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IBD Great Northern Section - Exploring Sensory Evaluation

Date: 28th Jun 2018

Time: 1830 for a 1900 start

Venue: Cardigan Arms

Further details and contact information

Rob Percival
Telephone: 07930451687


Flavour experts Aroxa host an evening focusing on different types of sensory tests and how brewers can incorporate them into QC/QA including setting up and running a taste panel.


The event, hosted in this heritage pub, will include practical sessions - a great opportunity to learn more about how sensory can benefit your brewery.


The evening will also include an option for a tour of the Kirkstall brewery Brewhouse nearby.  

Supper will be provided.

Please contact Rob Percival for further information Email: