This Journal publishes original scientific papers relating to the brewing and fermentation industries, their raw materials and by-products.
The editor-in-chief is Dr Inge Russell.
Papers are drawn from universities, research institutes and industrial laboratories world-wide.
All submissions are sent to two expert reviewers for assessment with due consideration to confidentiality.
Submissions may be made by visiting the JIB online here.
Every issue contains abstracts of articles published internationally in the fields of brewing and fermentation.
Four issues are published each year, together with an annual index.
As of May 2012 Wiley-Blackwell is the publisher of the Journal of the Institute of Brewing. Please direct all new subscription queries to email@example.com. Existing fulfilment requests for earlier volumes should be sent to firstname.lastname@example.org