilled Beverage Flavour
- The Beer Academy - One Day Foundation Course, London, England
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Joseph Thomson, Cornwall, England
Accredited on: 14th March 2013 - The Science and Technology of Whiskies
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Ross Turner, Suffolk, England
Accredited on: 14th March 2013 - The Science and Technology of Whiskies
- 1er Symposium Scientific International de Cognac
- Fermented Beverage Production
- The Beer Academy - 90 Minute Tasting - Old World vs New World Beers, London, England
- The Alcohol Textbook (various editions)
- The Beer Academy - 90 Minute Tasting - Oktoberfest, London, England
- The Alcohol Textbook (various editions)
- Whisky: Technology, Production and Marketing
- Worldwide Distilled Spirits Conference, Hilton Hotel, Glasgow, Scotland
- Production of Grain Whisky and Ethanol from Wheat, Maize and other Cereals.
- Asia Pacific Section 2014 Convention, Ho Chi Minh City, Vietnam
- What makes a Good Distilling Wheat?
- YSS Autumn 2014, Ghent, Belgium
- Assessment of Wheat for Grain Distillation
- Grain Spirit -- which Cereal?
- Quality & Costs of Water & Effluent in Brewing, Malting & Distilling
- The Yeasts (2 or 3 volumes)
- Economic Microbiology, Volume 1, Alcoholic Beverages
- Distilled Beverage Flavour
- The Science and Technology of Whiskies
- 1er Symposium Scientific International de Cognac
- Fermented Beverage Production
- The Alcohol Textbook (various editions)
- Whisky: Technology, Production and Marketing
- Beer Recovery Article
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- Brewhouse Project Article
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- Standards of Brewing
- HACCP Guidance 2003
- An Introduction to Process Control Systems & Design
- Process Control
- Perry's Chemical Engineering Handbook
- Total Quality Management
- Reliability Centred Maintenance
- TPM
- Introduction to Food Engineering 3rd Edition
- HACCP
- Brewing New Technologies Chapter 14
- The Role of pH, Section 2, 5 & 8
- Beer Pasteurisation
- Role of Enzymes, Section 2 & 8
- Packaging Materials
- 10 Malt Specifications, Section 3
- Beer Packaging Materials
- Process of Wort Boiling Part 2, Section 9
- Fundamentals of Packaging Technology
- Function of Wort Boiling Part 1, Section 5
- The Manual of Labelling Technology
- Raw Materials and Brewhouse Operations
- Handbook of Package Engineering
- Malts & malting
- Excellence in Packaging of Beverages
- Excellence in Packaging of Beverage
- Beer Packaging
- Beer Packaging
- Canning & Filling Line Maintenance
- Principles of Brewing Science
- Canning & Filling Line Changeovers
- Brewing 2nd Edition
- Canning & Filling Line Measurement
- Basic Brewing Science
- Canning & Filling Line People
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- Brewing
- Canning & Filling Line Philosophy
- Brewing Lager Beer
- Excellence in Packaging of Beverages
- This page is currently under construction. Sorry for any inconvenience.
- Brewing 2nd Edition
- Basic Brewing Science
- Beer Packaging
- Beer Art & Science of Brewing
- Solids/Liquids Separation
- Beer Health and Nutrition
- Introduction to Fluid Mechanics
- Brewing
- Brewing Engineering & Plant Operations
- Beer Foam, Section 8
- Brewing Lager Beer
- The Role of Oxygen, Section 5 & 8
- Beer Stabilisation Part 2, Section 5
- Beer Stabilisation Part 1, Section 5
- Brewing Yeast Fermentation Performance 2nd Edition
- Standards of Brewing
- Brewing Yeast & Fermentation
- Fermentation, Cellaring, and Packaging Operations
- Hops and Hop Products, Section 6
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You can download the programmes & photos of the previous WDSC Conferences, from 2002, 2005, 2008 & 2011.
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