IBD at the The International Brewing & Cider Awards 2024

07 May 2024

Thirteen brewers and cidermakers from four different continents across the globe have been awarded the highest recognition for their outstanding beers and ciders at the world’s most historic international beer and cider competition – The International Brewing & Cider Awards. 

Perfect Gin Distilling with the First Ever Gin Production Course

12 March 2024

The gin production course provides essential knowledge and best practice for gin production at a commercial scale. It introduces the all-important gin botanicals and the unsung hero, neutral spirit. It provides an in-depth review of the current knowledge of gin flavour and the methods and technologies that can be used to optimise it in the distillery. It also explains how to assess and analyse gin and its ingredients.

Dry Hopping Made Easy, Delicious and Sustainable

29 February 2024

Done well, dry hopping can make beer a symphony of inviting fruity and floral notes, providing the kind of succulent mouthfeel that leads to a profound feeling of loss when your glass is empty.

The IBD in Valdivia

02 December 2023

Ricardo Solis, our Learning Partner for Iberoamerica, continues to introduce the IBD in Spanish-speaking countries. On this occasion, almost 150 brewers in Valdivia attended "The IBD Day " held on Saturday, 2nd December 2023.

Lead the No and Low Beer Revolution with the No and Low Alcohol Beer Production Course

13 November 2023

As brewers, we view beer as a wonderful thing. We dedicate our lives to producing it and improving it, and consuming it fills us with joy. Beer is how we express ourselves and is something we love to share with the world. Sadly, for standard beer there are many people who can’t, don’t or won’t enjoy it because it contains alcohol. Today, thanks to years of hard work, research and experimentation it is possible to make great tasting beer without the alcohol.