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20th May 2013
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Environment
Vacancy: General Manager
Company: Cumberland Breweries Limited
Location: Newry, Northern Ireland
Closing Date: Friday 31st May 2013
BFBI Annual Banquet, Gloucestershire, England
Vacancy: Engineering Area Leader
Company: William Grant & Sons
Location: Dufftown
Salary: Highly Competitive Salary
Closing Date: Friday 24th May 2013
Beer Academy Sommelier draws a Blanc at Le Manoir
IBD YM SOS Event The Older The Better, ICBD, Heriot-Watt University, Edinburgh, Scotland
The Beer Academy - Beer and Food Matching, London, England
The Beer Academy - Beer and Food Matching, London, England
The Beer Academy - Beer and Food Matching, London, England
An Old Brewer Remembers - 60 years in the brewing industry, Thebarton, South Australia
The Beer Academy - How to Judge Beer, London, England
The Beer Academy - How to Judge Beer, London, England
The Beer Academy - How to Judge Beer, London, England
The Beer Academy - How to Judge Beer, London, England
The Beer Academy - How to Judge Beer, London, England
The Beer Academy - How to Judge Beer, Bristol, England
Agenda Wednesday 3rd July 2013
Wednesday 7th November 2012
Thursday 25th April 2013
Vacancy: The Barry Axcell Fellowships in Brewing Science
Location: The School of Biosciences, University of Nottingham
Salary: £36,298 - £44,607 per annum
Closing date: 31 May 2013
Course Dates & Fees 2014
Vacancy: Brewmaster/Instructor, Brewing, Distillation and Fermentation
Company: Asheville-Buncombe Technical Community College
Salary Range: $52,920-$54,096
Beer Academy Sommelier's Summer Season Tastings
Beer Academy Sommelier's Turkish Delight
Food & Drink Engineering Forum
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Beer Academy Sommeliers choose the dark side for Valentine's Day
Briggs of Burton Diploma in Distilling Module 3 Award
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TEST... UP & COMING 5
Britain's Top Hop Announced
British Hops
Home Brew Competition
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MAGB
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Norfolk Brewer Becomes County's First Beer Sommelier
New Yorker wins coveted Simpsons Malt Accolade
First Beer Academy Sommelier Reunion
First Beer Academy Sommelier Reunion
Knowledge is the key to winning in beer says Innis & Gunn
Knowledge is the key to winning in beer says Innis & Gunn.
New brewing qualification launched for independent brewers
First Irish Beer Academy Sommeliers
First Irish Beer Academy Sommeliers
The world's top new Master Brewer announced
Beer Academy Sommelier travels back in time for TV
Beer Academy Sommelier travels back in time for TV
Young Scientists Symposium - 23-25 October 2012
Maris Otter - A Champion Barley of Britain
Craft Distillers' Alliance
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Tuesday 6th March 2012
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Accounting for Non-Accountants
Brewing Science & Technology Series II Volume 4
Perry's Chemical Engineers' Handbook
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Thursday 1st December 2011
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The Beer Academy Ltd is registered in England No 06277078 and is a wholly owned subsidiary of The Institute of Brewing & Distilling registered in England No. 01217770, a company limited by guarantee.The Institute of Brewing & Distilling is an Educational Charity registered in England No 269830 and in Scotland NoSCO39405. All content is copyright of the IBD.
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90 Minute Tasting - Love London Beers
General Certificate in Malting
Payments
Ashley Cherrett, Southampton, England
Accredited on: 20th March 2012
The Manual of Labelling Technology (Krones)
Recommended Accommodation
Payments
Wednesday 5th March 2008
Combined Heat & Power from Biogas
Waverley TBS
Payments
Payments
Payments
Payments
IBD Council Members
Examination Regulations
Examination Regulations
Examination Regulations
Examination Regulations
In May's BDI Magazine
Beer Academy
Dan Cannas, Training Manager & Beer Academy Manager
Diploma in Distilling Modules
Looking for Legal advice?
Pankaj Bharne
The Horace Brown Medal
The University of Nottingham - Brewing Science
For Canning and Filling - Changeovers, by J Browne
Diploma in Brewing Modules
The BBC Good Food Show
Lewes, The John Harvey Tavern
UK Midland Section
London, The Drafthouse (Battersea)
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
James Clarke, Oxford, England
Accredited on: 27th November 2012
Study Tour of West Country Breweries, Padstow, Cornwall, England
Nigel Sadler appointed to Beer Academy Board
Best job opportunity ever? Beer Academy trains official beer tasters at Welsh brewery
Packaging Materials
Anaerobic & Aerobic Brewery Effluent Treatment
UK Scottish Section
The Hyster Award
The White Horse Public House
Payments
Payments
Payments
Payments
Payments
Diploma in Brewing Modules
Natalie Michel, Training & Beer Academy Administrator
Diploma in Packaging
Research Questions?
Rachel Long
University College Cork
For Canning and Filling - Measurement, by J Browne
Diploma in Beverage Packaging
IBD Grants Committee
Post AGM Celebrations
Wednesday 2nd July 2008
London, The Drafthouse (Tower Bridge)
The Beer Academy - 90 Minute Tasting - Beers & Cheese, London, England
UK Great Northern Golf Meeting, Selby Golf Club, Selby, England
Half Day How to Judge Beer, London
Marverine Cole, Birmingham, England
Accredited on: 27th November 2012
All Party Beer Group honours Beer Academy Sommelier
Beer Academy translates into Russian
Packaging in Glass
IBD Accredited Trainers
Trailblazing Sustainability In Craft Brewing
Thomas Shellhammer
Diploma in Distilling Modules
UK Southern Section
Sarah Bartlett, Membership & Examinations Manager
Master Brewer Modules
General Questions?
Library Archive Group
Friday 14th December 2007
The J.J. Morison Scholarship Award
University of California Davis Extension Programme
For Canning and Filling - People, by J Browne
Master Brewer Modules
Anniversaries
EBC, The Nouveau Centre de Conférences Kirchberg, Luxembourg
90 Minute Tasting - Uncle Sam's Beers
Beer Academy to hold its first Welsh Beer Festival
Andrew Cooper, Bristol, England
Accredited on: 20th March 2012
Handbook of Package Engineering
IBD Accredited Trainers
Francesca Williams, Examinations Administrator
Energy Benchmarking Survey Carbon Footprinting & Life Cycle Analysis
London, Beer Academy HQ
Younger Members Network
Friday 28th September 2007
The J S Ford Award
Versuchs Und Lehranstalt Fuer Brauerei (VLB)
Canning and Filling - Materials, by J Browne
Gentleman's Prenuptial Celebration
Operations and Management Committee
Diploma in Packaging
Midland Section Brewery Tour plus Beer and Food Pairing, Purity Brewing Co, Great Alne, Warwickshire, England
One Day Foundation Course
Accredited by City & Guilds at NVQ Level 1
Tom Gee, Oxford, England
Accredited on: 20th March 2012
Brewer of the Year at Parliamentary Dinner
Food and Beverage Packaging Technology
Jane Sinton, Accounts and Membership Administrator
Energy Efficiency in Modern Brewing
Master Brewer Modules
Thursday 15th March 2007
The J S Hough Award
Weihenstephan
Canning and Filling - Line Philosophy, by J Browne
The British Museum
London, Fuller, Smith and Turner plc
Publications and Communications
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
Peter Haydon, London, England
Accredited on: 27th September 2011
All Party Beer Group honours Beer Academy Sommelier
London, The Bull
Beer Packaging
Micro Matic Award
Current Legislation & Environmental Management Systems
Keleigh May, Membership Administrator (Part Time)
Wednesday 4th July 2007
Mash Separation Systems, by T O'Rourke
The Publican Live
Section Representatives Committee
Rod Jones, London, England
Accredited on: 7th March 2013
London, The Old Ship
90 Minute Tasting - Hallelujah to Hops!
Beer Academy recognises international Beer Champions
Fundamentals of Packaging Technology
From Grain to Glass An Overview of Sustainability
The Quinn Award
Roger Putman, Editor of the Brewer & Distiller International
Examination Information
Wednesday 1st November 2006
Hops and Hop Products, by T O'Rourke
Birthday Party
Two Day Advanced Course, London
Steve Livens, Surrey, England
Accredited on: 27th September 2011
Beer Academy Surges Ahead
Handbook of Beverage Packaging
Applications of Natural Refrigerants
Dr. Inge Russell, Editor, The Journal of the Institute of Brewing (JIB)
Wednesday 5th July 2006
The Scotch Whisky Association GCD
Malt specifications & brewing performance, by T O'Rourke
London, The White Horse
Housing Developers
Half Day How to Judge Beer, London
Paul Maher, Dublin, Ireland
Accredited on: 1st November 2012
Nigel Sadler appointed to Beer Academy Board
Blue Book On Yeast - Updated Sept 2009
The Lessons To Be Learnt from Barrow
Wednesday 1st March 2006
The Sir William Waters Butler Award
The Function of Enzymes In Brewing, by T O'Rourke
Oxford, Hook Norton Brewery Co Ltd
Beer and Food Matching, London, England
Sheffield, Sheffield Tap
Joanne Miller, Battersea, England
Accredited on: 11th December 2012
Beer Academy Sommeliers Abroad
The Simpsons Malt Award
Test Technology
The Science and Technology of Whiskies
Wednesday 26th October 2005
The Role of pH In Brewing, by T O'Rourke
Half Day How to Judge Beer, London
Eric Mills, Stockport, England
Accredited on: 11th November 2011
Competition reveals the pick of the English Hop crop
Thursday 30th June 2005
UKFFoST Young Scientist Awards
Solid Chemistry for Environmental Water Treatment
The Science and Technology of Whiskies
IBD Accredited Trainers
Getting a Head, By T O'Rourke
Sunderland, Brewlab
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
Tom Newman, Caerphilly, Wales
Accredited on: 20th March 2012
Beer Academy Sommelier blogs his way into the BBC
Environmental Auditing as Business Management Tool
The Science and Technology of Whiskies
Wednesday 20th April 2005
The Worshipful Company of Brewers GCB
The Process of Wort Boiling, by T O'Rourke
Stockport, Frederic Robinson Ltd
90 Minute Tasting - Oktoberfest
Garrett Oliver, New York, USA
Accredited on: 8th May 2012
Beer Academy reveals the UK's first accredited Beer Sommeliers
Legislation and Recent Events and Incidients
Chemical Engineering Vol. 1 - 6th Edition
Monday 13th December 2004
The Worshipful Company of Brewers GCP
Predicting Colloidal Stability In Beer, by T O'Rourke
Suffolk, The Anchor Inn
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
The Worshipful Company of Distillers DD2
Tim O'Rourke, Wiltshire, England
Accredited on: 24th July 2012
South Wales Pub Named Official Welsh Arm of UK Beer Academy
The Route to a Safe reliable Steam Plant
Wiltshire, Wadworth & Co ltd
Chemical Engineering Vol. 1 - 6th Edition
Examination Centres
Thursday 1st July 2004
The Role of Oxygen in Brewing, by T O'Rourke
Deborah Parker, Surrey, England
Accredited on: 1st November 2012
90 Minute Tasting - Old World Vs New World
The Worshipful Company of Distillers FD
MPs celebrate 125 years of brewing excellence at the House of Commons
Maintaining the Brewery's Licence to Operate
Chemical Engineering Vol. 1 - 6th Edition
Thursday 15th April 2004
The Function of Wort Boiling, by T O'Rourke
The Beer Academy - One Day Foundation Course, London, England
Stuart Pearson, Leeds, England
Accredited on: 14th March 2013
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
World's Top Younger Brewer Named
Whisky: Technology, Production and Marketing
The Worshipful Company of Distillers Scholarship Award
Environmental Best Practice Techniques (scroll down to the guidelines)
Colloidal Stabilisation of Beer, by T O'Rourke
Dan Persson, London, England
Accredited on: 7th March 2013
Two Day Advanced Course, London
New Zealander takes over Presidency of the Institute of Brewing and Distilling
Whisky: Technology, Production and Marketing
The IBD Younger Member Award
IBD Environment Group Opportunity to Comment on latest draft of document proposals
The Beer Academy - Two Day Advanced Course, London, England
Half Day How to Judge Beer, London
Jane Peyton, London, England
Accredited on: 24th July 2012
Beer Academy announces launch in the Asia Pacific region
Whisky: Technology, Production and Marketing
The British Brewing Industry "30 Years of Environmental Improvement"
The Beer Academy - One Day Foundation Course, Sheffield, England
One Day Foundation Course
Accredited by City & Guilds at NVQ Level 1
Nick Ravenhall, Oslo, Norway
Accredited on: 11th December 2012
UK man named as the world's top new Master Brewer
The Alcohol Textbook - 5th Edition
The Beer Academy - One Day Foundation Course, London, England
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
Nigel Sadler, Essex, England
Accredited on: 27th September 2011
How to Judge Beer
The Alcohol Textbook - 5th Edition
Beer and Food Matching, London, England
The Beer Academy - Two Day Advanced Course, London, England
Alastair Scott, Bristol, England
Accredited on: 27th September 2011
Brewers and Distillers enter Chartered Territory
The Alcohol Textbook - 5th Edition
Examination Dates
Half Day How to Judge Beer, London
Annabel Smith, Colchester, England
Accredited on: 10th July 2012
Renaissance for British Hop Growers
Brewing
Two Day Advanced Course, London
Martin Solhaug, Minnesota, USA
Accredited on: 24th July 2012
Brewing Lager Beer
90 Minute Tasting - Best of British
Craig Steven, Edinburgh, England
Accredited on: 11th November 2011
The Science and Technology of Whiskies
The Beer Academy - One Day Foundation Course, London, England
Jack Stones, London, England
Accredited on: 7th March 2013
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
Yeast Physiology & Biotechnology
The Beer Academy - One Day Foundation Course, London, England
Philip Tavey, Dublin, Ireland
Accredited on: 1st November 2012
90 Minute Tasting - Winter Beers
Economic Microbiology, Volume 1, Alcoholic Beverages
Bill Taylor, New South Wales, Australia
Accredited on: 8th May 2012
Distilled Beverage Flavour
The Beer Academy - One Day Foundation Course, London, England
Joseph Thomson, Cornwall, England
Accredited on: 14th March 2013
The Science and Technology of Whiskies
Examiner Reports
Ross Turner, Suffolk, England
Accredited on: 14th March 2013
The Science and Technology of Whiskies
1er Symposium Scientific International de Cognac
Fermented Beverage Production
The Beer Academy - 90 Minute Tasting - Old World vs New World Beers, London, England
The Alcohol Textbook (various editions)
The Beer Academy - 90 Minute Tasting - Oktoberfest, London, England
The Alcohol Textbook (various editions)
Whisky: Technology, Production and Marketing
Worldwide Distilled Spirits Conference, Hilton Hotel, Glasgow, Scotland
Production of Grain Whisky and Ethanol from Wheat, Maize and other Cereals.
Asia Pacific Section 2014 Convention, Ho Chi Minh City, Vietnam
What makes a Good Distilling Wheat?
YSS Autumn 2014, Ghent, Belgium
Assessment of Wheat for Grain Distillation
Grain Spirit -- which Cereal?
Quality & Costs of Water & Effluent in Brewing, Malting & Distilling
The Yeasts (2 or 3 volumes)
Economic Microbiology, Volume 1, Alcoholic Beverages
Distilled Beverage Flavour
The Science and Technology of Whiskies
1er Symposium Scientific International de Cognac
Fermented Beverage Production
The Alcohol Textbook (various editions)
Whisky: Technology, Production and Marketing
Beer Recovery Article
Filtration Article
Palate Matching
Brewhouse Project Article
Automation Article
Standards of Brewing
HACCP Guidance 2003
An Introduction to Process Control Systems & Design
Process Control
Perry's Chemical Engineering Handbook
Total Quality Management
Reliability Centred Maintenance
TPM
Introduction to Food Engineering 3rd Edition
HACCP
Brewing New Technologies Chapter 14
The Role of pH, Section 2, 5 & 8
Beer Pasteurisation
Role of Enzymes, Section 2 & 8
Packaging Materials
10 Malt Specifications, Section 3
Beer Packaging Materials
Process of Wort Boiling Part 2, Section 9
Fundamentals of Packaging Technology
Function of Wort Boiling Part 1, Section 5
The Manual of Labelling Technology
Raw Materials and Brewhouse Operations
Handbook of Package Engineering
Malts & malting
Excellence in Packaging of Beverages
Excellence in Packaging of Beverage
Beer Packaging
Beer Packaging
Canning & Filling Line Maintenance
Principles of Brewing Science
Canning & Filling Line Changeovers
Brewing 2nd Edition
Canning & Filling Line Measurement
Basic Brewing Science
Canning & Filling Line People
Beer Art & Science of Brewing
Canning & Filling Line Materials
Brewing
Canning & Filling Line Philosophy
Brewing Lager Beer
Excellence in Packaging of Beverages
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Brewing 2nd Edition
Basic Brewing Science
Beer Packaging
Beer Art & Science of Brewing
Solids/Liquids Separation
Beer Health and Nutrition
Introduction to Fluid Mechanics
Brewing
Brewing Engineering & Plant Operations
Beer Foam, Section 8
Brewing Lager Beer
The Role of Oxygen, Section 5 & 8
Beer Stabilisation Part 2, Section 5
Beer Stabilisation Part 1, Section 5
Brewing Yeast Fermentation Performance 2nd Edition
Standards of Brewing
Brewing Yeast & Fermentation
Fermentation, Cellaring, and Packaging Operations
Hops and Hop Products, Section 6
Mash Separation Systems, Section 8
Studying the Diploma in Brewing?
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