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Abigail Temoshchuk Reynolds - Diploma in Packaging Module 2 Tutor
Andrew Klosinski – Diploma in Brewing Module 3 Tutor
Astrid Bredenkamp – Diploma in Brewing Module 1 Tutor
Carol Grobler – Diploma in Brewing Module 3 Tutor
Charles Davu – Diploma in Packaging Module 1 Tutor
Charles Nouwen - Diploma in Brewing Module 1 Tutor
Chris Powell – Diploma in Brewing Module 2 Tutor
Daniel Kerruish - Diploma in Brewing Module 2 Tutor
Estelle Cubbin - Diploma in Brewing Module 3 Tutor
Ian Hamilton – Diploma in Brewing Module 1 Tutor
Ian Thorn – Diploma in Distilling Module 1&2 Tutor
Ignacio Huarte - Diploma in Brewing Module 3 Tutor
Malcolm du Toit – Diploma in Brewing Module 1 Tutor
Dr. Martin Orzinski - Diploma in Packaging Module 1 Tutor
Michael Ruth – Diploma in Brewing Module 2 Tutor
PJ Milly – Diploma in Brewing Module 1 Tutor
Renaldo Fourie – Diploma in Distilling Module 1 Tutor
Rob Obree – Diploma in Brewing Module 3 Tutor
Simon Wade - Diploma in Brewing Module 1 Tutor
Steve Fielding - Diploma in Brewing Module 1 Tutor
Tim Godfrey – Diploma in Brewing Module 2 Tutor
Walter Heeb – Diploma in Brewing Module 1 & Packaging Module 2 Tutor
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Essentials in Brewing Course
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Sustaining future reality. What to expect from the WDSC 2023
Quench your thirst for distilling knowledge: WDSC technical programme
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Midland Section: Advanced Hop Products: What Are They and How Best to Use Them to Achieve Great Results
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Climate Change Adaptation In the Brewing and Beverage Sector
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How to Maintain a Successful Career in the Brewing Industry
From Homebrewing to Brewing at Lion
How to Open a Successful Craft Brewery
Distillation Alchemy Beyond Spirits
From Scientific Researcher to Master Blender: How I Entered the Global Drinks Industry
Homebrewer to Leading a Brewery's Production Department
A Toast to Learning: How Anmol's Passion for Beer Kickstarted His Certification Journey
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