Resources
IBD: Past, Present and Future
The Institute of Brewing & Distilling (IBD) has released its new 10-part podcast series 'IBD: Past, Present and Future,' featuring key figures from the IBD talking about the industry, how it has evolved and the challenges it faces.
Episode 5: Dr. Struan Reid, R&D Manager at Lallemand
Hear from Dr. Struan Reid, R&D Manager at Lallemand, about his education and career journey and how he came to join the IBD community in the fifth episode of the IBD: Past, Present and Future podcast series!
Episode 4: Celina Dugulin, PhD in Brewing Science and Engineering Technology, and Technical Projects Manager at Murphy & Son LTD
Tune into the fourth episode of our 10-part series, 'IBD: Past, Present, and Future' featuring Celina Dugulin, PhD in Brewing Science and Engineering Technology, and Technical Projects Manager at Murphy & Son LTD, about her experience so far in the industry and how being a part of the IBD community has benefitted her.
Episode 3: Ian Hamilton, Master Brewer and IBD Tutor
The third episode of 'IBD: Past, Present, and Future' features Ian Hamilton, Master Brewer and IBD Tutor, where he discusses the benefits of being part of the IBD community and explains why the IBD is a key organisation in the industry.
Episode 2: Raphaël Grisoni, IBD's Deputy President
Discover why Raphaël Grisoni, IBD's Deputy President, chose to get involved with the IBD in the second episode of our 10-part series "IBD: Past, Present, and Future." In this podcast, Raphaël shares the importance of becoming chartered and highlights the role of IBD global sections in keeping the organisation up-to-date and relevant to the community.
Episode 1: Professor Charlie Bamforth
So, what does the IBD mean to our very own pope of foam? Find out in the first episode of our podcast series 'IBD: Past, Present and Future' with Professor Charlie Bamforth.