9th February 2016
Welcome to the Beer Academy

The Beer Academy Accredited Sommelier Scheme

This scheme offers recognition of a significant depth of knowledge of beer styles and beer and food matching for successful candidates. You will become an ambassador with the knowledge, communication skills and, most importantly, the passion to inspire people to discover, respect and enjoy our national beverage.
Please feel free to read the 'preparing for Beer Sommelier Assessments.To view our list of Beer Academy Sommeliers please click here

To join this illustrious list please download the requirements pdf found at the bottom of this page.

DateTimeAvailabilityFee
25 Feb 1610:30-11:45Booked 
25 Feb 1612:00-13:15Booked 
25 Feb 1614:00-15:15Booked 
25 Feb 1615:30-16:45Booked 
24 Mar 1610:30-11:45Booked 
24 Mar 1612:00-13:15Booked 
24 Mar 1614:00-15:15Booked 
24 Mar 1615:30-16:45Booked 
21 Apr 1610:30-11:45Booked
21 Apr 1612:00-13:15Available£150+VAT
21 Apr 1614:00-15:15Booked 
21 Apr 1615:30-16:45Booked 
26 May 1610:30-11:45Available£150+VAT
26 May 1612:00-13:15Available£150+VAT
26 May 1614:00-15:15Available£150+VAT
26 May 1615:30-16:45Available£150+VAT
23 Jun 1610:30-11:45Available£150+VAT
23 Jun 1612:00-13:15Available£150+VAT
23 Jun 1614:00-15:15Available£150+VAT
23 Jun 1615:30-16:45Available£150+VAT
22 Sep 1610:30-11:45Available£150+VAT
22 Sep 1612:00-13:15Available£150+VAT
22 Sep 1614:00-15:15Available£150+VAT
22 Sep 1615:30-16:45Available£150+VAT
20 Oct 1610:30-11:45Available£150+VAT
20 Oct 1612:00-13:15Available£150+VAT
20 Oct 1614:00-15:15Available£150+VAT
20 Oct 1615:30-16:45Available£150+VAT
17 Nov 1610:30-11:45Available£150+VAT
17 Nov 1612:00-13:15Available£150+VAT
17 Nov 1614:00-15:15Available£150+VAT
17 Nov 1615:30-16:45Available£150+VAT
15 Dec 1610:30-11:45Available£150+VAT
15 Dec 1612:00-13:15Available£150+VAT
15 Dec 1614:00-15:15Available£150+VAT
15 Dec 1615:30-16:45Available£150+VAT

Beer Sommelier Assessment
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The Beer Academy Accredited Sommelier Scheme Requirements

Qualification Scheme:

- Prospective candidates that wish to become Beer Academy Registered & Accredited Sommeliers must;
Complete an application form and confirm that:
1. They have attended and passed the Beer Academy Foundation Course
2. They have attended and passed the Beer Academy Advanced Course
3. They have attended and passed the Beer Academy How to Judge Beer Course
- With the application form the applicant must provide a Portfolio of Evidence (PoE) of their practical competence.
- Use of beer menus or other similar schemes at retail level.
- Use of beer and food pairings.
- The use of beer range in retailing.
- Evidence of high beer retailing and image standards through POS, branded glassware, cellar hygiene standards and other relevant evidence.
Beer Sommelier Assessment:
- Applicant submits POE and evidence of qualifications (form can be found below).
- Applicant pays an application fee of £150 (GBP) +VAT.
- Applicant is invited to attend an interview (viva voce) at The Beer Academy and is assessed via an evidence based process against written parameters.
- The assessment will test all parts of the Beer Academy Courses and may include practical tests including identification of randomly selected beer styles.
- Successful candidates will be provided with a Certificate and a soft copy of the Beer Academy Beer Sommelier badge/logo.
- Successful candidates will be entered into the register of Beer Accredited Beer Sommeliers

Download:

Preparing for Beer Sommelier Assessment.docx An example of a successful Beer Academy Sommelier Portfolio of Evidence.pdf Application Form.doc
Left to Right: Honourary Sommeliers Bill Taylor & Garrett Oliver Left to Right: Honourary Sommeliers Bill Taylor & Garrett Oliver

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The Beer Academy Ltd is registered in England No 06277078 and is a wholly owned subsidiary of The Institute of Brewing & Distilling registered in England No. 01217770, a company limited by guarantee.The Institute of Brewing & Distilling is an Educational Charity registered in England No 269830 and in Scotland NoSCO39405. All content is copyright of the IBD.

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