Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Malt meets milk as the Beer Academy's hosts it first Festival of Beer and Cheese
Over 150 people joined the Beer Academy for its first festival of British beer and cheese in the magnificent Hall of the Worshipful Company of Brewers in the City of London. Cheese Makers and Head Brewers were on hand to help participants discover the art of beer and cheese matching (see Notes for Editors for details of all the cheese makers and brewers represented).
Beer Sommelier and keen amateur cheese maker, Peter Haydon who attended the event said "Any brewer understands cheese-making because the processes are so similar. Cheese is basically beer backwards - and vice versa. It's not surprising that beer and cheese are natural bedfellows".
Nigel White of the British Cheese Board said "It is only in recent years that I discovered the joy of beer with cheese. There is such an enormous variety of both beer and cheeses that finding a perfect match is virtually inevitable".
Beer Sommelier Steve Livens said "There are few hard and fast rules to matching beer with any food; it's very much a matter of personal preference. But there are simple tips to bear in mind. When it comes to cheese, a stronger weightier cheese, such as blue stilton, usually needs a robust beer such as porter or even heavily hopped dark ale. Whereas a salty cheddar responds perfectly to the refreshment of a lighter golden ale or a floral lager. But in the end, the real joy and excitement of finding the perfect combination comes from the voyage of discovery!"
For further information contact:
Paul Hegarty at Paul.k.hegarty@googlemail.com or +44 (0)7808 096250
Notes for Editors.
Cheeses were from Denhay Farms, Dewlay, The British Cheese Board, Goodwood Cheese, Milk Link, Long Clawson and Paxton & Whitfield.
Beers were from the Badger Brewery, Caledonian Brewery, Everards, Fuller Smith & Turner, Greene King, Marston's, Meantime Brewery, Shepherd Neame and Wells & Young's.
Time: 12:30-17:00
Venue: The George, Backwell, Bristol
Fee: £80+VAT per person
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Venue: The Bull, Highgate, London
Time: 09:30-16:30
Fee: £125+VAT per person
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Venue: Draft House Westbridge, 74-76 Battersea Bridge Road, London, SW11 3AG
Time: 11:00-13:30
Fee: £50+VAT
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Date: 11th and 12th June 2013
Venue: The White Horse, Parsons Green, London
Time: 09:30-16:30 both days
Fee: £250+VAT per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Venue: Beer Academy HQ, Green Park, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: The Bull, Highgate, London
Time: 12:30-17:00
Fee: £80+VAT per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Venue: The Sheffield Tap, Sheffield
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: Beer Academy HQ, Green Park, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Dates: 13th & 14th August 2013
Venue: The Bull, Highgate, London
Time: 09:30-16:30 both days
Fee: £250+VAT per person
To register for this course please click here
Time: 12:30-17:00
Venue: The The Bull, Highgate, London
Fee: £80+VAT per person (includes a light lunch with tea/coffee)
To book a place please click here
Venue: Draft House Westbridge, 74-76 Battersea Bridge Road, London, SW11 3AG
Time: 11:00-13:30
Fee: £50+VAT
To book a place please click here
Venue: The Bull, Highgate, London
Time: 12:30-17:00
Fee: £80+VAT per person
To book a place please click here
Venue: Beer Academy HQ, London
Time: 09:30-16:30
Fee: £125 per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Venue: The Bull, Highgate, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Venue: Beer Academy HQ, Green Park, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Date: 15th & 16th October 2013
Venue: The White Horse, Parsons Green, London
Time: 09:30-16:30 both days
Fee: £250+VAT per person
To register for this course please click here
Venue: The Bull, Highgate, London
Time: 12:30-17:00
Fee: £80+VAT per person
To book a place please click here
Venue: The Sheffield Tap, Sheffield
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: Beer Academy HQ, Green Park, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: Draft House Westbridge, 74-76 Battersea Bridge Road, London, SW11 3AG
Time: 11:00-13:30
Fee: £50 +VAT
To book a place please click here
Time: 12:30-17:00
Venue: The Bull, Highgate, London
Fee: £80+VAT per person
To book a place please click here
Dates: 12th & 13th November 2013
Venue: The Bull, Highgate, London
Time: 09:30-16:30 both days
Fee: £250+VAT per person
To register for this course please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here
Venue: The Bull, Highgate, London
Time: 09:30-16:30
Fee: £125+VAT per person
To book a place please click here
Venue: The White Horse, Parsons Green, London
Time: 19:00-20:30
Fee: £25+VAT per person
To book a place please click here