The 13th International Congress on Yeasts is sponsored by the International Commission on Yeasts as part of the International Union of Microbiological Societies. The ICY has been held once every four years since 1955. It provides an opportunity for presenting the latest research progress in yeast metabolism, physiology, genetics, genomics, regulation, ecology, systematics, phylogeny, food and beverage applications, biofuel production and clinical applications.

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