We currently have a number of vacancies listed below.
If you are looking to advertise a vacancy on our website please contact Wiley by email email@example.com
Would you like the opportunity to be the best you can be, really make a difference and have a great time doing it? At Lion, our success comes from Great People and Great Brands. We are Australia and New Zealand's leading food and beverage company with great brands for every occasion.
We are now looking for a Brewing & Beverage Team Leader here at The Pride until February 2015.
Key responsibilities are:
- Leading a team of Beverage Technicians
- Responsibility for production during that shift and dealing with any issues that may arise
- Follow an alternating shift pattern (in the first instance days/pm but you may need to cover pm/nights or nights/days )
- Management of the brewing process and raw materials, pro-actively analysing trends and process variables to achieve consistent KPIs
- Displaying the right mix of brewing, technical and / or process engineering skills with a strong understanding and use of data handling & PC based systems
- Managing high performing teams, people development, cultural and engagement improvements
- Communication, planning and organisational skills
- Ability to deal with complexity, change and new technologies and processes
To be successful in this role you will ideally have:
- A tertiary level qualification applicable to Brewing or Beverage manufacturing or significant experience in these areas.
- Proven experience Brewing or Beverage manufacturing
- Leadership experience
- The ability to work shift hours
- Strong quality ethic, mechanical aptitude and problem solving skills
- The ability to think proactively and independently and demonstrate excellent communication skills
- Able to learn on the fly and handle multiple demands
- A clear understanding of Lean principles and engaged in the Lean process
Our culture of personal achievement and wellbeing provides the opportunity for a fulfilling career.
If you meet these skills and qualifications we look forward to receiving your application. Please apply by emailing your application to firstname.lastname@example.org
London Fields Brewery are looking for a new QC Brewer and Shift Supervisor to join our growing team.
Capable of supervising the efficient running of the Brewery on a daily basis including brewing, packaging, brewery hygiene, maintenance and raw materials inventory as well as having primary responsibility for quality control.
The ideal candidate will have a commercial brewing background and formal brewing qualifications as well as management experience allowing them to manage and motivate our existing team. We will consider both graduates with placement experience or candidates with a minimum 2 years commercial brewing experience.
A team player, you will need a hands on approach with all brewery tasks, be physically fit and capable of heavy lifting, be self motivated, organised, energetic and have the ability to problem solve and troubleshoot.
The job will involve:
- Process analysis.
- QC checks including: fermentation checks, gravity checks, yeast counts, CO2 checks and control, chiller checks, carbonation checks
- Overseeing the cask and keg washing, and bottling processes.
- Dealing with deliveries, yeast packaging and stock takes.
- Casking and Kegging.
- Record keeping.
- Representing the brewery when needed at events around London and the UK.
Salary dependent on experience with performance related bonus.
Camerons Brewery Ltd is one of the UK's largest independent Brewers offering contract brewing services to the beer industry as well as producing its own range of quality ales and lagers, and operating in excess of 75 pubs.
Reporting directly to the Brewery Director, we are currently seeking a highly experienced and forward thinking Engineering Manager to assume responsibility for all engineering aspects of the brewery site in Hartlepool including services, utilities, plant and equipment.
Ideally educated to degree level and with a minimum of 10 years' experience in a similar engineering role; the right candidate will demonstrate a proven track record in the management of a multi-disciplined engineering team including external contractors, preferably in the Food and Drink industry.
You will need to be a leading player in bringing about change by innovative design, efficiency gains, and maximising upon existing assets. Demonstrable leadership in World Class Manufacturing standards such as Lean Manufacturing is essential.
You will be responsible for the compilation and control of capital and revenue budgets as well as ensuring appropriate KPI's are implemented and monitored to target continuous departmental improvement, maximising operational performance and minimising downtime.
You will be used to operating within the confines of increasing regulatory demands upon Health, Safety, Environmental and Engineering standards and ideally be NEBOSH qualified.
If you are highly self-motivated with strong communication and leadership skills and interested in a challenging and dynamic role, then please forward your CV and covering letter highlighting your relevant experience, to Fiona Dineen, Operations Administrator, Camerons Brewery Ltd, Lion Brewery, Hartlepool TS24 7QS. Applications should be received by 28th February 2014 or alternatively by Email to: email@example.com with "Engineering Manager Application" in the subject field.
We are currently seeking to recruit a Head Brewer to be based in our Micro Brewery in Newry, Co. Down.
If you are an experienced Brewer with at least five years Brewing experience, self motivated and wish to join a team to avail of a rare opportunity to prove your ability and to grow with the business then there is an opportunity here for you.
As Head Brewer, you will be expected to take charge of brewing, assist in the direction of the development of a number of products, manage and motivate a team to bring the Company to the front line in this competitive industry.
There is a generous remuneration package available to the successful individual.
Please put forward your detailed Curriculum Vitae in the strictest confidence to: Personnel Department, Cumberland Breweries, The Green, Great Corby, Carlisle, CA4 8LR or email: firstname.lastname@example.org
The closing date for this position is Friday 24th January 2014.
Are you passionate about artisanal spirits? Celebrate all things craft? A forward thinking traditionalist? Have a shared love for small batch distilling and producing a limited range of high quality products from the finest ingredients?
With a soon to be commissioned small batch copper pot and column distillery located in an urban environment in Perth Western Australia, we are seeking a passionate distiller to lead our operations and play a key role in the development of our unique products. While a formal qualification isn't necessary, preference will be given to candidates who can demonstrate a high level of technical competence.
This role will suit the adventurous and inquisitive type who has an uncompromising approach to quality and who is challenged by the endless pursuit for the perfect beverage.
Applications should be sent via email to Jason@hippocampusdrinks.com.au
Finer points such as remuneration and commencement dates will be discussed with the applicant, based on availability, skills and experience.
If you can combine solid technical brewing credentials with an ability to deliver through people, we'd like to hear from you at Carlsberg UK. We're looking for an experienced individual who can deliver on service quality and cost targets across our Brewing & Processing (B&P) Operations.
Our customers have high expectations. They expect high quality beverages so we make sure everything that goes into beers such as Carlsberg, San Miguel, Tuborg, and Tetley's is of the highest standard. The same philosophy applies to the people we employ within our company.
Your role will be based on shift and focus on supporting B&P Shift Managers - and the wider team - on quality, cost and control issues. This will involve forging strong relationships with the day-based support functions and taking responsibility for the continuity of information and feedback. Driving continuous improvement is your ultimate goal and you will achieve this by becoming a key stakeholder, taking the lead in developing SOPs and becoming a red hot trouble shooter.
A strong relationship builder with a keen eye for detail, you'll bring practical brewing skills together with the strategic thinking required to deliver continuous improvement. A natural leader, you'll also have the ability to develop those around you through effective coaching and training.
Join Carlsberg UK and you'll be part of a company where your development will be paramount. We also offer a competitive rewards package with an impressive range of benefits, including private medical insurance, bonus scheme, a defined contribution pension scheme and, of course, a product allowance for you to enjoy our products responsibly with your friends and family.
Enjoy drink responsibly. See Drinkaware.co.uk for the facts.
To apply please click here
Scotch whisky has become the country's leading export commodity in the past five years. With international demand rapidly rising for premium Scottish whisky, the industry is thriving.
The Macallan is known as the world's most precious suite of luxury whisky brands, which form part of the internationally renowned Edrington Group. Following a period of growth and success across the business, the company is recruiting an Assistant Whisky Maker
to join the team working in the sample room at our distillery on the Macallan Estate on Speyside.
In this role, you will have the opportunity to work directly with Macallan's long established Master Whisky Maker. Like no other, the Macallan range of whisky is synonymous with excellence and only uses the 'best of the best' ingredients; great skill is
required by the Whisky Maker to ensure consistency during the creation process. You will also learn the secrets of The Macallan portfolio focusing on the contribution the casks make to the distinctive taste and colour of Macallan.
You will assist with the screening of thousands of samples each year, creating whiskies that will be recognised around the world.
Based at the Macallan Estate on Speyside, you will assist the Master Whisky Maker in the definition and maintenance of detailed sensory characteristics of each product in the portfolio. Working with our New Product Development and Sample Room Teams, you will be immersed in the full flavours and character of this luxury brand.
Who we're looking for
You have a creative flair, with highly developed nosing and tasting skills
You will be degree qualified in a food science, chemistry or Brewing & Distilling subject
You have industry experience, possibly working within a production role in the brewing or distilling industry
You will have experience of flavour assessment and a good understanding of flavours and their interaction in mixtures
You are analytical in your approach to your work and proficient in using statistical tools
A strong communicator, you will have conviction in your decisions and be able to lead your audience to be inspired in your ideas for the brand
You will become a Custodian of the Brand.
As Brand Ambassador, you will represent Macallan at industry events and develop our reputation even wider
If you have true passion for whisky and the desire to progress your career in the fascinating world of whisky creation, get in touch.
This is a highly sought after position, rewarding an industry leading salary and benefits. For more information, please contact Laura Chalmers directly on 0141 410 1019.
To apply, please send a copy of your CV to email@example.com
For more information about this opportunity, visit www.edenscott.com/macallan
In anticipation of the retirement of the Editor of the Brewer & Distiller International in September 2014 an opportunity has arisen to join the IBD Team in the London office.
We are recruiting a Technical Officer to work within the Technical and Publications team reporting to the Technical and Publications Manager.
Interviews for the opportunity will be held in February 2014 and applications must reach the IBD by the 31st January 2014. The appointment will commence as soon as the successful candidate is available.
A full job profile and candidate competencies can be downloaded from the IBD website
The core responsibilities include;
- Development of curricula and learning materials
- Day to day management of procedures and ways of working for the Board of Examiners
- Writing short and long articles for the Brewer & Distiller International
- Representing the IBD at a variety of cross Industry committees
The core competencies required are
- Sound technical knowledge and possession of an IBD Diploma (Brewing or Distilling) or equivalent
- Ability to work on own initiative
- To be a completer finisher
- To be able to successfully manage multiple initiatives and timelines
- Very sound IT skills
- Proven skills in production of written materials and articles
- Excellent communicator
Competitive salary (based on experience) and benefits package
The successful candidate will be expected to travel frequently within the UK and occasionally further afield
If you are interested in this opportunity then please send you CV and a covering letter to Simon Jackson , IBD Director, by the 31st January 2014.