Fundamentals of Distilling
The purpose of this qualification is to provide a basic grounding in the technical features of brewing and packaging of beers and distilling of spirits for both production personnel and for people employed in brewery or distillery companies (and related industries), but in non-technical roles.
General Certificate in Distilling
This qualifications is suitable for all non-technical personnel employed in the distilling industry who would benefit from background knowledge in spirit production and for those who have just commenced their technical or production careers.
Diploma in Distilling
These learning courses are designed to guide candidates through the examination syllabus. Typical Diploma in Distilling candidates are team leaders and operational managers.