Environment Group
Welcome to the IBD Environmental Working Groups' Web Page. This group has recently been formed to provide members with an international forum on environmental and sustainability issues. The objectives are available via the web page. This forum is targeted at engaging both the Brewing and Distilling industry's supply chains from suppliers to customers.
| Name | Company | Country |
|---|---|---|
| Alex Troncoso | Little Creatures Brewery | Australia |
| Andrew Tighe | BBPA | UK |
| Audrey Smyth | Diageo | Ireland |
| Astrid Bredenkamp | South African Breweries Ltd | South Africa |
| Bill Rang | Retired | UK |
| Bob Hickey | Ecovation | USA |
| Daniele Cannas | IBD | UK |
| David Grant | SAB Miller | |
| David Sudarmana | Foster's Group | Australia |
| Eric Candy | Inovate | UK |
| Fred Scheer | MBAA | USA |
| Gary Freeman | BRI | UK |
| James Brosnan | The Scotch Whisky research Institute | UK |
| Keith Ogden | Greene King | UK |
| Mark Motylewski | Ecovation | USA |
| Michael Partridge | Whyte and Mackay | UK |
| Mike Butterworth | IBD | UK |
| Neil Johnston | ||
| Paul Kidger | UK | |
| R Muller | BRI | UK |
| Richard Wheeler | UK | |
| Richard Napier | Scottish & Newcastle | UK |
| Richard Naylor | Scottish & Newcastle | UK |
| Simon Jackson | IBD | UK |
| Sue Joyner | Foster's Group | Australia |
Please send any comments or questions regarding this area toEric Candy
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