This series of short courses gives beverage production professionals the operations management knowledge and tools required to succeed in the modern workplace.
This course gives distillers the knowledge and techniques essential for producing exceptional gin.
The Institute of Brewing and Distilling (IBD), the most widely recognised provider of technical education in the brewing industry, has launched a brand new self-assessed and on demand technical course – Dry Hopping.
The Institute of Brewing & Distilling launches a new interactive online technical course for Hispanic-American distilling professionals.
El Institute of Brewing and Distilling lanza un nuevo curso técnico interactivo en línea para profesionales hispanoamericanos de la destilación.
Hawkins Farming Ltd. has won the prestigious ‘Overall Champion’ award for their sample of Harlequin hop in the 2023 IBD British Hop Competition.
The No and Low Alcohol Beer Production Course is the latest in a hugely popular series of IBD continuing professional development courses for brewers. This also meets the IBD strategic objective to grow our educational offering so our portfolio reflects changes in the industry, enabling our members and students to have access to courses that will keep their skills and technical skills and experience in line with present day trends.
The Institute of Brewing & Distilling is delighted to announce Dr Megan Sheehy as the new President. Megan is taking on the role from Bhavya Mandanna and will become the IBD’s second successive female President and the fourth woman in this role in the history of the organisation.
We are delighted to announce that the Institute of Brewing & Distilling (IBD) has been granted chartered status. From 1st January 2024, when the Institute will be incorporated as a chartered organisation, the IBD will be named the Chartered Institute of Brewers and Distillers.