General Certificate in Malting
Gain a solid understanding of the different types of raw materials and their relation with alcohol production.
This qualification is for anyone working in the malting industry. Candidates will often be employed as a senior operator or technician in a malthouse or will be graduates or managers new to the malting business. You will gain a solid grounding in the science and technology of malting and develop your knowledge of packaging best practice - vital to becoming a qualified professional maltster.
You will learn about different cereal types, barley growth and harvesting, the steps in the malting process, speciality malts and their relationship to alcohol production as well as health and safety and environmental issues.
19 Mar 2024
Registration closing: 11 Jan 2024
23 Oct 2024
Registration closing: 30 July 2024
Online and Self-directed
Candidates will receive access to the learning material within 1 working day after registration.
60 Hours Min
General Certificate in Malting
Take advantage of our bundled membership offer
The IBD has a number of bursaries and scholarships to support those candidates from less advantaged backgrounds who wish to progress in their careers by taking our qualifications. What Financial Support Can I Get?
All General Certificate examinations are now online with Remote Invigilation on fixed dates for each examination session. Please choose your preferred exam date when booking.
What will I achieve?
IBD qualifications are the most widely recognised drinks industry qualifications in the world. The General Certificate in Malting demonstrates to your employer that you understand the basic underpinning technological and scientific principles of the malting process that go into producing a quality product.
My Examination & How Will I Be Supported?
This qualification is supported by self-directed, online learning material which includes content on all topics within the syllabus of the examination. The scope of the IBD examinations is always the syllabus and is not limited to the learning materials.
You will have the opportunity to answer multiple-choice questions at the end of every unit which will test your understanding and help prepare you for the exam. The course material also features videos and detailed technical illustrations to help reinforce your learning.
In advance of your examination, a series of instructions and support mechanisms will be sent to you by email which will include the requirement to download an application for the IBD examination platform supplier.
Once you have followed these instructions you will be able to take your test on the computer you downloaded the Application onto. You take your test by logging into your account and connecting with your remote invigilator who will go through a series of checks with you before starting your exam.
What financial support can I get?
The IBD has reinforced its bursaries and scholarships with the aim to support those candidates from less advantaged backgrounds willing to progress in their careers by taking our qualifications.
The application deadline is 30th of September for examination in the following year.
Find out more about them and discover if you are eligible for any of them.
Why choose the IBD?
The IBD provides the most widely recognised professional beverage qualifications in the world. The IBD has existed since 1886 and has built up a reputation for trust in the industry due to the high quality and standards of its examinations that are governed and upheld by the independent IBD Examination Board. This is also supported by the quality of its learning material and support for learners
Since we began professional qualifications in the 1950s, we have qualified over 100,000 brewers and distillers across the globe.