Diploma in Brewing Module 3

Diploma in Brewing Module 3

In Module 3 you will be taught about the engineering aspect of brewing, gaining a deeper understanding of the importance of heat transfer, fluid dynamics and the gas laws in brewing. You will learn about how processes are controlled, and about the safe operation of equipment and handling of materials. This module also looks at the environmental impact that brewing has and the ways in which this can be minimised.

For a breakdown of what candidates will learn and be examined on in Module 3, please find the syllabus below.

Unit 1: Resource Management

Unit 2: Fluid Mechanics

Unit 3: Heat Transfer

Unit 4: Process Control

Unit 5: Materials of Construction