Publications
One Day Foundation Course Accredited by City & Guilds at NVQ Level 1
Designed to help attendees gain knowledge, understanding & appreciation of beer Read more >>Examinations
The IBD has a proud history of providing a full range of professional examinations in Brewing and Distilling which enable individuals to achieve professional recognition for their chosen career. Read more >>Beer & Food Matching
A half day course which we launched to support the phenomenal growth of interest in matching beer with food. Read more >>Training
Whether you are a new technical employee to the Brewing and Distilling industries, or working in sales, marketing, finance or HR, or a candidate who has been working in the industries for many years we have the right level of training and qualifications for you. Read more >>Two Day Advanced Course
Designed to take students into a detailed, in-depth study of beer styles, what makes them different, how they develop, how to taste them and beer and food matching. Read more >>Awards
This section of the IBD website lists the awards and prizes distributed to candidates for their outstanding examination achievements. Read more >>Gift E-Vouchers available across all our courses
Christmas, Birthday, Valentines, Celebration Gift E-Vouchers! Available today the perfect gift for the beer lover in your life...Gift E-Vouchers are emailed to you. Read more >>
The Beer Academy Accredited Sommelier Scheme
The Beer Academy Sommelier scheme offers recognition of a significant depth of knowledge of beer styles and beer and food matching for successful candidates. You will become an ambassador with the knowledge, communication skills and, most importantly, the passion to inspire people to discover, respect and enjoy our nationalbeverage. Read more >>
Chartered Scientists
Chartered Scientist
The Chartered Scientist qualification is awarded to scientists who meet the high standards required and demands a commitment to continuing professional development. It is intended to ensure high and improving standards across all scientific disciplines and reflects best practice in science.
Chartered Scientist status is aimed at those practicing science at the full professional level and at those for whom scientific knowledge or practice at that level form an essential element in the fulfilment of their role.
Chartered Scientist status provides valuable professional recognition among fellow scientists across all disciplines and the wider community. It demonstrates high levels of experience and competence to employers, other professionals, and, ultimately, providing reassurance to the consumer that high standards are being met. It is now a recognised title under the EU Directive 89/48/EC.
Why?
- Being chartered is the mark of professional recognition. Being a Chartered Scientist allows all scientists working at the full professional level to be recognised on an equal footing.
- It gives an assurance of current competence through mandatory revalidation, and encapsulates the interdisciplinary nature of science in the 21st Century.
- By benchmarking professional scientists at the same high level, CSci aims to re-engage public trust and confidence in Science and scientists.
Who?
- All those working in the practice, application, advancement or teaching of science can become CSci with the appropriate combination of qualifications and experience.
- Chartered Scientists work in an ever growing, diversity of settings, from food science to environmental waste management, health psychology to nuclear physics, and mathematical modelling to chemical engineering.
What?
- Applicants must demonstrate various competencies including the ability to deal with complex issues and communicate their conclusions to a range of audiences
- They show originality in problem solving and substantial autonomy in planning and implementing tasks
- Through a commitment to continuing professional development, Chartered Scientists will continue to advance their knowledge, understanding and competence throughout their career.
Click here for more CSci information on the Chartered Scientist website (external link)
Requirements for Chartered Scientist
The Institute of Brewing and Distilling is licensed by the Science Council to award Chartered Scientist (CSci) to appropriately qualified members.
The designation Chartered Scientist (CSci) is intended to ensure high and improving standards across all scientific disciplines. It reflects best practice in science and is set at a benchmark level throughout the professions. Chartered Scientist is aimed at those practicing science at the full professional level and at those for whom scientific knowledge or practice at that level form an essential element for the fulfilment of their role.
If accepted as a Chartered Scientist, you will be entitled to the use after your name the initials "CSci", subject to payment of an annual fee. You will be required to revalidate your registration annually by demonstrating that you are still professionally active and that you have engaged in Continuing Professional Development.
Minimum Criteria for Chartered Scientist (CSci)
You must satisfy all the following:
a) Be a member of the IBD (i.e. a Member or Fellow).
b) Be able to demonstrate the following skills through a combination of knowledge and experience;
- Deal with complex scientific issues, both systematically and creatively, make sound judgements in the absence of complete data and communicate their conclusions clearly to specialist and non-specialist audiences
- Exercise self-direction and originality in solving problems, and exercise substantial personal autonomy in planning and implementing tasks at a professional level
- Continue to advance their knowledge, understanding and competence to a high level and demonstrate a commitment to CPD
- Demonstrate an understanding and commitment to Health and Safety and environmental issues related to employment
Click for further information on Chartered Scientist Competencies (external link)
c) Education:
Chartered Scientist is set at the same high level as other chartered titles such as Chartered Mathematician and Chartered Engineer, with the exemplifying educational standard being at Masters level. The IBD will accredit masters programmes for the purposes of CSci. Where a candidate does not hold an accredited masters degree, they may still show equivalence of M-Level learning. This may include, but is not limited to:
- Academic qualifications (including those at Degree Level),
- Accredited prior learning, such as the IBD Master Brewer qualification.
- Portfolios, and
- assessed scientific and technical reports (including published peer-reviewed papers)
Which individually, or in combination, are to M-Level.
Click for guidance on Masters Level Equivalence for Chartered Scientist
d) Experience. Normally have at least 4 years post-masters experience (of which two should be at an appropriate post graduation level).
e) Have at least 2 years Continuing Professional Development (CPD) prior to application
Qualifications
You must hold a minimum of a degree in a science/technology subject.
Original proof of qualification must be provided. Send either a copy of your degree certificate(s) notarised by one of your referees or send an original letter from the awarding body. Please do not send original certificates.
Experience
The length of professional experience required to attain Chartered Scientist will depend upon your qualification and is likely to be in the order of:
| Qualification Years of Professional Experience |
| PhD in Brewing / Distilling Science or Technology 2 |
| MSc in Brewing / Distilling Science or Technology 4 |
| BSc in Brewing / Distilling Science or Technology or closely related disciplines 6 |
| Other science/technology degrees 7 |
Applying for Chartered Scientist
Portfolio of Evidence for Chartered Scientist
You must provide a portfolio of evidence to demonstrate that you have gained sufficient experience and shown the necessary competence to be awarded the designation Chartered Scientist. Full evidence need not be submitted initially, but you should be aware that the IBD Awards Committee will subsequently request supporting evidence and this may delay your application.
Components of supporting evidence:
1. CPD Report
2. CV
3. Technical Report
4. Two references
The CPD report should detail relevant learning (either formal or private) in the last two years. Where possible, the report should demonstrate the relevance of learning experience to a particular project at work or a general career aspiration.
Registrants must:
1. Maintain a continuous, up-to-date and accurate record of their CPD activities;
2. Demonstrate that their CPD activities are a mixture of learning activities relevant to current or future practice (see learning activities below);
3. Seek to ensure that their CPD has benefited the quality of their practice;
4. Seek to ensure that their CPD has benefited the users of their work (employee, customer, student etc);
5. Present a written profile containing evidence of their CPD on request.
See below to download a template "CPD Report" form
Click here to link to the IBD Continuing Professional Development webpage
The CV needs to be extended and should include professional as well as vocational development. It should include any relevant qualifications gained commencing with the first degree.
The Technical Report should concentrate on the last two years unless it is thought that earlier linked career development is relevant. This should demonstrate that you have achieved the Chartered Scientist Competences as described in criteria "b" (above). It should give examples of how CPD (inputs) have resulted in benefit (outputs) to you, your profession and/or your vocation. Approximately 500 words are suggested as a guide to length.
See below to download a template Technical Report Form for Chartered Scientist
See below to download an example of a completed Technical Report Form for Chartered Scientist
References will be required from two senior persons (who should both preferably be chartered) who can corroborate your technical report.
Fees
The initial fee is £35. Thereafter, an annual fee (2012) of £35 will be charged in addition to your IBD membership subscription, which becomes due upon your annual CSci revalidation.
Click the link to "IBD CSci Application Form"
Read more >>Agenda 1st July 2009
NOTICE IS GIVEN that the Annual General Meeting (Statutory) of the Institute will be held at Frederic Robinson Ltd, Unicorn Brewery, Stockport, Cheshire, SK1 1JJ, on 1st July 2009 at 1500 hours for the purpose of transacting the following business, namely considering and passing the following Resolutions, which will be proposed as to the Resolutions numbered 1, 2, 3, 4 and 5 as Ordinary: Read more >>Wednesday 2nd July 2008
A meeting of the Council was held at Diageo, Edinburgh Park, Edinburgh, on Wednesday 2nd July 2008 at 1030 hours Read more >>Friday 14th December 2007
A Meeting of the Council was held at Beerfeater Distiller, Kennington, London on Friday 14th December 2007 at 1030 hours. Read more >>Friday 28th September 2007
A Meeting of the Council was held at Royal Brewery, Manchester, on Friday 28th September 2007 at 1230 Hours. Read more >>Wednesday 4th July 2007
A Meeting of the Council was held at Nabim, 21 Arlington Street, London,on Wednesday 4th July 2007 at 1100 hours. Read more >>
Thursday 15th March 2007
A Meeting of the Council was held at ICBD, Heriot Watt University,on Thursday 15th March 2007 at 1100 hours. Read more >>
Wednesday 1st March 2006
A Meeting of the Council of the Institute of Brewing & Distillingwas held at the Nabim, London, on Wednesday 1st March 2006 at 1030 hours. Read more >>
Wednesday 1st November 2006
A Meeting of the Council was held at Stag Brewery, Mortlake, on Wednesday 1st November 2006 at 1030 hours. Read more >>Wednesday 5th July 2006
A Meeting of the Council of The Institute of Brewing & Distillingwas held at Coors Visitor Centre, Burton on Trent, on Wednesday 5th July 2006 at 0900 hours. Read more >>
Wednesday 26th October 2005
A Meeting of the Council of the Institute of Brewing & Distillingwas held at the Washington Hotel, London, on Wednesday 26th October 2005 at 1000 hours. Read more >>
Wednesday 20th April 2005
A Meeting of the Council of the Institute of Brewing & Distilling was held at the Worshipful Company of Brewers, City of London, on Wednesday 20th April 2005 at 0930 hours. Read more >>Thursday 15th April 2004
A Meeting of the Council of The Institute & Guild Of Brewingwas held at Nabim, 21 Arlington Street, London on Thursday 15th April 2004 at 1030 hours. Read more >>
Thursday 1st July 2004
A Meeting of the Council of the Institute & Guild of Brewing was held at RAF Club, 128 Piccadilly, London on Thursday 1st July 2004 at 1100 hours. Read more >>Monday 13th December 2004
A Meeting of the Council of the Institute & Guild of Brewing was held at the Balmoral Hotel, Edinburgh on Monday 13th December 2004 at 0930 hours. Read more >>Wednesday 5th November 2008
A meeting of the council was held at Griffin Brewery, Chiswick, Londonon Wednesday 5th November 2008 at 1030 Hours. Read more >>
Meeting Room Facilities
The Institute of Brewing and Distilling is proud to announce that we can now provide two fully operational meeting and training facilities to both internal and external customers at our Headquarters, based on 33 Clarges Street, Green Park, London.
Our office is situated in the heart of Mayfair and within a short walking distance from Green Park, Piccadilly Circus, Bond Street and Oxford Circus Underground Stations. The below meeting rooms opening times are 09:00 until 17:00 and can be booked by members and non-members. Please see below the rooms we have available for you too hire. If you would like to book a meeting room then please download the meeting room application form at the bottom of this page.
The 1886 Boardroom
- Equipped with a Round Table
- Capacity of 6-8 delegates
Room facilities:
- Overhead Projector
- Free Wi-Fi Internet
- Flip Chart
The Richard Hollinghurst Room
- Set out in a boardroom style
- Capacity of 10-12 delegates
Room facilities:
- Flip Chart
- Free Wi-Fi Internet
- Overhead Projector
For further information download a booking form below which details our fees.
Directions to the IBD Office
Our office is situated in the heart of Mayfair and within short walking distance from Green Park, Piccadilly Circus, Hyde Park Corner, Bond Street and Oxford Circus Underground Stations.
Click here for a map to the IBD. If you are using public transport then you can plan your journey by visiting www.tfl.gov.uk.
For further information please contact Jane Sinton:
Email: jane.sinton@ibd.org.uk
Overview
There are various committees associated with the IBD. The members who sit on the committees do so on a voluntary basis, and are sourced from our membership worldwide.
Please click on the menu options alongside to find out further details of who sits on each committee.
If you have any questions or queries that you would like raised with one of the committees, please email Emma Negus-King and your question will be passed on.
Read more >>Meet the
Beer Academy Sommeliers
Congratulations to the following accredited Beer Academy Sommeliers. We currently have 36 Sommeliers. To join this illustrious list please click here
Below is location map of our qualified beer academy sommeliers.
View Beer Academy Sommeliers - Where they are... in a larger map
Peter Haydon, London, England
Accredited on: 27th September 2011
A love of pubs prompted Peter to give up a career in explosives to become a beer historian. A five year stint running the Society of Independent Brewers (SIBA) resulted in the success of the Society's long-running campaign for Progressive Beer Duty, and, job done, Peter left to join Meantime Brewing in 2002. Having done just about every job in the brewery Peter saw an opportunity to get more hands on when his local brewery was left minus a brewer, and in January 2011 he resumed his self-employed status brewing at the Florence in Herne Hill, South London.
Read more >>Nigel Sadler, Essex, England
Accredited on: 27th September 2011
Nigel Sadler's interest in beer and brewing started in the early '80's when he joined CAMRA to hunt down beer festivals and search out new brews. In 1985, he went on one of the first micro brewing courses to be run by Keith Thomas at Brew Lab. Three years ago, he left a career in the city to become a brewing consultant to an Essex based microbrewer helping win awards for both the beer and the business over a two year period.
Read more >>Alastair Scott, Bristol, England
Accredited on: 27th September 2011
Alastair Scott runs Catton Consultancy, a consultancy that helps hospitality businesses make more money by driving sales and converting sales more effectively to profit. Alastair gained his experience through brands such as Browns, All Bar One, Harvester, O'Neill's and many unbranded gastro pubs, town and city pubs, and music driven venues.
Read more >>Steve Livens, Surrey, England
Accredited on: 27th September 2011
Stephen is a beer lover and microbiologist with over 20 years experience in the brewing industry. He has a particular excitement for the diversity of beer styles and flavours available today, the provenance of beer's natural ingredients and the quality and passion exhibited by brewers on a daily basis both large and small. Steve has worked with brewers around the world and, since 2010, for the British Beer and Pub Association (BBPA), where he is active in raising the profile of beer as a drink of both quality and diversity but also as the perfect, natural match with food.
Read more >>Ric Brown, Atlanta, USA
Accredited on: 11th November 2011
Ric set up the successful beer programme at Atlanta neighbourhood restaurant Muss & Turners. This included tastings, education and beer dinners. From many visits to the UK, he developed a passion for the pubs and real ale that the country is famous for. Ric embarked on a marketing management programme at Napier University, earning a degree in 2011. Along the way he worked in some of the best real ale pubs, gaining experience in sourcing, selling, cellaring and pairing real ale with food and whisky. Ric now lives in London and works for the Pubs of Distinction group, owners of the Dean Swift and Old Red Cow. His duties include designing and delivering beer events and other non-traditional revenue streams.
Read more >>Craig Steven, Edinburgh, England
Accredited on: 11th November 2011
In 1997 he got his foot back in the door by joining the Caledonian Brewing Company; initially as Telesales Development Manager and now Operations Manager. In the last 3 years he has increased their annual range from 12 to over 20 beers. Also looking after wholesale customers and route to market has allowed Craig to get great feedback on how Caledonian's beers perform and see how market trends are developing. Craig has given many pub presentations and tastings over the last 12 months; from just 2 miles from his house in Edinburgh to as far away as Denver.
Read more >>Eric Mills, Stockport, England
Accredited on: 11th November 2011
Eric always had an interest in beer, brewing and brewery history whilst enjoying the odd beer, he worked in pubs and off licenses initially for pocket money and later part time and then full time. Eric has managed and tenanted pubs for various brewers and pubcos while dabbling in brewing, the most notable pub being the very successful B & T Brewery Wellington Arms in Bedford. He currently manages a Robinsons Pub for Mitchells of Lancaster.
Read more >>Amund Arnesen, Oslo, Norway
Accredited on: 11th November 2011
At the age of seventeen, he got started in the restaurant business as a busboy and worked his way up to become a bartender. After initially focusing on drink mixology, his attention shifted to spirits specialising in Single Malt Whisky. Then beer caught his eye and he had the fortune of having a managing role in the opening of Håndverkerstuene, one of the great beer and food restaurants in Norway, part of the young but growing Norwegian craft beer scene.
Read more >>Tom Gee, Oxford, England
Accredited on: 20th March 2012
After studying Hotel and Restaurant at Oxford Brookes University Tom Gee spent 10 years working in London for the Conran group in hotels, bars, restaurants and more recently events firms organising private parties and other events including the Garden Parties at Buckingham Palace. Tom left London to run his own business in Oxfordshire and then purchased the freehold on the Red Lion Inn, Cricklade in 2009. The pub now has 10 hand pumps and showcases real ales and craft beers on draught and in bottles from all around the world. Tom is also now in the process of adding a microbrewery to the site that he intends to run himself
Read more >>
Andrew Cooper, Bristol, England
Accredited on: 20th March 2012
His passion for beer came from an enjoyment for trying new food and drink whilst spending 10 years managing pubs. Andrew has spent the last 2 years at the Bristol Beer Factory hosting numerous tastings. The events he has put on have been wide ranging in their scope; Beer v Wine v Cider Competitions, 7-course beer dinners at Michelin-listed restaurants, Cheese School, BBF Beer and Food Tour etc.
Tom Newman, Caerphilly, Wales
Accredited on: 20th March 2012
In 2003, after persuading his Welsh father to allow him to construct a brewery in his garage the business set off. Now, nearly a decade on, after 2 expansions Tom is back in his family land of Caerphilly receiving a number of National and International awards for his flavoursome high-end organic beers with his Brewery 'The Celt Experience'.
Read more >>
Ashley Cherrett, Southampton, England
Accredited on: 20th March 2012
Ashley has worked for Fullers since 1987 where he worked within the brew house, in fermentation and maturation. After 5 years in brewing Ashley moved to Trade Quality where he could use his skills to help improve quality beyond the brewery gate. Working within the tied estate Ashley helps drive standards and promote cask ale, along with supporting our ever growing free trade base. To enhance his role further Ashley wanted to develop his skills with regards to tasting and quality to a greater depth so looked to become a Beer Sommelier. This added knowledge of beer styles has already been put to good use as part of Fullers pre-opening training at their recent managed accounts.
Read more >>
Garrett Oliver, New York, USA
Accredited on: 8th May 2012
Garrett is a graduate of Boston University, and holds a degree in Broadcasting and Film. He began brewing professionally at Manhattan Brewing Company in 1989 becoming brewmaster in 1993. In late 1994, Garrett joined The Brooklyn Brewery as brewmaster. Many of his beers have won national and international awards.
Read more >>Bill Taylor, New South Wales, Australia
Accredited on: 8th May 2012
Bill is one of Australia's most accomplished brewers. Educated in Science and Business, Bill's passion for brewing evolved into a career that has seen him brew, judge and speak on beer around the world. Bill has also written articles for daily press and magazines around Australasia. After a decade of speaking on his passion for the opportunities and delights to be found in combining beer and food flavours at the table and in the kitchen, Bill released his first book "Beer and Food - A Celebration of Flavours" in 2002. Read more >>
Sophie Atherton, Devon, England
Accredited on: 10th July 2012
Sophie has been a journalist for more than a decade and a beer enthusiast for nearly a quarter of a century. She started writing about beer a few years ago and since then her work has appeared in publications including The Guardian, The Times, The Publican's Morning Advertiser and CAMRA's BEER magazine. She also works with breweries to raise their profile through PR and social media. In addition to her freelance journalism she writes a beer blog called A FemAle View. She believes that beer is The Best Drink in the World and hopes her Beer Academy Sommelier accreditation will enable her to work with pubs, restaurants and other licensed premises to offer more people the chance to enjoy it; see how well it goes with food and raise its reputation beyond the status of wine's poor relation. Follow Sophie on Twitter @SophWrites
Read more >>
Annabel Smith, Colchester, England
Accredited on: 10th July 2012
Annabel has been training manager at Cask Marque, the body formed to improve the quality of cask ale and to promote its values, for 7 years. In that time Cask Marque have trained over 8,000 retailers in Cellar Management and Beer Quality. She is a founder member of Dea Latis, the independent, industry-wide forum for everyone involved in trying to make beer a more appealing drink for women. www.dealatisuk.wordpress.com She is also a member of the British Guild of Beer Writers and has introduced the beers to MPs at the All Party Beer Group dinner in held annually in Westminster.
Read more >>Martin Solhaug, Minnesota, USA
Accredited on: 24th July 2012
Martin has had a long career in financial services in the US, and for the last year his job has brought him to London. A few pints have been consumed in his quest to visit Pubs across London. His travels have also introduced him to many local beers and ales. Back in the US, he is part of a start-up microbrewery in Minnesota called Fulton. The brewery opened in Fall of 2010. Fulton is now featured widely in Minnesota bars and restaurants, in bottles, and its own taproom. Fulton has a passion for creating well balanced and very drinkable beers across its wide range of styles. Upon his return, Marty looks forward to helping Fulton in its expansion and in educating consumers about beer, utilizing his Beer Academy training and many tastings in the UK and abroad.
Read more >>Jane Peyton, London, England
Accredited on: 24th July 2012
Jane Peyton's passion for beer started when she drank her first pint of ale - Tetley Mild - as a teenager. She is a keen beer advocate and spends lots of time rhapsodising about it. Jane is Principal of the School of Booze, a company she founded to offer tutored beer, cider, and wine tasting events. She is also an after-dinner speaker on the subject of alcohol history & culture. Changing people's perceptions of beer is a mission and she enjoys the challenge of finding the perfect beer for people who say that they don't like it - especially women. Matching beer with food is a way to do this and Jane has become adept at pairing beer with dessert - crème brulée with a wheat Dopplebock being a particular favourite!
Read more >>Philip Tavey, Dublin, Ireland
Accredited on: 1st November 2012
After a flirtation with Electronic Engineering he received a call to the "Bar". It could be argued that beer is in his blood, but from the start he was always destined to be involved in the Beer business. He was the third generation of his family to take their place on the hallowed ground behind the taps of an Irish Freehold Pub.
There spread the message of "Good Beer" to all that would listen. Eventually he felt the need to get out on the road and bring the world of great beer to the masses!
He currently works the hi-ways and bi-ways of Ireland for Fourcorners (Craft Beer importers & distributers) bringing the best beer to the people of Ireland."
Paul Maher, Dublin, Ireland
Accredited on: 1st November 2012
Paul is the owner and Managing Director of Fourcorners, one of Irelands leading importers and distributors of craft beer. A keen interest in beer led Paul to switching from a market analysis role within the telecoms industry to setting up his own beer import business. "After years spent working in the UK, I knew there was a world of beer out there that we were missing out on in Ireland". Paul has spent much of the past few years promoting the existence of craft breweries and their multitude of differing beers and beer styles to both trade and public in Ireland. "The key word we use to promote the beers we distribute is Taste. It was probably the one word that was missing from the sales and marketing approach of many of our competitors. I firmly believe that we must focus the consumers mind on the fact that the good beer will have lots of pleasant taste characteristics. Read more >>
Deborah Parker, Surrey, England
Accredited on: 1st November 2012
Debbie's career in brewing started as a research scientist. She currently manages the Sensory team and trains the BRI Expert and Technical tasting panels. An Accredited trainer, Debbie started educating brewing staff and the general public in beer flavours and beer and food pairings over ten years ago. Debbie has led tutored tastings at the British Embassy in Stockholm and the European Parliament, Brussels and presented 'The Science of Beer' at the Cheltenham Festival of Science. Debbie has given interviews for BBC Radio 4 Food Programme and the World Service and given interviews for newspapers and journals. Debbie has led a beer and food evening at the Walbrook Club for Michel Roux Jnr and has published many original papers, including articles on the science behind beer and food matching. A trained taster for 24 years, Debbie has judged at many events, including GBBF and the Quality Beer Food Awards. Read more >>
Tim O'Rourke, Wiltshire, England
Accredited on: 24th July 2012
Bio coming shortly. Read more >>
James Clarke, Oxford, England
Accredited on: 27th November 2012
James Clarke was born in 1971, and from a very early age was enjoying the magical sights and smells of the wonderful Victorian brewery. Fifth generation of the founder, James joined the Hook Norton Brewery in 1991 as Second Brewer, progressing to Head Brewer in 1999 and Managing Director in 2004. James is an avid beer lover and advocate, travelling on business or even the very occasional holiday, he loves nothing more than tasting new beers and matching them with local cuisine. He has greatly expanded the Hook Norton beer portfolio, adding beers ranging from Stouts to IPA's, and much in between. His pride and passion for all things beer is second to none, and he is delighted with his Sommelier Accreditation.
Read more >>Marverine Cole, Birmingham, England
Accredited on: 27th November 2012
Marverine is a journalist, broadcaster and unashamed beer lover. As a former presenter on Sky News, she's a news and current affairs geek with over 20 years experience in the media industry. Her passion for beer runs just as deep-rooted: Marverine is the first ever woman to win a GOLD British Guild of Beer Writers Award for her self-produced feature for BBC Inside Out about the importance of female customers to the beer & pub industry. She's also conducted TV beer tastings on some of Britain's top daytime TV shows like ITV1's This Morning & The Alan Titchmarsh Show, Live With Gabby on Five and The Great British Food Revival on BBC2. Marverine throws occasional beer & food appreciation evenings for women and she captures all her beer-loving activities in a successful, evangelising video blog called Beer Beauty (www.beerbeauty.co.uk) which aims to spread the message to women & beer novices nationwide about the beauty in beer. She's thrilled to become Britain's newest female beer sommelier and can't wait to see which doors it might open, so she can continue preaching about the brilliance of beer to anyone who'll listen!!
Joanne Miller, Battersea, England
Accredited on: 11th December 2012
A love of pubs, brewing and the people that work in the brewing industry made Jo take the jump from Financial Services into the brewing industry in 2004 when she started at Molson Coors in a Sales role. It was apparent to all those around her that Jo's passion for beer, it's history and the process of brewing set her aside from your average Sales person. Armed with this passion she spent her last 2 years at Molson Coors launching new to market products such as Blue Moon and is now a veteran at building beer brands, particularly in the London Market. At the same time Jo led a Beer Reverence programme aimed at training sales staff and customers alike on the beauty of beer and how to enhance the experience of the drinker through beer ranging and beer and food advice. In January 2012 she joined Sambrook's Brewery and says of her new job 'Now every day is like Christmas day because of the great products and people I work with'. Jo's life is truly entwined with that of brewing and pubs as many of her friends work in the industry and her partner Dan Fox runs his own brew pub the Bull, Highgate. Jo is delighted to have gained her Beer Sommelier qualification and hopes to use it to help her with her ambition of enthusing as many people as she possibly can in the beauty of beer. Read more >>
Derek Bates, USA
Accredited on: 11th December 2012
Originally hailing from the Deep South in the US Derek Bates is a chef in London and aspiring start up brewer. His love of beer sparked aged 19 while cooking in a brewpub in his hometown, Bates used his nights off at the pub training with the brewery's owner for knowledge and free beer. Over the next few years Bates traveled the south training in upscale kitchens and took a year as a lead brewer at Thomas Creek in Greenville S.C. A chance meeting with his now wife (a Londoner) at a Charleston wedding led Bates to the UK where he became the original cook for the MEATwagon and later creative chef for their subsequent restaurants MEATliquor and MEATmarket. Bates is now pursuing his love of teaching, operating classes in all things brewing, butchery and cooking and looking for a permanent space to expand his hectolitre brewing system and classes.
Read more >>Bruce Ash, Norfolk, England
Accredited on: 11th December 2012
Bruce Ash has risen through the ranks at Norfolk's biggest brewer Woodforde's Norfolk Ales to Brewery Manager. He has covered and enjoyed all aspects of his career at the brewery and over that time has brewed more beer than any other brewer at Woodforde's. Bruce has collected numerous awards from CAMRA, SIBA and the much coveted International Brewing Awards over that time.
Bruce has seen the brewery grow from a 13 brl plant at a former premises to 30 and 60 brl brewhouses running alonside each other in the idylic village of Woodbastwick.
Bruce is actively involved in local beer festivals and highlights taking Woodforde's flagship brew Wherry to Glastonbury for over 150,000 festival goers to enjoy as a personal favourite.
He now plans to host more food and beer matching events after successfully rolling out an initial menu as part of his portfolio to become a Beer Sommelier.
Nick Ravenhall, Oslo, Norway
Accredited on: 11th December 2012
Nick's passion for the alcoholic beverage industry began in his student days working in bars back in his homeland New Zealand. A passion for bartending soon led to an interest in luxury spirits which then developed into a full blown obsession for all things whisky! This mania lead to global commercial roles spanning three continents managing international business development for the Japanese whisky giant Suntory and Scottish single malt specialist Morrison Bowmore Distillers. It was this time spent closely working with the remaining 'old worthies' in Scotland's distilleries that a passion for 'distilled' barley became one of 'brewed' barely... Roles in beer soon followed and Nick has worked closely with some of the most renowned brewers on the European continent namely Czech Republic's Budweiser Budvar and Germany's Warsteiner. Inspired by Scotland's unique brewing and distilling heritage Nick founded Old Worthy Brewing Co. based on Isle of Skye in 2011.
Read more >>Carolina Bodin, Oslo, Norway
Accredited on: 11th December 2012
Carolina, is a Swede working for Norwegian fine wine importer Strøm AS; a subsidiary company of the Scandinavian market leader Altia. Carolina qualified as a wine sommelier with Norsk Sommelier Utdannelse back in 2010 and has now brought her passion for wine and food pairing to the Norwegian beer market. Given the challenge of launching Strøm's craft beer portfolio in 2012 and not just happy with 'fish and chips and lager' Carolina is determined to bridge the gap that exists between beer and wine. ' The wine people are far ahead and we need to demand just as high level of knowledge and insight when it comes to working our beer and food pairings.' she says and given that Carolina has successfully completed both wine and beer sommelier education places her in a unique position of insight to both categories. She has launched her 'gastro' oriented approach to the beer market in Norway with the successful establishment of Gotland's Bryggeri (Sweden) and Coisbo (Denmark) as the new beers of choice among the culinary fraternity in Oslo. Motivated by the response to this approach so far she is actively seeking out the best culinary beers the world has to offer!
Read more >>Marc Bishop, Cornwall, England
Accredited on: 17th January 2013
A lifetime spent working in the marketing of beer and pubs for two major Regional Brewers led Marc to realise a passion for beer. He began life working for Morland of Abingdon, now long gone of course; they created the famous Old Speckled Hen, a beer for which Marc has fond memories.
Marc is equally proud to work for one of the South West's much loved and respected Brewers in St Austell Brewery and also have been a part of another huge success story in Tribute.
As part of his role for both companies is the weekly Taste Panel, so Marc has plenty of practical experience in describing beer and identifying off flavours. He has also undertaken regular tutored tastings at Food & Drink Festivals and can be seen at various Beer Festivals in the South West promoting and enthusing about the St Austell brands.
Follow Marc on twitter @Beermarketeer
Rod Jones, London, England
Accredited on: 7th March 2013
Rod Jones joined meantime in early 2007 as a Production Brewer, and over the next two and a half years gained a thorough knowledge of all aspects of the brewing process. When the microbrewery at The Old Brewery was opened, he transferred there as Brewer, a position he occupied until summer 2012. He combined this role with beer sommelier work, brewery tours and educational/ambassadorial roles, which he continues to the present day. Read more >>
Jack Stones, London, England
Accredited on: 7th March 2013
Grew up in Kent near the famous Hop Farm in Beltring. Youngest beer sommelier in the UK at 24. Been working in pubs since the age of 18. Interest in beer started when trying Belgian beers at a stall at Imbibe live! Ran the Marquis, a pub next to the famous Harp in Covent Garden for a short while, trying to bring in new interesting bottled beers to tempt those who couldn't get into the pub next door. Started running the bar at the Old brewery in October 2011 and starting intense beer training in order to become de facto sommelier there. Explaining to diners what the different styles of experimental beer churned out by Rod Jones who ran the small brew house there were and what to order them with. At the start of summer 2012 started taking tour groups around the main brewery, treating tour goers to a 2 and a half hour session including a tutored tasting, a history of brewing in London and a full tour of Meantime's state of the art brewery. Since November 2012 have been the General Manager of the Visitor's Centre, arranging special beer and food matching events, training staff from venues that stock meantime across London and continuing to host tours, which now see, on average, 180 people pass through per week. Favourite beers are American Brown Ales. About to take another swing at home brewing after a couple of initial disasters.
Read more >>Dan Persson, London, England
Accredited on: 7th March 2013
Worked for meantime since 2009. General manager of the Greenwich union since 2010. 20 years in the service and retail industry. Grew up in Umea, Sweden. 650km north of Stockholm. ¬ First job was with my father at Till Bryggerier in Umea, stacking crates. Loved the smell of a brewery. Regularly travel to Belgium and Germany to drink beer. Have developed the beer list at the Union from 40 odd to about 150. Enthusiastic sampler and explorer of beer and beer culture.
Read more >>Stuart Pearson, Leeds, England
Accredited on: 14th March 2013
"I love beer", Stuart Pearson always said and having worked in the industry for over 12 years, running bars, working late nights and not seeing much of the day, Stuart Pearson saw a career in beer and set off on his journey. Stuart initially took up a role as a Beer Specialist for Molson Coors, honing and training his palate to the diversity of beer. His journey has taken him from providing beer masterclasses to hosting beer and food matching dinners. Stuart helped develop beer-training manuals for both Molson Coors and his current company Chilli Marketing. A keen blogger he is currently letting us know just what good beer and food pairings really are. See this for yourself at thebeerandfood.blogspot.co.uk
Read more >>Joseph Thomson, Cornwall, England
Accredited on: 14th March 2013
A love of the beer industry led Joe Thomson to convince a local in the pub where he was working to help finance and set up a brewery in 2008. At the time Joe was one of the youngest brewers in the country, and over the 5 years since then has led Penpont Brewery to develop a wide range of beers, with an ever increasing reputation, including winning regional SIBA gold awards in 2011 and 2012. Recently Joe has developed an on-going rotating range of specials inspired by the incredible variety of flavours to be found in beer. These include abbey style beers, those using alternative ingredients such as juniper or orange as well as showcases of various beer styles such as IPA's and milds.
Ross Turner, Suffolk, England
Accredited on: 14th March 2013
Ross has a business of he's own, Turner and Taylor Hog and Ale experience was born last summer and life couldn't be better. This fantastic little company supply's Pubs around East Anglia and London, ale festival equipment, mobile bar units, hog roast machines and BBQs. He also caters for Private and corporate functions. The Beer Sommelier was something Ross was extremely passionate about achieving and now he is starting plans to expand the business so he can offer a different service within the company. After already successfully hosting beer and food pairing evenings, he plans to work with Pubs to host more, whilst also offering Roasted meat /BBQ and beer menus. He would eventually like to start up a microbrewery but is taking one step at a time. Read more >>
Map
Map GOes here Read more >>Housing Developers
Property Sector Read more >>Birthday Party
Jamie Clohesy Read more >>The Publican Live
1-3 April 2008 Read more >>Gentleman's Prenuptial Celebration
Seb Fossey Read more >>Anniversaries
Rana Tandon Read more >>Post AGM Celebrations
The British Association of Plant Breeders Read more >>The Times Read more >>
Alan West
Refresh UK Read more >>Organisational Development Manager
Carlsberg UK Read more >>Alex Dunlop
BBC Look East Read more >>Sarah Winyard
The Anchor Inn Pub, Suffolk Read more >>Lee Firth
Morrisons Read more >>David Crane
Attended the Foundation Course 28-Feb-09 Read more >>Tim Phillips
Attended the Foundation Course 15-Apr-09 Read more >>Graeme Garner, Senior Supply Analyst
Waverley TBS Read more >>Half Day How to Judge Beer, Bristol
21/05/2013 Read more >>Two Day Advanced Course, London
13/08/2013 Read more >>One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
08/06/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
21/09/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
16/11/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
18/06/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
16/07/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
10/09/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
08/10/2013 Read more >>
One Day Foundation Course,
Accredited by City & Guilds at NVQ Level 1, London
05/11/2013 Read more >>
Half Day How to Judge Beer, London
22/06/2013 Read more >>Half Day How to Judge Beer, London
07/09/2013 Read more >>Half Day How to Judge Beer, London
02/11/2013 Read more >>Two Day Advanced Course, London
12/11/2013 Read more >>Half Day How to Judge Beer, London
11/11/2013 Read more >>Fancy a Pint
Welcome to Fancyapint?... view 17,502 pubs and bars listed in London and all over the UK - and you can add your own reviews! Read more >>Realale.com
Realale.com was established in early 2005 to make the wide range of high quality, but often unknown, real ales; ciders; perries ;and beers produced by British micro-breweries readily accessible to you. Read more >>Budvar UK
By subjecting the finest local natural ingredients to the unique alchemy of the Budvar brewers, perfected by generations committed to their craft Budvar's beers ... Read more >>Dea Latis
Named after the Celtic goddess of beer and water, Dea Latis is a group of brewers, beer tasters, publicans, writers and marketeers. What unites us is our passion for beer and a belief that it's far too good to be enjoyed only by men. Read more >>The Beer Tutor
Website from CAMRA founder Michael Hardman in praise of the vast variety of British beers. News and views alongside facts about brewing, tips on tasting, drinkers' dictionary and directory of breweries. Read more >>Wine & Spirit Education Trust
Wine & Spirit Education Trust specialize in wine education, wine courses, spirits Courses and wine tastings at all levels for business and pleasure. Read more >>British Beer & Pub Association
The British Beer & Pub Association is the leading body representing Britain's brewers and pub companies. The Association is more than a century old and was originally founded as the Brewers' Society in 1904. Our members account for some 96% of beer brewed in Britain today, and own more than half of the nation's pubs. These members are also diverse in their activity - from international brewers, to market-leading managed pub companies, the nation's largest tenanted pub companies and historic family brewers. Read more >>The British Guild of Beer Writers
The British Guild of Beer Writers was formed in 1988 to help spread the word about beers and brewing, and our website is dedicated to exactly that pursuit. In it, you will find listed the cream of the country's beer media experts - be they journalists, authors, producers, photographers, illustrators or PR people. Read more >>Accommodation
Near The White Horse, Parsons Green, London
- Premier Inn - London Putney Bridge
3 Putney Bridge Approach, Putney, London SW6 3JD
To book click here
- Jurys Inn Chelsea Hotel
Imperial Road, Imperial Wharf, London SW6 2GA
To book click here
- Travel Lodge
200 York Road, Battersea, London, SW11 3SA
To book click here
Accommodation
Near The Bull, Highgate, London
Comfort Hotel Finchley
3 Leisure Way, High Road, Finchley, Barnet, N12 0QZ
To book click here
Accommodation
Near The George, Backwell, Bristol
Information coming soon. Read more >>
Michaela Miedl
International Supply Chain Manager Europe, Molson Coors, Burton, England Read more >>Bill Taylor
Group Technical Director/Chief Brewer, Lion Nathan Limited, Sydney, Australia Read more >>Thomas Shellhammer
Nor'Wester Professor of Fermentation Science, Oregon State University, Corvallis, Oregon, USA Read more >>Vacancy: Brewmaster/Instructor, Brewing, Distillation and Fermentation
Company: Asheville-Buncombe Technical Community College
Salary Range: $52,920-$54,096
Job Description Summary:
Contribute to the Hospitality Education Division by successfully demonstrating knowledge and skills required to instruct and supervise curriculum and non-curriculum students in the field of Brewing, Distillation and Fermentation. Support the college by providing leadership to the production activities of the Craft Beverage Institute of the South East. Monitor brewing facilities and equipment, assist with planning, budget and purchasing for both curriculum and non-curriculum activities. Design, facilitate and implement brewing, distillation and fermentation related curriculum and continuing education courses. Strive to promote the safety, health and comfort of students, employees and guests of the college. Assume initiative for carrying out the mission and vision of A-B Tech and the goals of the Hospitality Education Division.
Duties:
1. Provides instruction for Brewing, Distillation and Fermentation students and non-curriculum brewing related courses.
2. Designs, facilitates and implements brewing, distillation and fermentation related continuing education classes.
3. Maintains inventory of all production related materials including but not limited to malt, hops, and yeast and small wares, service ware, and equipment in brewing facility.
4. Oversee brewing facility and equipment usage.
5. Develops and coaches competition brewing/distillation team
6. Advises students in matters pertaining to career and academic development. Facilitates student career placement.
7. Collaborates with departmental personnel in curriculum revisions/updates which reflect changing trends and technologies.
Minimum Requirements:
1. Graduate of an Institute of Brewing and Distillation (IBD) recognized brewing program and holding an Associate degree.
2. Five years documented experience as a Brewmaster, Head Brewer, Brewing Supervisor or Operations Manager of a minimum 7 barrel brewhouse.
3. IBD Diploma in Brewing or able/willing to sit for exam.
Preferred Requirements:
1. Bachelor's degree or higher in Microbiology, Fermentation Science or related field.
2. Three years documented work experience in an industry notable brewing facility.
3. Production experience in a 30+ barrel brewhouse.
4. Work experience in a brewing facility with product production requirements to service a multi-state distribution demand.
5. IBD Certificate in the Fundamentals of Distilling or able/willing to sit for exam
Special Instructions to Applicants:
Official transcripts, from a regionally accredited institution, are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.
For further information please visit https://abtcc.peopleadmin.com/postings/2105
To apply for this role please contact:
Mr. Darryl Rhymes
Employment Specialist
A-B Tech Community College
340 Victoria Road
Asheville, NC 28801
828-398-7167
Extension: 7167
Email: drhymes@abtech.edu
Vacancy: The Barry Axcell Fellowships in Brewing Science
Location: The School of Biosciences, University of Nottingham
Salary: £36,298 - £44,607 per annum
Closing date: 31 May 2013
Applications are invited for The Barry Axcell Fellowship in Brewing Science, which will identify and develop exceptional researchers in brewing science, with a view to the individuals progressing to an independent academic career, or joining the brewing industry. The Fellowships are funded jointly by SABMiller and The University of Nottingham's Research Board and will commence in October 2013.
The Fellowship offers:
- Three years independent funding, starting October 2013, to conduct research while based at the University of Nottingham
- Additional research costs of £7,500 per annum
- Mentoring provided by Professor Barry Axcell (Former Chief Brewer, SABMiller Group) and Professor Katherine Smart (Chief Brewer, SABMiller Group)
Length of Tenure: Three years guaranteed. Academic years 2013/14; 2014/15 and 2015/16
Subjects covered: The broad area of Flavour Chemistry, as relevant to Brewing Science
Students must hold a PhD from an institution recognised by the University of Nottingham, and have graduated after 7 November 2007.
For further general information about the scheme and the application process, please contact Rebecca Stokes by email rebecca.stokes@nottingham.ac.uk or on +441158467408. Please note that applications sent directly to this email address will not be accepted.
Prospective candidates are strongly recommended to speak to Dr David Cook (David.Cook@nottingham.ac.uk) in the School of Biosciences at the University of Nottingham prior to submitting their application.
For further information and details of how to apply, please see:
http://www.nottingham.ac.uk/research/fellowships/the-barry-axcell-fellowship.aspx Please quote ref. SABM12.
Vacancy: Engineering Area Leader
Company: William Grant & Sons
Location: Dufftown
Salary: Highly Competitive Salary
Closing Date: Friday 24th May 2013
International success for William Grant & Sons, which includes the world leading single malt whisky, stems from the ability to combine scale with a clear and unique identity. This is as evident at the production sites in the Highlands of Scotland, where an ambitious program of investment is underway, as in other parts of the business.
The role of Engineering Area Leader is a key member of the site leadership team in Dufftown. This role will lead project engineering and maintenance teams to ensure delivery of all capital and special revenue projects for the site to agreed project scope, budget and time parameters, and the maintenance function to ensure delivery of key results in line with overall site strategy.
Key responsibilities of this role:
- Assist Site Leader with the development of the rolling three year plan, leading the analysis and evaluation of site performance and integrity as well as the contribution of initiatives for process improvement
- Lead the preparation of the annual capital & special revenue budget, and develop and manage the overhead budget for the projects and maintenance teams
- Lead, motivate and develop the project engineering and maintenance teams, in line with the company values to ensure delivery of the site strategy. Maximise employee performance by supporting the team's learning and development
- Ensure all engineering functions are compliant with Health & Safety, Environmental Legislation in order to maintain compliance with all regulatory bodies
- Ensure successful implementation of best practice principles in maintenance management through the annual strategy and objective development. In particular lead the delivery of a whole life cycle approach to asset ownership
- Ensure the WGS Engineering Process is utilised and complied with through all engineering work
- Keep abreast of developments in the market place, in processes, technologies and performance, lead the site's continual improvement initiative
- Plan and manage resources required, negotiating with external contractors where required, to ensure that project targets are achieved, in accordance with agreed scope, cost and time
- Establish and implement effective channels of communication between the projects team and the site Operations team to ensure consistency of knowledge and understanding of project status on an on-going basis
To be successful in this role you need to have a certain level of qualification and experience which include:
- Relevant Engineering qualification
- Demonstrable ability to develop holistic business solutions through analysis/understanding of the relationship between process improvements and financial benefits
- Significant experience in delivering multi-disciplined chemical/electrical/mechanical engineering projects
- High level of knowledge in Grain/Malt Distilling Process
- Evidence of negotiating capital expenditure and of purchasing knowledge within an engineering environment
- Knowledge of current and applicable Safety, Health and Environmental Legislation
- Ability to deliver improvement projects utilising Process improvement techniques within a Quality Management Environment
- Proven team leader who can set objectives, performance manage team and develop individuals to achieve their potential
- Significant engineering experience in a relevant operational environment
So if you think you're the type of rare character that could be part of our client's family and thrive in a pioneering and agile environment then we would like to hear from you.
To apply, please send your CV to David Bond at fwb@fwbltd.com.
Vacancy: General Manager
Company: Cumberland Breweries Limited
Location: Newry, Northern Ireland
Closing Date: Friday 31st May 2013
Cumberland Breweries Limited is a rapidly expanding micro brewery that commenced production in 2008.
An opportunity has arisen for a General Manager, this role is based in Newry, Northern Ireland. The successful candidate must have a proven track record in the brewing industry. Candidates should have at least ten years management experience in manufacture and general management.
This is a unique opportunity for a person who believes he/she has the ability to manage and grow the business.
There is an excellent remuneration package commensurate with experience and demonstrable achievements.
If you feel you match our requirements please email your CV to: recruitment@cumberlandbreweries.co.uk
The closing date for this position is Friday 31st May 2013.
Southern Section Annual Banquet, Church House, Dean's Yard, Westminster, England
19:00 for 19:30 Read more >>Marmite: Processing and Properties - Ian Wilson, University of Cambridge - Free Webinar
08:00-09:00 Read more >>Midland Section Brewery Tour plus Beer and Food Pairing, Purity Brewing Co, Great Alne, Warwickshire, England
11:00 Read more >>The Beer Academy - 90 Minute Tasting - Hallelujah to Hops!, London, England
19:00-20:30 Read more >>The Beer Academy - 90 Minute Tasting - Old World vs New World Beers, London, England
19:00-20:30 Read more >>An Old Brewer Remembers - 60 years in the brewing industry, Thebarton, South Australia
18:00-21:00 Read more >>BFBI Annual Banquet, Gloucestershire, England
18:30 onwards Read more >>UK Great Northern Section - Hill Walk,England
09:45 for 10:00 - 1645, but followed by Brewery Tour and meal Read more >>Environmental Best Practice Techniques (scroll down to the guidelines)
http://www.brewersofeurope.org/asp/publications/publications.asp Read more >>Applications of Natural Refrigerants
Richard Perkin, Consultant - Star Technical Solutions Read more >>IFST lecture slides and podcasts
Sir David King Read more >>Brewing Lager Beer
GI Noonan Read more >>Brewing
IS Hornsey Read more >>Beer Health and Nutrition
CW Bamforth Read more >>Beer Art & Science of Brewing
CW Bamforth Read more >>Basic Brewing Science
T Wainwright Read more >>Brewing 2nd Edition
MJ Lewis & TW Young Read more >>Brewing Lager Beer
GI Noonan Read more >>Brewing
IS Hornsey Read more >>Beer Art & Science of Brewing
CW Bamforth Read more >>Basic Brewing Science
T Wainwright Read more >>Brewing 2nd Edition
MJ Lewis & TW Young Read more >>Excellence in Packaging of Beverage
J Browne & E Candy Read more >>Malts & malting
DE Briggs Read more >>Raw Materials and Brewhouse Operations
Edited Karl Ockert Read more >>Fermentation, Cellaring, and Packaging Operations
Edited Karl Ockert Read more >>Brewing Yeast & Fermentation
C Boulton & D Quain Read more >>Standards of Brewing
CW Bamforth Read more >>Brewing Yeast Fermentation Performance 2nd Edition
Edited K Smart Read more >>Brewing Engineering & Plant Operations
Ed K Ockert Read more >>Introduction to Fluid Mechanics
Y Nakayama & RF Boucher Read more >>Solids/Liquids Separation
PN Cheremisinoff Read more >>Excellence in Packaging of Beverages
J Browne & E Candy Read more >>Excellence in Packaging of Beverages
J Browne & E Candy Read more >>Handbook of Package Engineering
JF Halon, RJ Kelsey & HE Forcinio Read more >>Packaging Materials
D Twede & R Goddard Read more >>Brewing New Technologies Chapter 14
Edited CW Bamforth Read more >>HACCP
S Mortimore & C Wallace Read more >>Introduction to Food Engineering 3rd Edition
P Singh & DR Heldman Read more >>TPM
P Willmott Read more >>Reliability Centred Maintenance
J Moubray Read more >>Total Quality Management
J Oakland Read more >>Perry's Chemical Engineering Handbook
RH Perry & DW Green Read more >>Process Control
A Pollard Read more >>Standards of Brewing
CW Bamforth Read more >>Whisky: Technology, Production and Marketing
Editor: I Russell Read more >>The Alcohol Textbook (various editions)
Editors: K.A.Jacques T.P.Lyons, D.R.Kelsall Read more >>Fermented Beverage Production
Editors: A.Lea & J.Piggott Read more >>1er Symposium Scientific International de Cognac
Editor: R.Cantagrel Read more >>The Science and Technology of Whiskies
Editors: J.Piggott, R.Sharp, R.Duncan Read more >>Distilled Beverage Flavour
Editors: J.Piggott, A.Paterson Read more >>Economic Microbiology, Volume 1, Alcoholic Beverages
Editor: A.Rose Read more >>The Yeasts (2 or 3 volumes)
Editors: A.Rose & J.Harrison Read more >>Grain Spirit -- which Cereal?
E.W.Walker Read more >>What makes a Good Distilling Wheat?
J.M.Brosnan, S.Makari, L.Paterson, M.P.Cochrane Read more >>Whisky: Technology, Production and Marketing
Editor: I Russell Read more >>The Alcohol Textbook (various editions)
Editors: K.A.Jacques T.P.Lyons, D.R.Kelsall Read more >>The Alcohol Textbook (various editions)
Editors: K.A.Jacques T.P.Lyons, D.R.Kelsall Read more >>Fermented Beverage Production
Editors: A.Lea & J.Piggott Read more >>1er Symposium Scientific International de Cognac
Editor: R.Cantagrel Read more >>The Science and Technology of Whiskies
Editors: J.Piggott, R.Sharp, R.Duncan Read more >>The Science and Technology of Whiskies
Editors: J.Piggott, R.Sharp, R.Duncan Read more >>Distilled Beverage Flavour
Editors: J.Piggott, A.Paterson Read more >>Economic Microbiology, Volume 1, Alcoholic Beverages
Editor: A.Rose Read more >>Yeast Physiology & Biotechnology
G.M.Walker Read more >>The Science and Technology of Whiskies
Editors: J.Piggott, R.Sharp, R.Duncan Read more >>Brewing Lager Beer
GI Noonan Read more >>Brewing
IS Hornsey Read more >>Excellence in Packaging of Beverages
Jeremy Browne & Eric Candy Read more >>Handbook of Beverage Packaging
Geoff Giles Read more >>Fundamentals of Packaging Technology
Walter Soroka Read more >>Beer Packaging
Master Brewers Association of the Americas (MBAA) Read more >>Food and Beverage Packaging Technology
Richard Coles & Mark Kirwan Read more >>Handbook of Package Engineering
Joseph Hanlon, Robert Kelsey & Hallie Forcino Read more >>Packaging in Glass
Brian Moody Read more >>Packaging Materials
Diana Twede & Ron Goddard Read more >>The Manual of Labelling Technology (Krones)
Dr Jorg Buckle & Dieter Leykamm Read more >>Beer Pasteurisation
EBC & Engineering Forum Read more >>Packaging Waste Recycling Obligations
Owen Lomas & Ian Rose Read more >>HACCP
Sara Mortimore & Carol Wallace Read more >>TPM - The Western Way
Peter Willmott Read more >>Introduction to Food Engineering
R Paul Singh & Dennis Heldman Read more >>Chemical Engineering Volume 1: Fluid Flow, Heat Transfer and Mass Transfer: Fluid Flow, Heat Transfer and Mass Transfer v. 1 (Chemical Engineering Series)
J R Backhurst , J H Harker , J.F. Richardson, J.M. Coulson Read more >>Perry's Chemical Engineers' Handbook
Robert H. Perry Read more >>Brewing Science & Technology Series II Volume 4
IoB (Currently out of print) Read more >>Accounting for Non-Accountants
Graham Mott Read more >>Overview
In this area it details the syllabi for all of our examinations. If you would like to read more about any of our qualifications then please visit our Qualifications Area. If you have any questions please contact andrea.williams@ibd.org.uk
Read more >>IFST Lecture 2011: 'Food Security and the Impact of Science and Technology'
http://www.ifst.org/upcoming_events/ifstlecture2011/ Read more >>Qualifications
The IBD Educational Strategic Mission is:
'To provide the most respected and widely recognised qualifications, training and development in Brewing and Distilling globally'. Please visit our Examinations and Training areas to understand how we achieve our mission.
Read more >>I.C.B.D. - Heriot Watt University
http://web.sls.hw.ac.uk/icbd/icbd.htm Read more >>Doemens
http://www.doemens.org/ Read more >>Brewlab
http://www.brewlab.co.uk/ Read more >>The University of Nottingham - Brewing Science
http://www.nottingham.ac.uk/brewingscience/ Read more >>University of California Davis Extension Programme
http://extension.ucdavis.edu/ Read more >>University College Cork
http://www.ucc.ie/en/ Read more >>National Brewing Library
http://www.brookes.ac.uk/library/speccoll/brewing.html Read more >>Oxford Brookes - National Brewing Library
http://www.brookes.ac.uk/library/ Read more >>The Scandinavian School of Brewing
http://www.brewingschool.dk/side.asp Read more >>Siebel Institute of Technology
http://www.siebelinstitute.com/ Read more >>Versuchs Und Lehranstalt Fuer Brauerei (VLB)
http://www.vlb-berlin.org/cms/front_content.php Read more >>Weihenstephan
http://www.brauerei-weihenstephan.de/index.php?page=home_2_1&flash=1&PHPSESSID=548b927a236219665017e70a964bb26a Read more >>IBD Africa Section
http://www.ibdafrica.co.za/ Read more >>All India Distiller's Association
http://www.aidaindia.org/ Read more >>American Beverage Association
http://www.ameribev.org/index.aspx Read more >>American Distilling Institute
http://www.distilling.com/ Read more >>American Malting Barley Association Inc
http://www.ambainc.org/ Read more >>American Society of Brewing Chemists (ASBC)
http://www.asbcnet.org/ Read more >>IBD Asia Pacific Section
http://www.ibdasiapac.com.au/ Read more >>Asociacon Espanola De Tecnicos De Cerveza Y Malta
http://www.aetcm.es/ Read more >>Association of Canadian Distillers
http://www.canadiandistillers.com/ Read more >>BBPA (British Beer & Pub Association)
http://www.beerandpub.com/ Read more >>Beer Academy
http://www.beeracademy.co.uk/ Read more >>Beer-Pages
http://www.beer-pages.com/ Read more >>Belgian Brewers (Brasseurs Belges)
http://www.beerparadise.be/emc.asp Read more >>British Guild of Beer Writers
http://www.beerwriters.co.uk/ Read more >>BFBI
http://www.bfbi.org.uk/index/articles_view.php?id=1213&page=Homepage Read more >>Brewers Association
http://www.beertown.org/ Read more >>Brewers Association of Japan
http://www.brewers.or.jp/ Read more >>Brewers of Canada
http://www.brewers.ca/ Read more >>The Brewers of Europe
http://www.brewersofeurope.org/ Read more >>Brewery History Society
http://www.breweryhistory.com/ Read more >>Barley Australia
http://www.barleyaustralia.com.au/ Read more >>British Bottlers' Institute
http://www.bbi.org.uk/home/home.asp Read more >>British Institute of Innkeeping (BII)
http://www.bii.org/ Read more >>The British Soft Drinks Association (BSDA)
http://www.britishsoftdrinks.com/ Read more >>Bryggeriforeningen (Danish Brewers Association)
http://www.bryggeriforeningen.dk/ Read more >>Bund Osterreichischer Braumeister Und Brauereitechniker
http://www.braumeisterbund.at/hauptseite.php Read more >>Camara Boliviana De Fabricantes De Cerveza (Caboface)
http://www.caboface.web.bo/ Read more >>CIAA Confederation of the Food & Drink Industries of the E.U.
http://www.ciaa.be/asp/index.asp Read more >>Cobracem - Associacao Brasileira Dos Profissionals Em Cerveja
http://www.cobracem.org.br/ Read more >>Deutscher Brauer-Bund EV
http://www.deutsches-bier.net/index1.html Read more >>Distilled Spirits Council of the United States
http://www.discus.org/ Read more >>EBC
http://www.europeanbreweryconvention.org/ Read more >>European Fruit Juice Association
http://www.aijn.org/ Read more >>The European Spirits Organisations - Ceps
http://www.europeanspirits.org/ Read more >>Federation of Licensed Victuallers Association
http://www.flva.co.uk/ Read more >>Federation International des Vins et Spiriteux
http://www.fivs.org/ Read more >>French Institute of Brewing and Malting
http://www.ifbm.fr/ Read more >>The Society of Food Hygiene and Technology
http://www.sofht.co.uk/ Read more >>The Gin & Vodka Association of Great Britain
http://www.ginvodka.org/ Read more >>IBD UK Great Northern Section
http://www.great-northern-section.net/ Read more >>Hop Growers of America Inc
http://www.usahops.org/ Read more >>ICIDCA
http://www.icidca.cu/ Read more >>International Federation of Spirits Producers (IFSP)
http://www.ifspglobal.com/english/about.htm Read more >>Japan Microbrewers Association
http://www.j-m-a.net/ Read more >>Kentucky Distillers' Association
http://www.kybourbon.com/ Read more >>The Maltsters Association of Great Britain
http://www.ukmalt.com/ Read more >>Master Brewers Association of the Americans (MBAA)
http://www.mbaa.com/ Read more >>Scotch Whisky Association
http://www.scotch-whisky.org.uk/swa/CCC_FirstPage.jsp Read more >>The Gin and Vodka Association
http://www.ginvodka.org/ Read more >>The Farmers Conservation Group
http://www.tfcg.co.uk/content.home_tfcg/0/0/TFCG/Home%20Page/home.mspx Read more >>National Hop Association
http://www.hops.co.uk/ Read more >>Licensed Trade Charity
http://www.licensedtradecharity.org.uk/ Read more >>IUFoST
http://www.iufost.org/ Read more >>Renewable Fuels Association
http://www.ethanolrfa.org/ Read more >>The Scotch Whisky Association (SWA)
http://www.scotch-whisky.org.uk/swa/CCC_FirstPage.jsp Read more >>SIBA
http://www.siba.co.uk/ Read more >>Sveiges Bryggerier AB
http://www.sverigesbryggerier.se/ Read more >>Uniao Dos Produtores De Bioenergia
http://www.udop.com.br/ Read more >>Unica
http://www.unica.com.br/ Read more >>Verband Der Brauereien Osterreichs
http://www.bierserver.at/cms/index.php Read more >>Worshipful Company of Distillers (London)
http://www.distillers.org.uk/ Read more >>The Worshipful Company of Brewers
http://www.brewershall.co.uk/ Read more >>Brewers of Spain (Cerveceros De Espana)
http://www.cerveceros.org/ Read more >>BRi (Brewing Research International)
http://www.brewingresearch.co.uk/ Read more >>Canadian Malting Barley Technical Centre (CMBTC)
http://www.cmbtc.com/ Read more >>Scotch Whisky Research Institute
http://www.swri.co.uk/ Read more >>National Collection of Yeast Cultures (NCYC)
http://www.ncyc.co.uk/ Read more >>Campden & Chorleywood Food Research Association (bri)
http://www.campden.co.uk/ Read more >>Home Grown Cereals Authority (HGCA) Barley
http://www.hgca.com/content.template/0/0/Home/Home/Home.mspx Read more >>Food Standards Agency
http://www.food.gov.uk/ Read more >>Abbey Ales Bath
http://www.abbeyales.co.uk Read more >>Adnams Southwold
http://www.adnams.co.uk Read more >>Anheuser-Busch Europe
http://www.michelobultra.co.uk Read more >>Arkells Swindon
http://www.arkells.com Read more >>Arran Brewery
http://www.arranbrewery.com Read more >>Atlas Brewery Argyll
http://www.atlasbrewery.com Read more >>B&T Brewery Sheffield
http://www.banksandtaylor.com Read more >>Badger Brewery Dorset
http://www.badgerales.com Read more >>Ballards Brewery Petersfield
http://www.ballardsbrewery.org.uk Read more >>Bank Top Bolton
http://www.banktopbrewery.co.uk Read more >>Barngates Brewery Cumbria
http://www.drunkenduckinn.co.uk Read more >>Beartown Congleton
http://www.beartownbrewery.co.uk Read more >>Belhaven Br. Dunbar
http://www.belhaven.co.uk Read more >>Belvoir Br Leics.
http://www.belvoirbrewery.co.uk Read more >>Black Isle Munlochy
http://www.blackislebrewery.com Read more >>Black Sheep Masham
http://www.blacksheep.co.uk Read more >>Blacklawton Br Saltash
http://www.blacklawtonbrewery.com Read more >>Brains Brewery Cardiff
http://www.sabrain.com Read more >>Becks UK
http://www.becks.co.uk Read more >>Breconshire Brewery
http://www.breconshirebrewery.com Read more >>Brewsters Brewery Leics.
http://www.brewsters.co.uk Read more >>Bristol Beer
http://www.bristolbeerfactory.co.uk Read more >>Broughton Br. Biggar
http://www.broughtonales.co.uk Read more >>Buffys Brewery Norfolk
http://www.buffys.co.uk Read more >>Burton Bridge Burton
http://www.burtonbridgebrewery.co.uk Read more >>Cairngorm Brewery
http://www.cairngormbrewery.com Read more >>Cannon Royall Worcs
http://www.cannnonroyall.co.uk Read more >>Carlsberg UK
http://www.carlsberg.co.uk Read more >>Castle Rock Notts
http://www.castlerockbrewery.co.uk Read more >>Chiltern Brewery
http://www.chilternbrewery.co.uk Read more >>City of Cambridge Br
http://www.cambridge-brewery.co.uk Read more >>Coach House Warrington
http://www.coach-house-brewing.co.uk Read more >>Cobra Brewery
http://www.cobrabeer.com Read more >>Coniston Brewery
http://www.conistonbrewery.com Read more >>Coors UK
http://www.coorsbrewers.com Read more >>Copper Dragon Skipton
http://www.copperdragon.uk.com Read more >>Cotleigh Brewery Somerset
http://www.cotleighbrewery.co.uk Read more >>Cotswold Brewery
http://www.cotswoldbrewingcompany.com Read more >>Cropton Brewery Pickering
http://www.croptonbrewery.co.uk Read more >>Crouch Vale Br.Chelmsford
http://www.crouch-vale.co.uk Read more >>Daleside Br Harrogate
http://www.dalesidebrewery.co.uk Read more >>Darwin Brewery Sunderland
http://www.darwinbrewery.com Read more >>Bathams Brierley Hill
http://www.bathams.co.uk Read more >>Dent Brewery Sedbergh
http://www.dentbrewery.com Read more >>Diageo
http://www.diageo.com Read more >>Durham Brewery
http://www.durham-brewery.co.uk Read more >>Earl Soham Woodbridge
http://www.earlsohambrewery.co.uk Read more >>East & Sanders Elland
http://www.eandsbrewery.co.uk Read more >>Edale Brewery
http://www.edalebrewery.co.uk Read more >>Elwoods Wisbech
http://www.elwoods-brewery.co.uk Read more >>Enville Ales Stourbridge
http://www.envilleales.com Read more >>Everards Leics
http://www.everards.co.uk Read more >>Exmoor Ales
http://www.exmoorales.co.uk Read more >>Felstar Felstead
http://www.felstarbrewery.co.uk Read more >>Fenland Brewery
http://www.elybeer.co.uk Read more >>Frederic Robinson Stockport
http://www.frederic-robinson.com Read more >>Freeminer Cinderford
http://www.freeminer.com Read more >>Frog Island Northhants
http://www.frogislandbrewery.co.uk Read more >>Fullers Chiswick
http://www.fullers.co.uk Read more >>Fyfe Brewing Kirkcaldy
http://www.fyfebrewery.co.uk Read more >>Geo Gales Horndean
http://www.gales.co.uk Read more >>The Online Distillery Network
http://www.distill.com/ Read more >>The American Distilling Institute
http://www.distilling.com/ Read more >>Penderyn Distillery
http://www.welsh-whisky.co.uk/index.html Read more >>Please visit our Events page.
/events/list-events Read more >>Camra
http://www.camra.co.uk Read more >>Bateman Brewery
http://www.bateman.co.uk Read more >>Goddards Brewery
http://www.goddards-brewery.co.uk Read more >>Goffs Brewery
http://www.goffsbrewery.co.uk Read more >>Goose Eye Brewery
http://ww.goose-eye-brewery.co.uk Read more >>Grain Store Brewery
http://www.grainstorebrewery.com Read more >>Greene King
http://www.greeneking.co.uk Read more >>HB Clark
http://www.hbclark.co.uk Read more >>Badger Direct
http://www.badgerdirect.com Read more >>Hampshire Brewery
http://www.hampshirebrewery.com Read more >>Hanby Ales
http://www.hanbyales.co.uk Read more >>Harveys
http://www.harveys.org Read more >>Heather Ale
http://www.heatherale.c.uk Read more >>Hesket Brewery
http://www.hesketbrewery.co.uk Read more >>The Hidden Brewery
http://www.thehiddenbrewery.co.uk Read more >>Highgate Brewery
http://www.highgatebrewery.co.uk Read more >>Highland Brewing Company
http://www.highlandbrewingcompany.co.uk Read more >>Tom Wood
http://www.tom-wood.com Read more >>Hobsons Brewery
http://www.hobsons-brewery.co.uk Read more >>Hogs Back Brewery
http://www.hogsback.co.uk Read more >>The Hook Norton Brewery
http://www.hooky.co.uk/ Read more >>Hop Back Brewery
http://www.hopback.co.uk Read more >>Hydes Brewery
http://www.hydesbrewery.com Read more >>Iceni Brewery
http://www.icenibrewery.co.uk Read more >>Inbev
http://www.inbev.com Read more >>Skye Brewery
http://www.skyebrewery.co.uk Read more >>Itchen Valley
http://www.itchenvalley.co.uk Read more >>Palmers Brewery
http://www.palmersbrewery.com Read more >>JW Lees
http://www.jwlees.co.uk Read more >>Jennings Brewery
http://www.jenningsbrewery.co.uk Read more >>Joseph Holt
http://www.joseph-holt.com Read more >>Kelham Brewery
http://www.kelhambrewery.co.uk Read more >>Plough Inn
http://www.ploughinn.com Read more >>Mallard Brewery
http://www.mallard-brewery.co.uk Read more >>Malvernhills Brewery
http://www.malvernhillsbrewery.co.uk Read more >>Marstons Beer Company
http://www.marstonsbeercompany.co.uk Read more >>Mauldons
http://www.mauldons.co.uk Read more >>Meantime Brewing
http://www.meantimebrewing.com Read more >>Milton Brewery
http://www.miltonbrewery.co.uk Read more >>Molesbrewery
http://www.molesbrewery.com Read more >>Moorhouses Brewery
http://www.moorhousesbrewery.co.uk Read more >>Mordue Brewery
http://www.morduebrewery.com Read more >>Bushys
http://www.bushys.com Read more >>Phoenix Brewery
http://www.phoenixbrewery.co.uk Read more >>Oak Hamales
http://www.oakhamales.com Read more >>Oakleaf Brewing
http://www.oakleafbrewing.co.uk Read more >>Okells
http://www.okells.co.uk Read more >>Oldmill Brewery
http://www.oldmillbrewery.co.uk Read more >>Older Shaw Brewery
http://www.oldershawbrewery.co.uk Read more >>Orkney Brewery
http://www.orkneybrewery.com Read more >>Ossett Brewery
http://www.ossett-brewery.co.uk Read more >>Otter Brewery
http://www.otterbrewery.com Read more >>Oulton Ales
http://www.oultonales.co.uk Read more >>Hundred House
http://www.hundredhouse.co.uk Read more >>Pitfield Beer Shop
http://www.pitfieldbeershop.co.uk Read more >>Plassey Brewery
http://www.plasseybrewery.co.uk Read more >>Pbc Brewing Installations
http://www.pbcbrewinginstallations.com Read more >>Potton Brewery
http://www.potton-brewery.co.uk Read more >>Fine Ale
http://www.fineale.com Read more >>The Rainbow Inn and Brewery
http://www.therainbowinnandbrewery.co.uk Read more >>Rebellion Brewery
http://www.rebellionbrewery.co.uk Read more >>Rhymney Brewery Ltd
http://www.rhymneybreweryltd.com Read more >>Ridleys
http://www.ridleys.co.uk Read more >>Riverhead Brewery
http://www.riverheadbrewery.co.uk Read more >>Roosters
http://www.roosters.co.uk Read more >>Cains
http://www.cains.co.uk Read more >>Rudgate Beers
http://www.rudgate-beers.co.uk Read more >>Ryburn Brewery
http://www.ryburnbrewery.co.uk Read more >>Sab Miller
http://www.sabmiller.com Read more >>S & N
http://www.s-n.com Read more >>Sharps Brewery
http://www.sharpsbrewery.co.uk Read more >>Shepherd Neame
http://www.shepherd-neame.co.uk Read more >>Skinners Brewery
http://www.skinnersbrewery.com Read more >>Springhead
http://www.springhead.co.uk Read more >>Staustell Brewery
http://www.staustellbrewery.co.uk Read more >>St Peters Brewery
http://www.stpetersbrewery.co.uk Read more >>Stonehenge Ales
http://www.stonehengeales.co.uk Read more >>Suddabys
http://www.suddabys.co.uk Read more >>Summer Skills
http://www.summerskills.co.uk Read more >>Suntory
http://www.suntory.com Read more >>Archersbrewery
http://www.archersbrewery.co.uk Read more >>Theakstons
http://www.theakstons.co.uk Read more >>The Beer Engine
http://www.thebeerengine.co.uk Read more >>Thomas Hardy Brewery
http://www.thomashardybrewery.co.uk Read more >>McGuinness Brewery
http://www.mcguinnessbrewery.com Read more >>The Prince of Wales Foxfield
http://www.theprinceofwalesfoxfield.co.uk Read more >>Timothy Taylor
http://www.timothytaylor.co.uk Read more >>Titanic Brewery
http://www.titanicbrewery.co.uk Read more >>Traquair
http://www.traquair.co.uk Read more >>Tring Brewery
http://www.tringbrewery.co.uk Read more >>Vale Brewery
http://www.valebrewery.co.uk Read more >>Ventnor Brewery
http://www.ventnorbrewery.co.uk Read more >>King Family Brewers
http://www.kingfamilybrewers.co.uk Read more >>Wadworth
http://www.wadworth.co.uk Read more >>Weetwoodales
http://www.weetwoodales.co.uk Read more >>Wells and Young
http://www.wellsandyoung.co.uk Read more >>Wentworth Brewery
http://www.wentworth-brewery.co.uk Read more >>White Water Brewing
http://www.whitewaterbrewing.couk Read more >>Whitstable Brewery
http://www.whitstablebrewery.info Read more >>Wickwar Brewery
http://www.wickwarbrewery.co.uk Read more >>Wilds Brewery
http://www.wildsbrewery.co.uk Read more >>Windsor Castle Brewery
http://www.windsorcastlebrewery.com Read more >>Wissey Valley Brewery
http://www.wisseyvalleybrewery.co.uk Read more >>Wolf Brewery
http://www.wolfbrewery.com Read more >>Wood Brewery
http://www.woodbrewery.co.uk Read more >>Woodfordes
http://www.woodfordes.co.uk Read more >>Wychwood
http://www.wychwood.co.uk Read more >>Wye Valley Brewery
http://www.wyevalleybrewery.co.uk Read more >>Wylam Brew
http://www.wylambrew.co.uk Read more >>Yates Brewery
http://www.yatesbrewery.co.uk Read more >>York Brew
http://www.yorkbrew.co.uk Read more >>Youngs
http://www.youngs.co.uk Read more >>Angus Dundee
http://www.angusdundee.co.uk Read more >>Beam Global
http://www.beamglobal.com Read more >>Bennevis Distillery
http://www.bennevisdistillery.com Read more >>Benriach Distillery
http://www.benriachdistillery.co.uk Read more >>benromach
http://www.benromach.com Read more >>Bladnoch
http://www.bladnoch.co.uk Read more >>Blavod
http://www.blavod.com Read more >>Bruichladdich
http://www.bruichladdich.com Read more >>Burnstewart Distillers
http://www.burnstewartdistillers.com Read more >>Chivas
http://www.chivas.com Read more >>Laphroaig
http://www.laphroaig.com Read more >>Diageo
http://www.diageo.com Read more >>Douglas Laing and Co.
http://www.douglaslaing.com Read more >>The Macallan
http://www.themacallan.com Read more >>G J Greenall
http://www.gjgreenall.com Read more >>Famous Grouse Experience
http://www.famousgrouseexperience.com Read more >>Gordon and Macphail
http://www.gordonandmacphail.com Read more >>Highland Park
http://www.highlandpark.co.uk Read more >>Glengoyne
http://www.glengoyne.com Read more >>Inverhouse
http://www.inverhouse.com Read more >>Arran Whisky
http://www.arranwhisky.com Read more >>Glenfarclas
http://www.glenfarclas.co.uk Read more >>Dewarswow
http://www.dewarswow.com Read more >>Morrison Bowmore
http://www.morrisonbowmore.com Read more >>North British
http://www.northbritish.co.uk Read more >>Malts
http://www.malts.com Read more >>Glenmorangie Plc
http://www.glenmorangieplc.com Read more >>Tomatin
http://www.tomatin.com Read more >>Tullibardine
http://www.tullibardine.com Read more >>Welsh Whisky
http://www.welsh-whisky.co.uk Read more >>Whyte and Mackay
http://www.whyteandmackay.co.uk Read more >>Glenfiddich
http://www.glenfiddich.co.uk Read more >>Bacardi
http://www.bacardi.com Read more >>Tate and Lyle
http://www.tateandlyle.com Read more >>Pernod Ricard
http://www.pernod-ricard.com Read more >>Spey Distillery
http://www.speydistillery.co.uk Read more >>William Grant
http://www.williamgrant.com Read more >>Cider Brandy
http://www.cider-brandy.co.uk Read more >>Beer Exposed
http://www.beerexposed.com/ Read more >>Beer Naturally
http://www.beer-naturally.co.uk/ Read more >>Irish Brewers Association
http://www.abfi.ie/Sectors/ABFI/ABFI.nsf/vPages/Home?OpenDocument Read more >>ALMR
http://www.almr.org.uk/ Read more >>Beer Naturally (Ireland)
http://www.beernaturally.ie Read more >>Food and Drink Federation
http://www.fdf.org.uk/ Read more >>The Good Pub Guide
http://www.thegoodpubguide.co.uk/ Read more >>Agricultural Products India
http://www.agriculturalproductsindia.com Read more >>E-Malt
www.e-malt.com Read more >>Camra
http://www.camra.org.uk/ Read more >>Grainstore Brewery
http://www.grainstorebrewery.com Read more >>Spirit of Speyside Whisky Festival
http://spiritofspeyside.org.uk/whiskyschool.php# Read more >>Freedom Lager
www.freedomlager.com Read more >>Pink Boots Society
http://www.pinkbootssociety.org Read more >>Cara Technology Limited
http://www.cara-online.com Read more >>Global Student Experience
http://www.gseabroad.com Read more >>Fancy a Pint
http://fancyapint.com/ Read more >>London City of Beer
www.londoncityofbeer.org.uk Read more >>Craft Distillers' Alliance
http://www.thecda.co.uk Read more >>MAGB
https://ukmalt.com/ Read more >>British Hops
http://www.britishhops.org.uk/ Read more >>Food & Drink Engineering Forum
http:// www.foodanddrinkengforum.com Read more >>Younger Members Network
Calling all young members of the Institute of Brewing & Distilling!
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