Qualifications

General Certificate in Cider Making

Gain a solid grounding in the science and technology of cider making

Overview

This qualification is for anyone working in the cider making industry. Aimed at people working at both senior operator or team leader levels in a major operation and those running and operating small cider mills/cideries. You will gain a solid grounding in the science and technology of cider making and develop your knowledge of packaging best practice - vital to becoming a qualified professional in cider making.

Key Facts
    • Globally recognised certificate
    • 60-80 hours of study time
    • 2-hour multiple-choice online examination
    • Secure online remote invigilation (proctored) examination
Essential Information

What will I achieve?

Candidates who sign up for the examination will receive online access to the newly written learning material. The material has been written and reviewed by cidermaking experts from both large and small producers with global industry experience, to give the broadest perspective possible.

The learning material, which is hosted on the IBD’s eLearning platform, covers a wide breadth of topics from what constitutes cider, apples (and pears) through to how to prepare cider for packaging.

You will learn about different cider styles, raw materials, milling, fermentation and maturation and clarification. Blending and pre-packaging, as well as hygiene, engineering and environmental issues, are all covered in detail.

For a full breakdown of what candidates will be examined on, please find the syllabus here.

How will I be supported?

This qualification is supported by an interactive online course. The course will guide you through the processes of cider making using educational games and simulations, and test your knowledge with quizzes. 

When you are ready for the exam, simply book a time slot online and take the test from your computer with our remote invigilation.

Why choose the IBD?

The IBD provides the most widely recognised professional beverage qualifications in the world. We’ve been around since 1886 and have built a reputation for trust in the industry due to the quality of our learning material, support for learners and rigour of our exams.

Since we began professional qualifications in the 1950s, we have qualified over 100,000 brewers and distillers across the globe.