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IBD Qualifications
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Abigail Temoshchuk Reynolds - Diploma in Packaging Module 2 Tutor
Andrew Klosinski – Diploma in Brewing Module 3 Tutor
Astrid Bredenkamp – Diploma in Brewing Module 1 Tutor
Carol Grobler – Diploma in Brewing Module 3 Tutor
Charles Davu – Diploma in Packaging Module 1 Tutor
Charles Nouwen - Diploma in Brewing Module 1 Tutor
Chris Powell – Diploma in Brewing Module 2 Tutor
Daniel Kerruish - Diploma in Brewing Module 2 Tutor
Estelle Cubbin - Diploma in Brewing Module 3 Tutor
Ian Hamilton – Diploma in Brewing Module 1 Tutor
Ian Thorn – Diploma in Distilling Module 1&2 Tutor
Ignacio Huarte - Diploma in Brewing Module 3 Tutor
Malcolm du Toit – Diploma in Brewing Module 1 Tutor
Dr. Martin Orzinski - Diploma in Packaging Module 1 Tutor
Michael Ruth – Diploma in Brewing Module 2 Tutor
PJ Milly – Diploma in Brewing Module 1 Tutor
Renaldo Fourie – Diploma in Distilling Module 1 Tutor
Rob Obree – Diploma in Brewing Module 3 Tutor
Simon Wade - Diploma in Brewing Module 1 Tutor
Steve Fielding - Diploma in Brewing Module 1 Tutor
Tim Godfrey – Diploma in Brewing Module 2 Tutor
Walter Heeb – Diploma in Brewing Module 1 & Packaging Module 2 Tutor
Courses
Essentials in Brewing Course
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Essentials in Distilling Course
Spirit Sensory Analysis Course
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Sustaining future reality. What to expect from the WDSC 2023
Quench your thirst for distilling knowledge: WDSC technical programme
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Register Your Interest: - Irish Study Tour from Cork to Dublin by the Southern Section
Brew day: Apprentices & early stage career brewers
Tasmanian Regional Meeting - Du Cane Brewery tour and talk
High Altitude Distilling from Farm to Glass
Charlie Bamforth series of lectures
IBD Great Northern Section Annual Walk & Brewery Visit
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Dia del IBD Guatemala
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How to Maintain a Successful Career in the Brewing Industry
From Homebrewing to Brewing at Lion
How to Open a Successful Craft Brewery
Distillation Alchemy Beyond Spirits
From Scientific Researcher to Master Blender: How I Entered the Global Drinks Industry
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Examiners Reports - Foundation
Foundation in Brewing March 2024 Report
Foundation in Distilling March 2024 Report
