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Tutor Guided Learning
Abigail Temoshchuk Reynolds - Diploma in Packaging Module 2 Tutor
Andrew Klosinski – Diploma in Brewing Module 3 Tutor
Astrid Bredenkamp – Diploma in Brewing Module 1 Tutor
Carol Grobler – Diploma in Brewing Module 3 Tutor
Charles Davu – Diploma in Packaging Module 1 Tutor
Charles Nouwen - Diploma in Brewing Module 1 Tutor
Chris Powell – Diploma in Brewing Module 2 Tutor
Daniel Kerruish - Diploma in Brewing Module 2 Tutor
Estelle Cubbin - Diploma in Brewing Module 3 Tutor
Ian Hamilton – Diploma in Brewing Module 1 Tutor
Ian Thorn – Diploma in Distilling Module 1&2 Tutor
Ignacio Huarte - Diploma in Brewing Module 3 Tutor
Malcolm du Toit – Diploma in Brewing Module 1 Tutor
Dr. Martin Orzinski - Diploma in Packaging Module 1 Tutor
Michael Ruth – Diploma in Brewing Module 2 Tutor
PJ Milly – Diploma in Brewing Module 1 Tutor
Renaldo Fourie – Diploma in Distilling Module 1 Tutor
Rob Obree – Diploma in Brewing Module 3 Tutor
Simon Wade - Diploma in Brewing Module 1 Tutor
Steve Fielding - Diploma in Brewing Module 1 Tutor
Tim Godfrey – Diploma in Brewing Module 2 Tutor
Walter Heeb – Diploma in Brewing Module 1 & Packaging Module 2 Tutor
Courses
Essentials in Brewing Course
Beer Recipe Development Course
Beer Sensory Analysis Course
Essentials in Distilling Course
Spirit Sensory Analysis Course
No and Low Alcohol Beer Production Course
Dry Hopping Course
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Sustaining future reality. What to expect from the WDSC 2023
Quench your thirst for distilling knowledge: WDSC technical programme
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Introduction to the WCD / It’s all about the Brand
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SE Queensland regional meeting - brewery tour and hop crop report
Scottish Section AGM and what’s the craze about haze?
Register Your Interest: - Irish Study Tour from Cork to Dublin by the Southern Section
Brew day: Apprentices & early stage career brewers
Tasmanian Regional Meeting - Du Cane Brewery tour and talk
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Dia del IBD Guatemala
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How to Maintain a Successful Career in the Brewing Industry
From Homebrewing to Brewing at Lion
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Distillation Alchemy Beyond Spirits
From Scientific Researcher to Master Blender: How I Entered the Global Drinks Industry
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