Course Dates 2012
| We only have 10 places left! | |
| Day | Programme |
| 15 Oct | Brewing Materials and Brewing |
| 16 Oct | Yeast Fermentation & Maturation, visits to a Maltings & Micro Brewery |
| 17 Oct | Quality, Hygiene and Environmental Management with a evening visit to a major brewery |
| 18 Oct | Beer Preparation & Packaging |
| Venue | IBD, 33 Clarges Street, London |
Application Deadline: 23rd July 2012
Course Only Fee: £528 (which includes VAT)
Please note the above fee includes, two brewery visits and a maltings, learning material, refreshments, lunches and a farewell dinner. This does not include registration for the examination. If you wish to registration for the examination please see below fee.
Course & Examination Entry Fee: £738 (which includes VAT)
Please note the examination at will be confirmed shortly, at a location you have requested on your form see below our examination centres.
To book a place please download an application form here
If you have any questions regarding this course, then please contact:
Dan Cannas
IBD, 33 Clarges Street, London, W1J 7EE UK
Telephone Number: 020 7499 8144
Fax Number: 020 7499 1156
E-Mail: dan.cannas@ibd.org.uk