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IBD Qualifications
Brewing Qualifications
Foundation in Brewing
General Certificate in Brewing
Certificado General en Elaboración de Cerveza
Diploma in Brewing
Master Brewer
Distilling Qualifications
Foundations of Distilling
General Certificate in Distilling
Certificado General en Destilación
Diploma in Distilling
Master Distiller
Packaging Qualifications
General Certificate in Packaging Spirits
General Certificate in Packaging Beer
Diploma in Packaging
Malting Qualifications
General Certificate in Malting
Cider Making Qualifications
General Certificate in Cider Making
Financial Support
The Roger Ryman Scholarship
The JJ Morison Scholarship
The Worshipful Company of Distillers Scholarship and Bursaries
The Drinks Trust
Beer and Cider Academy
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Set for Success
Tutor Guided Learning
Abigail Temoshchuk Reynolds - Diploma in Packaging Module 2 Tutor
Andrew Klosinski – Diploma in Brewing Module 3 Tutor
Astrid Bredenkamp – Diploma in Brewing Module 1 Tutor
Carol Grobler – Diploma in Brewing Module 3 Tutor
Charles Davu – Diploma in Packaging Module 1 Tutor
Charles Nouwen - Diploma in Brewing Module 1 Tutor
Chris Powell – Diploma in Brewing Module 2 Tutor
Daniel Kerruish - Diploma in Brewing Module 2 Tutor
Estelle Cubbin - Diploma in Brewing Module 3 Tutor
Ian Hamilton – Diploma in Brewing Module 1 Tutor
Ian Thorn – Diploma in Distilling Module 1&2 Tutor
Ignacio Huarte - Diploma in Brewing Module 3 Tutor
Malcolm du Toit – Diploma in Brewing Module 1 Tutor
Dr. Martin Orzinski - Diploma in Packaging Module 1 Tutor
Michael Ruth – Diploma in Brewing Module 2 Tutor
PJ Milly – Diploma in Brewing Module 1 Tutor
Renaldo Fourie – Diploma in Distilling Module 1 Tutor
Rob Obree – Diploma in Brewing Module 3 Tutor
Simon Wade - Diploma in Brewing Module 1 Tutor
Steve Fielding - Diploma in Brewing Module 1 Tutor
Tim Godfrey – Diploma in Brewing Module 2 Tutor
Walter Heeb – Diploma in Brewing Module 1 & Packaging Module 2 Tutor
Courses
Essentials in Brewing Course
Beer Recipe Development Course
Beer Sensory Analysis Course
Essentials in Distilling Course
Spirit Sensory Analysis Course
No and Low Alcohol Beer Production Course
Dry Hopping Course
Gin Production Course
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Journal of the Institute of Brewing
Podcasts
Sustaining future reality. What to expect from the WDSC 2023
Quench your thirst for distilling knowledge: WDSC technical programme
The Business of Spirits
Introduction to the WCD / It’s all about the Brand
Global Spirits Market Overview
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Past Conventions
Events
Early Career Members: Great Northern Ale Trail
Early Career Workshop
SE Queensland regional meeting - brewery tour and hop crop report
Scottish Section AGM and what’s the craze about haze?
Register Your Interest: - Irish Study Tour from Cork to Dublin by the Southern Section
Brew day: Apprentices & early stage career brewers
Tasmanian Regional Meeting - Du Cane Brewery tour and talk
Charlie Bamforth series of lectures
Tour of Syngenta Pilot Trials & Humber Doucy Brewery
Dia del IBD Guatemala
Distillery Tour & Whiskey Experience in Cork
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About Us
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Dr Megan Sheehy - President
Raphaël Grisoni – Deputy President
Tom Shelston - Chief Executive Officer
Bhavya Mandanna - Immediate Past President
Will Calvert – IBD Honorary Treasurer
Steve Price – IBD Board Trustee
Sandra Stelma– IBD Board Trustee
David Smith – IBD Board Trustee
David Cook – IBD Board Trustee
Our Award Winners
How to Maintain a Successful Career in the Brewing Industry
From Homebrewing to Brewing at Lion
How to Open a Successful Craft Brewery
Distillation Alchemy Beyond Spirits
From Scientific Researcher to Master Blender: How I Entered the Global Drinks Industry
Homebrewer to Leading a Brewery's Production Department
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