Barley Control & Brewing Yeast Fermentation

PhD Latest Research - Webinar

By the Scottish Section

THURSDAY 4 February, 4:00 PM – 5:00 PM GMT 

Join us to discover and gain an in-depth understanding of the plant-fungus interaction to hep you establish future control strategies to protect barley production. Laura Röhrig, postgraduate student of the International Barley Hub, will be sharing her findings with you.

Listen to Barnaby Pownall, currently studying his PhD at the ICBD, Edinburgh, to explore the potential for mixed yeast fermentations in brewing. He will discuss how mixed fermentation strategies offer a range of potentially advantageous outcomes to improve on single culture performance.

Why you should attend:

• Gain an in-depth understanding about the best harvest control strategies
• Discover the optimum mixed brewing yeast fermentations
• Clarify your questions with experts

Speakers:

• Laura Röhrig, postgraduate student of the International Barley Hub
• Barnaby Pownall, Manchester MChem graduate and studying his PhD at the ICBD

Agenda:

• Presentation
• Q&A