Title: Fermented Beverage Production
Author: Editors: A.Lea & J.Piggott
Examination: Diploma in Distilling Module 2
Relevance: Relevant
Availability: TBC
Publisher: Blackie Academic & Professional, 1995, ISBN 0-7514-0027-0
Complexity Rating: At the Level Required

Title: The Alcohol Textbook (various editions)
Author: Editors: K.A.Jacques T.P.Lyons, D.R.Kelsall
Examination: Diploma in Distilling Module 3
Relevance: Highly Relevant
Availability: TBC
Publisher: Nottingham University Press, 3rd Ed 1999, ISBN 1-897676-735
Complexity Rating: At the Level Required

Title: The Alcohol Textbook (various editions)
Author: Editors: K.A.Jacques T.P.Lyons, D.R.Kelsall
Examination: Diploma in Distilling 2
Relevance: Highly Relevant
Availability: TBC
Publisher: Nottingham University Press, 3rd Ed 1999, ISBN 1-897676-735
Complexity Rating: At the level required

Title: Whisky: Technology, Production and Marketing
Author: Editor: I Russell
Examination: Diploma in Distilling Module 1
Relevance: Highly Relevant
Publisher: Academic Press, 2003, ISBN 0-12-669202-5
Complexity Rating: At the Level Required

Title: Production of Grain Whisky and Ethanol from Wheat, Maize and other Cereals.
Examination: Diploma in Distilling
Relevance: Partially Relevant
Publisher: J.Inst.Brew, 2006, Vol. 112, 314 323
Complexity Rating: Basic for standard required

Title: What makes a Good Distilling Wheat?
Author: J.M.Brosnan, S.Makari, L.Paterson, M.P.Cochrane
Examination: Diploma in Distilling
Relevance: Relevant
Publisher: Proc. 5th Aviemore Conference, 1998, 225-228
Complexity Rating: At the level required

Title: Assessment of Wheat for Grain Distillation
Author: J.H.Brown
Examination: Diploma in Distilling
Relevance: Relevant
Publisher: Proc. 3rd Aviemore Conference, 1990, 34-47
Complexity Rating: At the level required

Title: Grain Spirit -- which Cereal?
Author: E.W.Walker
Examination: Diploma in Distilling
Relevance: Relevant
Publisher: Proc. 2nd Aviemore Conference, 1986, 375-380
Complexity Rating: At the level required

Title: Quality & Costs of Water & Effluent in Brewing, Malting & Distilling
Author: W.J.W. Lloyd
Examination: Articles for the Diploma in Distilling
Relevance: Highly Relevant
Publisher: Proc. 3rd Aviemore Conference, 1990, 48-62
Complexity Rating: Basic for standard required

Title: The Yeasts (2 or 3 volumes)
Author: Editors: A.Rose & J.Harrison
Examination: Diploma in Distilling 2
Relevance: Relevant
Publisher: Academic Press, 1970, SBN 12-596403-X
Complexity Rating: At the Level Required