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IBD Membership Required
Beyond Manly - Expansion at 4 Pines Brewing Company
By: Chris Willcock
01/03/2016
Our philosophy at 4 Pines is simple. We take what we do very seriously, but never ourselves. And above all…we love beer! And so do our customers – because from our start-date in 2008, sales of our products had increased until eventually demand had outgrown supply. This is the story of our 2012 expansion project – from where we started – in Manly, the famous peninsula on the Northern Beaches of Sydney – to Brookvale, a light industrial district just a few kilometres away.
IBD Membership Required
Brewers Research and Education Fund
01/03/2016
The New Year is often a reflective period; a time for individuals to look back and review the previous year’s events. However it is also typically a period for supposition, an opportunity to consider what the upcoming months may hold and what opportunities might present themselves.
IBD Membership Required
A Golden Year ... Maris Otter - the most revered, the most celebrated, the most famous barley in the world!
01/03/2016
Back in June we brought you the updated story of Maris Otter, the great British barley variety fi rst introduced to farmers in 1965 and saved from extinction by Robin Appel in 1990. A busy year has followed, with events celebrating the variety, and beers brewed with it, across the UK.
IBD Membership Required
Craft brewing and distilling in Australia
By: Gary Blomeley
01/03/2016
Around the world over the last few years we have seen very rapid expansion of the craft brewing industry and no more so than here in Australia. There has also been a much greater interest in people wanting to become ‘craft distillers’ as well – and this certainly applies here too.
IBD Membership Required
Opening The Gate - Craft brewing at the Holgate Brewhouse, Victoria, Australia
By: Paul Holgate, Rob Greenaway
01/03/2016
The Holgate story starts in 1987, when Paul and Natasha met in the Chemistry Library while studying their Science Degree at the University of Melbourne.
IBD Membership Required
High Gelatinising Adjunct Liquefaction in Brewing
01/03/2016
Novozymes has developed a proprietary method called InDex Tool, which is used as a liquefaction endpoint measurement to measure and optimise cereal cooking and liquefaction; determining both solubilisation and dextrinisation.
IBD Membership Required
Vibrant diversity - The changing face of brewing and distilling
01/03/2016
Welcome to Sydney, Australia and to the 34th Asia Pacific Institute of Brewing and Distilling Convention.
IBD Membership Required
Fermentation with imagination - White Rabbit moves to Geelong
By: Jeremy Halse
01/03/2016
Back in 2007 Little Creatures Brewing (LCB), based in the picturesque seaside town of Fremantle in Western Australia, upgraded from the original three-vessel, 50hL DME brewhouse (circa 1999) to a shiny new 100hL Steinecker brewhouse with all the bells and whistles. White Rabbit’s head brewer Jeremy Halse continues the story of a rebranded brewery and a relocation.