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IBD Accredited Trainers


The IBD is a world-class provider of qualifications and training in the global brewing and distilling industries. Under Dr George Philliskirk, a past Chair of the IBD Board of Examiners, a small group has prepared a listing of accredited trainers who have been evaluated against modules of examinations according to their specialist areas. This is an 'ongoing' process and this schedule will be kept up to date on this page of the IBD website. This network of approved trainers will compliment the core training already provided by the IBD with the aim of making access to high quality and accredited training easier for all candidates and sponsors. Those seeking support with training are encouraged to contact their nearest accredited trainer.

We congratulate all those that have been recognised to date and encourage others to apply using a form which is available
here. Can completed forms be email or posted to the attention of Dan Cannas.

By Email:
dan.cannas@ibd.org.uk 
By Post:  IBD, 33 Clarges Street, London, W1J 7EE.

List of Accredited Trainers

Key: 
Dp. B = Diploma in Brewing
Dp. D = Diploma in Distilling
GC. = General Certificate
MB = Master Brewer

Name Dp.
B1
Dp.
B2
Dp.
B3
Dp. 
D1
Dp.
D2
Dp.
D3
GC. MB 
1
MB 
2
MB 
3
MB 
4
MB
5
Peter Aldred
T: (+61) 3 5327 9243 
F: (+61) 3 5327 9240
M: (+61) 0408 107753
1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10 & 1.11 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9 & 2.10 3.3 & 3.5       GCB
GCP
         
Charlie Bamforth
T: (+1) 530 752 9476

University of California Davis, CA95616, USA
1.1, 1.2, 
1.3, 1.4, 
1.7, 1.8, 
1.9 
2.2, 2.5, 
2.7, 2.8 
& 2.10 
        GCB          
Clive Belcher 
T: (+27) 11 8042479
M: (+27) 82 8500452
Global Beverage Solutions
PO Box 1076, Buccleuch, 
Sandton, 2066, South Africa
1.5 & 1.10   All       GCP 1.4   3.3, 3.4 All Yes
Chris Boulton
T: 01283 562758
M: 07912117759
59 Jordan Avenue, 
Stretton, 
Burton on Trent, 
Staffordshire, DE13 0JD
  2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.9                    
Lisa Bradley
T: 01722 340656
M: 07746 026079 

112 Greenwood Avenue, Laverstock, Salisbury, 
Wiltshire, SP1 1PE
1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.11 2.7, 2.8, 2.10          GCB 1.2        
Jeremy Browne
T: 01395 446797
M: 07740 621990
Birch Garth, 6 Long Copp, Budleigh, Salterton, 
East Devon, EX9 6DY 
    3.1, 3.2,
3.3, 3.4, 
3.5, 3.6
      GCP     All    
Simon Brooke-Taylor 
PO Box 544, Bright Vic 3741, Australia
All All All       GCB
GCP
         
Eric Candy 
T: 01633 440003 
M: 07812 333143

Myndd House, 
10 Crown Walk, Machen, Caerphilly, CF83 8SX 
All All All       GCB
GCP
All All All All  
Keith Davies
T: 01283 513984
M:07808 096229

Coors Brewers Ltd, 
137 High Street, 
Burton on Trent, 
DE14 1XH
1.3, 1.8, 
1.9, 1.11
2.3, 2.5, 
2.6, 2.9, 2.10
        GCB   2.2, 2.3      
Tim Dolan
T: 01340 871206
7 Linn Brae
Aberlour
B38 9PH 
1.1, 1.2, 1.3, 1.5, 1.7, 1.8     TBC TBC TBC GCD          
Hugh Dunn 
3 Holmes Street, 
Shelley 6148, 
Perth, Australia 
All All All       GCB
GCP
         
Brian Eaton
T: 01259 751082 
W: 0131 451 3017
M: 07801 768893 
46 Firpark, 
Tillicoultry, 
FK13 6PJ
 
1.3, 1.4, 
1.5, 1.7, 
1.8, 1.9, 
1.10, 1.11
2.5, 2.6, 2.7 All       GCB
GCP
         
Harry Glover
T: 01428 712 464
M: 07801 946147 

Rosemary Cottage, 
Churt Road, Headley, 
Bordon, Hants, 
GU35 8SS
All 2.3, 2.4, 2.5. 2.6, 2.7, 2.8, 2.9, 2.10 All       GCB
GCP
GCD
1.4 2.2, 2.3 All All All
John Hammond
T: 01858 434272 

2 Simborough Way, 
Market Harborough, Leicestershire, 
LE16 7XS
  2.1, 2.2, 
2.3, 2.4, 
2.5, 2.9
        GCB   2.1, 2.2      
Paul Hughes
ICBD, Heriot Watt University, Riccarton, Edinburgh, Scotland, 
EH14 4AS
1.6, 1.11 2.5, 2.6, 2.7, 2.8, 2.10         GCB 1.2        
Ian Jones 
T: (+27) 11 804 2479 
M: (+27) 82 780 7583
Global Beverage Solutions
PO Box 1076, 
Buccleuch, Sandton, 
2066, South Africa
All All 3.5       GCB All All     Yes
Roy Lindsay
Suda Enterprises
69 Kilmany Road, 
Wormit, 
Newport-on-Tay, 
Fife, Scotland, 
DD6 8PH
            GCB
GCP
GCD
         
Philip Morrall
T: 01575 573648 
Treetops 54 Brechin Rd, Kirriemuir, 
Angus, DD8 4DD
1.1, 1.2, 
1.3, 1.7, 1.8
            1.1 & 1.3        
Timothy O'Rourke
T: 01672 540752
M: 07979 751988 
Brilliant Beer
20 Downsmead, Baydon, Marlborough, Wilts, 
SN8 2LQ
1.1, 1.2, 
1.3, 1.4, 
1.5, 1.6, 
1.7, 1.8, 
1.9, 1.10 
2.1, 2.2, 
2.3, 2.4, 
2.5, 2.6, 
2.7. 2.8, 2.9
3.3, 3.4,
3.5, 3.6
      GCB
GCP
1.1, 1.2,
1.3, 1.4, 1.5
2.1, 2.2, 2.3      
Katherine Smart 
T: 0115 516 214 (0115 9516 161)
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD
  2.1, 2.2, 2.3, 2.4, 2.9 & 2.10         GCB   2.1 &
2.2
     
Graham Stewart
T: 0131 451 3184 
F: 0131 449 7459
M: 07801 533 1742
ICBD, Heriot Watt University, Riccarton, Edinburgh, Scotland, 
EH14 4AS
1.2, 1.4, 
1.5, 1.7, 1.8, 1.9, 1.11
All           1.1, 1.3, 
1.4, 1.5
2.1, 2.2      
David Taylor 
T: 01225 812665
M: 07774 970676
23 Moor Park, Neston, 
Corsham, Wiltshire, 
SN13 9YJ
All All 3.1, 3.2, 
3.3, 3.5
      GCB
GCP
All All   4.4, 4.5  
Philip Weston
T: (+27) 0 11 804 2479
M: (+27) 082 821 4829
PO Box 1076, Buccleuch, Sandton, 2066, South Africa
All All 3.1, 3.2, 
3.3, 3.5, 3.6
      GCB All All 3.1, 3.3, 
3.4, 3.5
4.4, 4.5 Yes

 

 

 

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