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Professional Qualifications with the IBD

Distilling gauge

The IBD qualifications provide a wide range of professional examinations which are sat globally at all levels of commercial brewing, distilling, malting and packaging.

The main objective is to promote educational excellence in education, training and professional standards in the science and technology of brewing, distilling, malting and packaging.

The IBD provides a variety of training courses to help candidates prepare for the examinations, courses are arranged to support entrants for all of levels of examinations from our entry level starts at the Fundamentals of Brewing/Distilling, to the renowned Master Brewer/Distiller level. 

Scholarships are available to those that apply, with a large number of awards available to those achieving distinction in the examinations!