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- Dr. Inge Russell, Editor, The Journal of the Institute of Brewing (JIB)
- Wednesday 1st March 2006
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- The Function of Enzymes In Brewing, by T O'Rourke
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- Wednesday 26th October 2005
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- Getting a Head, By T O'Rourke
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- Wednesday 20th April 2005
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- The Process of Wort Boiling, by T O'Rourke
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- Monday 13th December 2004
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- Predicting Colloidal Stability In Beer, by T O'Rourke
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- Thursday 1st July 2004
- The Role of Oxygen in Brewing, by T O'Rourke
- 90 Minute Tasting - Gold Medal Beers (great Olympic nations), London
- XVI IUFoST World Congress, Iguazu Falls, Brazil
- Maintaining the Brewery's Licence to Operate
- Fermented Beverage Production
- Thursday 15th April 2004
- The Worshipful Company of Distillers Scholarship Award
- The Function of Wort Boiling, by T O'Rourke
- Half Day How to Judge Beer, Edinburgh
- The Thirteenth International Congress on Yeasts 2012, Madison, Wisconsin, USA
- The Alcohol Textbook (various editions)
- The IBD Younger Member Award
- Environmental Best Practice Techniques (scroll down to the guidelines)
- Colloidal Stabilisation of Beer, by T O'Rourke
- 90 Minute Tasting - Oktoberfest, London
- IBD Southern Section Annual Banquet, Downing College, Cambridge, England
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- 90 Minute Tasting - Best of British, London
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One Day Foundation Course
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- Beer Packaging
- Solids/Liquids Separation
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