The Journal of The Institute of Brewing (JIB)
Our quarterly Journal publishes original scientific papers relating to the brewing and fermentation industries, their raw materials and by-products. Papers are drawn from universities, research institutes and industrial laboratories world-wide. The editor-in-chief is Dr Inge Russell.
IBD Members have online access to the JIB via the IBD Member's Area
All non-member subscription queries should be directed to firstname.lastname@example.org
All submissions are sent to two expert reviewers for assessment with due consideration to confidentiality. Submissions may be made by visiting the JIB online here.