Flavour experts Aroxa host an evening focusing on different types of sensory tests and how brewers can incorporate them into QC/QA including setting up and running a taste panel.
The event, hosted in this heritage pub, will include practical sessions - a great opportunity to learn more about how sensory can benefit your brewery.
The evening will also include an option for a tour of the Kirkstall brewery Brewhouse nearby.
Supper will be provided.
Please contact Rob Percival for further information Email: email@example.com