IBD
Accredited Trainers
|
The IBD is a world-class provider of
qualifications and training in the global brewing and distilling
industries. Under Dr George Philliskirk, a past Chair of the IBD Board
of Examiners, a small group has prepared a listing of accredited
trainers who have been evaluated against modules of examinations
according to their specialist areas. This is an 'ongoing' process and
this schedule will be kept up to date on this page of the IBD website.
This network of approved trainers will compliment the core training
already provided by the IBD with the aim of making access to high
quality and accredited training easier for all candidates and sponsors.
Those seeking support with training are encouraged to contact their
nearest accredited trainer.
We congratulate all those that have been recognised to date and
encourage others to apply using a form which is available here. Can
completed forms be email or posted to the attention of Dan Cannas.
By Email: dan.cannas@ibd.org.uk
By Post: IBD, 33 Clarges Street, London, W1J 7EE.
List
of Accredited Trainers
Key:
Dp. B = Diploma in Brewing
Dp. D = Diploma in Distilling
GC. = General Certificate
MB = Master Brewer
|
| Name |
Dp.
B1 |
Dp.
B2 |
Dp.
B3 |
Dp.
D1 |
Dp.
D2 |
Dp.
D3 |
GC. |
MB
1 |
MB
2 |
MB
3 |
MB
4 |
MB
5 |
Peter
Aldred
T: (+61) 3 5327 9243
F: (+61) 3 5327 9240
M: (+61) 0408 107753
|
1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 1.10 & 1.11 |
2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9 & 2.10 |
3.3 & 3.5 |
|
|
|
GCB
GCP |
|
|
|
|
|
Charlie Bamforth
T: (+1) 530 752 9476
University of California Davis, CA95616, USA |
1.1, 1.2,
1.3, 1.4,
1.7, 1.8,
1.9 |
2.2, 2.5,
2.7, 2.8
& 2.10 |
|
|
|
|
GCB |
|
|
|
|
|
Clive Belcher
T: (+27) 11 8042479
M: (+27) 82 8500452
Global Beverage Solutions
PO Box 1076, Buccleuch,
Sandton, 2066, South Africa
|
1.5 &
1.10 |
|
All |
|
|
|
GCP |
1.4 |
|
3.3,
3.4 |
All |
Yes |
Chris
Boulton
T: 01283 562758
M: 07912117759
59 Jordan Avenue,
Stretton,
Burton on Trent,
Staffordshire, DE13 0JD |
|
2.1,
2.2, 2.3, 2.4, 2.5, 2.6, 2.9 |
|
|
|
|
|
|
|
|
|
|
Lisa
Bradley
T: 01722 340656
M: 07746 026079
112 Greenwood Avenue, Laverstock, Salisbury,
Wiltshire, SP1 1PE |
1.1,
1.2, 1.3, 1.4, 1.5, 1.6, 1.11 |
2.7,
2.8, 2.10 |
|
|
|
|
GCB |
1.2 |
|
|
|
|
Jeremy Browne
T: 01395 446797
M: 07740 621990
Birch Garth, 6 Long Copp, Budleigh, Salterton,
East Devon, EX9 6DY |
|
|
3.1, 3.2,
3.3, 3.4,
3.5, 3.6 |
|
|
|
GCP |
|
|
All |
|
|
Simon Brooke-Taylor
PO Box 544, Bright Vic 3741, Australia |
All |
All |
All |
|
|
|
GCB
GCP |
|
|
|
|
|
Eric Candy
T: 01633 440003
M: 07812 333143
Myndd House,
10 Crown Walk, Machen, Caerphilly, CF83 8SX |
All |
All |
All |
|
|
|
GCB
GCP |
All |
All |
All |
All |
|
Keith Davies
T: 01283 513984
M:07808 096229
Coors Brewers Ltd,
137 High Street,
Burton on Trent,
DE14 1XH |
1.3, 1.8,
1.9, 1.11 |
2.3, 2.5,
2.6, 2.9, 2.10 |
|
|
|
|
GCB |
|
2.2,
2.3 |
|
|
|
Tim
Dolan
T: 01340 871206
7 Linn Brae
Aberlour
B38 9PH |
1.1,
1.2, 1.3, 1.5, 1.7, 1.8 |
|
|
TBC |
TBC |
TBC |
GCD |
|
|
|
|
|
Hugh Dunn
3 Holmes Street,
Shelley 6148,
Perth, Australia
|
All |
All |
All |
|
|
|
GCB
GCP |
|
|
|
|
|
Brian Eaton
T: 01259 751082
W: 0131 451 3017
M: 07801 768893
46 Firpark,
Tillicoultry,
FK13 6PJ |
1.3, 1.4,
1.5, 1.7,
1.8, 1.9,
1.10, 1.11 |
2.5, 2.6, 2.7 |
All |
|
|
|
GCB
GCP |
|
|
|
|
|
Harry Glover
T: 01428 712 464
M: 07801 946147
Rosemary Cottage,
Churt Road, Headley,
Bordon, Hants,
GU35 8SS |
All |
2.3, 2.4, 2.5. 2.6, 2.7, 2.8, 2.9, 2.10 |
All |
|
|
|
GCB
GCP
GCD |
1.4 |
2.2, 2.3 |
All |
All |
All |
John Hammond
T: 01858 434272
2 Simborough Way,
Market Harborough, Leicestershire,
LE16 7XS |
|
2.1, 2.2,
2.3, 2.4,
2.5, 2.9 |
|
|
|
|
GCB |
|
2.1,
2.2 |
|
|
|
Paul Hughes
ICBD, Heriot Watt University, Riccarton, Edinburgh, Scotland,
EH14 4AS |
1.6, 1.11 |
2.5, 2.6, 2.7, 2.8, 2.10 |
|
|
|
|
GCB |
1.2 |
|
|
|
|
Ian Jones
T: (+27) 11 804 2479
M: (+27) 82 780 7583
Global Beverage Solutions
PO Box 1076,
Buccleuch, Sandton,
2066, South Africa |
All |
All |
3.5 |
|
|
|
GCB |
All |
All |
|
|
Yes |
Roy
Lindsay
Suda Enterprises
69 Kilmany Road,
Wormit,
Newport-on-Tay,
Fife, Scotland,
DD6 8PH |
|
|
|
|
|
|
GCB
GCP
GCD |
|
|
|
|
|
Philip Morrall
T: 01575 573648
Treetops 54 Brechin Rd, Kirriemuir,
Angus, DD8 4DD |
1.1, 1.2,
1.3, 1.7, 1.8 |
|
|
|
|
|
|
1.1 & 1.3 |
|
|
|
|
Timothy O'Rourke
T: 01672 540752
M: 07979 751988
Brilliant Beer
20 Downsmead, Baydon, Marlborough, Wilts,
SN8 2LQ |
1.1, 1.2,
1.3, 1.4,
1.5, 1.6,
1.7, 1.8,
1.9, 1.10 |
2.1, 2.2,
2.3, 2.4,
2.5, 2.6,
2.7. 2.8, 2.9 |
3.3, 3.4,
3.5, 3.6 |
|
|
|
GCB
GCP |
1.1, 1.2,
1.3, 1.4, 1.5 |
2.1, 2.2,
2.3 |
|
|
|
Katherine Smart
T: 0115 516 214 (0115 9516 161)
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD |
|
2.1, 2.2, 2.3, 2.4, 2.9 & 2.10 |
|
|
|
|
GCB |
|
2.1 &
2.2 |
|
|
|
Graham
Stewart
T: 0131 451 3184
F: 0131 449 7459
M: 07801 533 1742
ICBD, Heriot Watt University, Riccarton, Edinburgh, Scotland,
EH14 4AS |
1.2, 1.4,
1.5, 1.7, 1.8, 1.9, 1.11 |
All |
|
|
|
|
|
1.1, 1.3,
1.4, 1.5 |
2.1, 2.2 |
|
|
|
David Taylor
T: 01225 812665
M: 07774 970676
23 Moor Park, Neston,
Corsham, Wiltshire,
SN13 9YJ |
All |
All |
3.1, 3.2,
3.3, 3.5 |
|
|
|
GCB
GCP |
All |
All |
|
4.4, 4.5 |
|
Philip Weston
T: (+27) 0 11 804 2479
M: (+27) 082 821 4829
PO Box 1076, Buccleuch, Sandton, 2066, South Africa |
All |
All |
3.1, 3.2,
3.3, 3.5, 3.6 |
|
|
|
GCB |
All |
All |
3.1, 3.3,
3.4, 3.5 |
4.4, 4.5 |
Yes |
|
|