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Membership of the Institute of Brewing & Distilling

The IBD is a members organisation which is both a registered educational charity and a company limited by guarantee. The IBD's Vision Statement is: 

The advancement of education and professional development in the sciences and technologies of brewing, distilling and related industries.

Our global membership is currently around 4,000 and organised into Section on a geographic basis around the world. So, wherever you are, there is an IBD Section to serve your local needs. Please see below a list of benefits from being a member of our organisation!
 
Members Benefits
The Brewer & Distiller International

Our full-colour monthly members magazine delivers the latest industry news and analysis, supported by technical articles with updates on the latest innovations, together with focused highlights in brewery/distillery techniques and management. It provides a mix of essential intelligence for brewing and distilling professional worldwide. It is a means of giving even wider currency to the proceedings of conferences, seminars and meetings organised by the IBD.

Journal of the Institute of Brewing

Our quarterly scientific publication containing original research abstracts is available to all members online via our website, or in paper form if you would prefer. The Journal of the Institute of Brewing publishes original scientific papers relative to the brewing, distilling and fermentation industries, and their raw materials and by products. Papers are drawn from universities, research institutes and industrial laboratories worldwide. Each paper published is reviewed before acceptance by an International Editorial Board.

Additional Benefits

Member benefits also include IBD qualifications, publications, training courses, free access to past examination papers, networking, attendance at section meetings, attendance at fee paying conventions, symposia and workshops at member rates and visits to industry.
Current Members Click  here
To apply for Membership Click here

 

Content © Institute of Brewing & Distilling 2001-2007