Raki Production & Development of the World’s First Raki Flavour Wheel
WEDNESDAY, 20th October 2021 - 16:00 BST to 17:00 BST
By the Irish Section
WEDNESDAY, 20th October, 16:00 – 17:00 BST
Join this webinar to discover the distinctive Raki production process based on a multi-stage grape distillation.
We are delighted to welcome Duygu Beypinar, a leader in the Turkish raki industry, as our speaker. Duygu Beypinar is the Quality, Technical and Innovation Senior Manager at Mey Diageo, based in Istanbul.
Duygu completed her B.Sc in chemical engineering at the University of Istanbul and entered the distilling industry as a production engineer in Alasehir Distillery. Before managing quality, technical and innovation for 8 sites in Diageo Turkey, she worked for a number of senior operational, quality and innovation roles in raki distilling and bottling.
She has launched nearly 30 different raki brands to the Turkish Market and recently launched the first flavour wheel for Raki in the world. She has been working in Raki distilling industry for 16 years.
We’ll also explore the extensive work behind developing the world’s first Raki flavour wheel which defines the sensory characteristics of this complex and unique drink.
Why you should attend?
- Discover more about Raki, a very distinctive drink with a unique production process and flavour profile
- Learn from an exciting industry leader
- Explore multi-stage grape distillation
- Duygu Beypinar - Quality, Technical and Innovation Senior Manager - Mey Diageo