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IBD Membership Required
Opening Session
By: Bhavya Mandanna, Lyndon Asser, Joachim Gehde
21/03/2023
Welcome to the 2023 Asia Pacific Section Convention! In this recording, Bhavya Mandanna gives the IBD Presidential Address to kick off the convention. This is followed by presentations from Lyndon Asser on the world barely supply, and Joachim Gehde on the world hop supply.
Adelaide, APAC Convention 2023, APAC Section, Barley, beer, hops, demand and supply
IBD Membership Required
Brewing & Distilling Keynotes
By: Tim Cooper, Douglas Murray
21/03/2023
In this recording, you will hear from our Keynote speakers. Starting with Tim Cooper who gives an overview of the brewing industry in Australia and his personal reflections. This is followed by a presentation from Douglas Murray on the history of the distilling industry and predictions for the future.
Adelaide, APAC Convention 2023, APAC Section, brewing, distilling, keynote, history, future
IBD Membership Required
People Development
By: Tiffany Waldron, Matthew Fielding, Donovan Sparks
21/03/2023
In this recording, Tiffany Waldron introduces the Pink Boots Society and what values they stand for. This is followed by a presentation by Matthew Fielding introducing “Science of Brewing Operations” Short Course, in partnership with the Institute of Brewing and Distilling (IBD) and Fermentation Tasmania (FermenTas). Donovan Sparks then introduces Lion's Craft Gold Program, and why it was developed.
Adelaide, APAC Convention 2023, APAC Section, people development, upskilling
IBD Membership Required
Supplier Workshops 1
By: Johannes Preiss, Volker Mewes, George Papasotiriou
21/03/2023
In this recording, Johannes Preiss gives an overview of Dry Dehusking (DDH) Technology and its process and benefits. The next speaker, Volker Mewe, gives an overview of sustainable beverage production. And finally, George Papasotiriou introduces CanCollar©, a plastic replacement solution, and its uses and benefits.
Adelaide, Apac Convention, APAC Convention 2023, DDH, Dry de husking, sustainability, can, packaging, sustainable beverage production
IBD Membership Required
Supplier Workshops 2
By: David Lilly, Liam Deery, Michael Capaldo
21/03/2023
In this recording, David Lilly gives an overview on how to make smart pest control decisions and understanding the risks of pests. This is followed by Liam Deery explaining the application of heat pump technology to breweries and distilleries. And finally, Michael Capaldo gives an overview of liquid dry-hopping.
Adelaide, Apac Convention, APAC Convention 2023, pest control, Heat Pump Technology, dry hopping, hops, beer
IBD Membership Required
Yeast 1
By: Avi Shayevitz, Chris Hallinan
22/03/2023
In this recording, Avi Shayevitz explains his role in creating more efficient brewery processes. This is followed by Chris Hallinan who gives an overview of adaptive yeast evolution and the results of trials.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, biotechnology, yeast, bioengineering
IBD Membership Required
Yeast 2
By: Cristian Varela, Tommaso Watson, Simon Jeanpierre, Matt Couch
22/03/2023
In this recording, Cristian Varela presents evidence of Aboriginal groups creating their own fermented drinks. This is followed by Tommaso Watson giving an overview of his experiment on how to choose yeast strains. In Simon Jeanpierres talk he presents the results of SafAle™ yeasts to release free thiols. Finally, Matt Couch explores the consequences of the long-term storage of yeast and what factors to take into consideration.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, fermentation, microbial diversity, ferments, yeast, beer, aboriginal fermentation
IBD Membership Required
Brewing Panel Session - "No and Low Alcohol Beers - Are They Really That Difficult?"
By: Andrew Greenhill, David Bean, Stephane Meulemans, Avi Shayevitz, Juan Jurado, Zack Lang, Hugh Dirks, Jun Kubota
22/03/2023
In this recording, the panel gives an overview of the history, trend and production of no/low-alcohol beers.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, brewing panel, low and no alcohol, beer
IBD Membership Required
Brewing Innovations
By: Sam Seward, Rory Main, Jaydeep Chatterjee, Andres Furukawa
22/03/2023
In this recording, Sam Seward explains reverse osmosis and its use in beer. Followed by Rory Main who gives insight into creating consistent hazy beer in a large-scale commercial brewery. Jaydeep Chatterjee gives insight into a case study using ALDC to reduce Diacetyl. Finally, Andres Furukawa gives an overview of using yeast nutrients to enhance beer aroma.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, reverse osmosis, beer, hazy beer, commerical brewery, diacetyl, brewing, dry hopping, enzyme, yeast, winemaking, wine, aroma, flavour
IBD Membership Required
Distilling 1
By: Dave Withers, Adam Chapman, Graham Jones, Matt Strickland
22/03/2023
In this recording, Dave Withers reviews techniques used to increase distillation efficiency and quality, and Adam Chapman gives insight into his distillery design journey. Followed by Graham Jones gives an overview of botanical volatiles in Gin production. Finally, Matt Strickland gives insight into the four categories of maturation of spirits and the factors that affect it.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, distilling, production, equipment, distillery, gin, botanical
IBD Membership Required
Distilling 2
By: Hugh Holds, Krishna Rajiv, Steven Magarry
22/03/2023
In this recording, Hugh Holds gives an overview of the importance of mixers in gin sensory analysis. Followed by Krishna Rajiv who explains of the impact of molasses composition in yeast performance. Finally, Steven Magarry gives a run down of the history of Australian rum, current trends and future trends.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, gin, profiling, distilling, yeast, molasses, fermentation, rum
IBD Membership Required
Distilling 3
By: Tina Tran, Konstantin Ziller, Stuart Whytcross, Duncan Littler
22/03/2023
In this recording, Tina Tran starts off the plenary by giving insight into the Novel Flavour Yeast project. Followed by Konstantin Ziller who gives an overview of Ziemann Holvrieka´s product portfolio reaching sustainability goals. Followed by Stuart Whytcross who put together a case for using locally grown grain for craft brewing and distilling. Finally, Duncan Littler gives an overview of using the 5E's to create an effective brand home.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, yeast, fermentation, flavour, sustainability, brewery, distillery, Craft brewing, brewing, distilling, malt, Barley
IBD Membership Required
Sustainability Management
By: Chris Willcock, Sarah Smith, Greg Savage, Colin Court, Andrew Hook
23/03/2023
In this recording, Chris Willcock gives insight into B corp and reasons why to become one. Followed by Greg Savage who gives an overview of sustainable glass production at Orora. Followed by Sarah Smith who gives an overview of creating a decarbonisation roadmap. Finally, Colin Court & Andrew Hook gives an overview of potential sustainability opportunities in breweries.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, sustainability, B corp, packaging, glass, recycling, Decarbonisation, emissons, net zero, carbon neutrality
IBD Membership Required
No and Low Alcohol Beer
By: Ben Desbrow, Hugh Dircks, Blake Palmer
23/03/2023
In this recording, Ben Desbrow explores the link between sports and alcohol consumption. Followed by Hugh Dircks who gives insight into the microbial safety and stability of beverages. Finally, Blake Palmer gives insight into low alcohol beverages as a potential moderator of harmful drinking behaviours.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, nutrition, physiology, sports, Microbiological, low and no alcohol, zero alcohol, larger, draft, hygiene, low alcohol, behaviour
IBD Membership Required
Quality and Analytical Techniques
By: Tom Ashton, Jason Richard, Glen Fox, Aurelie Jonquet
23/03/2023
In this recording, Tom Ashton gives an overview of micro testing at 4 Pines Brewing Company. Followed byJason Richard who gives an overview of the importance of quality control and quality assurance in craft breweries. Glen Fox gives an insight into the results of testing beer using NIR. Finally, Aurelie Jonquet gives an overview into how to control product safety.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, Microbiological, Craft brewing, beer, sampling, quality control, quality assurance, testing, infrared analysis, radiation, spoilage, micro spoilage, hygiene, yeast
IBD Membership Required
Process and Sustainability
By: Trevor Rollinson, Aldo Lentini, Freddie Coertze
23/03/2023
Trevor Rollinson - Technical Manager Beverages, Asahi Premium Beverages NZ - gives insight into the production impact of CO2 rationing. Aldo Lentini - Senior Industry Technology Manager, Novozymes - gives insight into the results of using Ultraflo® Prime and its performance in beer filtration. Freddie Coertze - National IoT Business Manager, ifm - gives an overview of case studies looking into how AI can support enhanced Predictive Maintenance (PdM) Workflows.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, CO2, Carbon Dioxide, brewery, production, raw materials, Filtration, enzyme, brewing, Mash Separation, sustainability, AI, Machine learning, technology
IBD Membership Required
Supplier Workshops 3
By: Leonie Wong, Milan PS Bawa, Roy Spee, Severin Thomandl
23/03/2023
In this recording, Leonie Wong & Milan PS Bawa gives insight into how financial terms like return on investment (ROI) and internal rate of return (IRR) contributes to decision-making of an organization. Followed by Roy Spee who explains the importance of CO2 in beverages. Finally, Severin Thomandl - gives an overview into potential new business fields within the food and beverage industry and its challenges.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, Decarbonisation, Digitalization, business, demand and supply, CO2, Carbon Dioxide, sustainability, brewery, future, technology
IBD Membership Required
Quality Assurance
By: Melinda Christophersen, Sarah Cummins, Fiona Harrington, Lindsay Astarita, Collette Arnheim, Ashur Hall, Jane Smith
23/03/2023
In this recording, Melinda Christophersen gives insight into the analytical testing process. Followed by Sarah Cummins who explains into the strategies implemented to reduce consumer complaints. Followed by Fiona Harrington who gives an overview into the process of sensory testing. Finally, Lindsay Astarita, Collette Arnheim, Ashur Hall & Jane Smith runs through the impact of specific whirlpool hop addition times on hop derived aromatics and oil concentration.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, quality control, fermentation, testing, sampling, consumer, complaints, collaboration, best practice, sensory, hops, aroma, oil, whirlpool hop
IBD Membership Required
Brewing Materials
By: Ed Kentish Barnes, Jeff Stewart, Pedro Oliveira, Graeme Walker
23/03/2023
In this recording, Ed Kentish Barnes gives an overview into the Hopsteiner Breeding Program for breeding sustinable hops. Followed by Jeff Stewart giving an overview of the MBIBTC. Followed by Pedro Oliveira giving an overview of advanced hop products designed for sustainable brewing. Finally, Graeme Walker explores using legumes for brewing & distilling.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, hops, climate change, sustainability, carbon footprint, Barley, taste, brewing, aroma, legumes, distilling, adjuncts
IBD Membership Required
Brewery Design
By: Severin Thomandl, Tim Blight, John Hancock, Leonie Wong, Milan PS Bawa
23/03/2023
In this recording, Severin Thomandl gives an overview of Brewnomic, a self-sufficient and CO2-neutral brewery. Followed by Tim Blight & John Hancock with an explanation of the partnership between Coopers and Briggs. Finally, Leonie Wong and Milan PS Bawa gives an overview of the role of digitalization in the food and beverage manufacturing industry.
Adelaide, Apac Convention, APAC Convention 2023, APAC Section, sustainability, carbon neutrality, CO2, malt, malt whisky, distillery, micro brewery, Digitalization