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The Master Brewer programme forms part of your continuous
professional development. The programme of recommended
experience and acquisition of competence in the
technical management of the beer process is precisely
detailed in the Examination Syllabus.
Progressive acquisition of the competencies described
on each page builds up to a permanent personal record of
achievement, yielding certified qualifications in their
own right, through success in each module exam. There
are five modules covering:
| 1. |
The Science of Materials & Wort |
| 2. |
Fermentation & Beer Processing |
| 3. |
Packaging & Beer Dispense |
| 4. |
Central Functions |
| 5. |
Case Study |
The Diploma is a pre-requisite for sitting the Master
Brewer Examination. Applicants must have therefore
passed the Diploma or gained Exemption from the Diploma
(see the Exam Regulations) and be members of
The Institute of Brewing & Distilling before being able
to take the Examination.
It is recommended that you acquire a mentor for each
element of the programme. Combined with the need for
specialist tuition and training in many elements, the
programme can be the ideal channel for technical
training and development in the brewing industry.
2009 Application Forms are
now available please click here,
please send completed applications to exams@ibd.org.uk
or fax completed forms +44 (0)207 499 1156.
(You will need Word 97 or greater installed)
Further information about
examination fees and structure may be found at 'Exam
News'.
If you have any problems
downloading an application form then please contact
dan.cannas@ibd.org.uk.
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