Title: The Alcohol Textbook - 5th Edition
Examination: Diploma in Distilling 1, 2 & 3
Publisher: Nottingham University Press; 5Rev Ed edition

Title: Brewing
Author: IS Hornsey
Examination: General Certificate in Brewing
Relevance: At the level required
Publisher: At the level required
Complexity Rating: At the level required

Title: Brewing Lager Beer
Author: GI Noonan
Examination: General Certificate in Brewing
Relevance: Partially Relevant
Publisher: A Brewers Publications Book
Complexity Rating: At the level required

Title: The Science and Technology of Whiskies
Author: Editors: J.Piggott, R.Sharp, R.Duncan
Examination: Diploma in Distilling Module 2
Relevance: Highly Relevant
Availability: TBC
Publisher: Longman Scientific & Technical, 1989, ISBN 0-582-04428-6
Complexity Rating: At the Level Required

Title: Yeast Physiology & Biotechnology
Author: G.M.Walker
Examination: Diploma in Distilling 2
Relevance: Relevant
Availability: TBC
Publisher: John Wiley & Sons, 1998, ISBN 0-471-96446-8
Complexity Rating: At the Level Required

Title: Economic Microbiology, Volume 1, Alcoholic Beverages
Author: Editor: A.Rose
Examination: Diploma in Distilling Module 2
Relevance: Relevant
Availability: TBC
Publisher: Academic Press, 1977, ISBN 0-12-596550-8
Complexity Rating: At the Level Required

Title: Distilled Beverage Flavour
Author: Editors: J.Piggott, A.Paterson
Examination: Diploma in Distilling 2
Relevance: Relevant
Availability: TBC
Publisher: Ellis Horwood, 1989, ISBN 3-527-26887-1
Complexity Rating: At the Level Required

Title: The Science and Technology of Whiskies
Author: Editors: J.Piggott, R.Sharp, R.Duncan
Examination: Diploma in Distilling Module 3
Relevance: Highly Relevant
Availability: TBC
Publisher: Longman Scientific & Technical, 1989, ISBN 0-582-04428-6
Complexity Rating: At the Level Required

Title: The Science and Technology of Whiskies
Author: Editors: J.Piggott, R.Sharp, R.Duncan
Examination: Diploma in Distilling 2
Relevance: Highly Relevant
Availability: TBC
Publisher: Longman Scientific & Technical, 1989, ISBN 0-582-04428-6
Complexity Rating: At the level required

Title: 1er Symposium Scientific International de Cognac
Author: Editor: R.Cantagrel
Examination: Diploma in Distilling 2
Relevance: Relevant
Availability: TBC
Publisher: Lavoisier-Tec & Doc, 1992, ISBN 2-87777-3574
Complexity Rating: At the Level Required