Tour & talk

Sustainability, B Corp & the Benefits/Challenges of Organic Brewing

THURSDAY, 4 May 2023. 18:00 - 20:00 BST

By the Southern Section

THURSDAY, 4 May 2023

18:00 - 20:00 BST

Stroud Brewery

Kingfisher Business Park 

Stroud, GL5 2BY

The IBD Southern Section invites IBD members and guests to Stroud Brewery for a brewery tour and a talk on Stroud Brewery's sustainability journey, registration with B Corp, and the benefits/challenges of organic brewing. The evening includes a Q&A session, refreshments and time to socialise in the tap room to network and carry on discussions.

This event aligns with the UK Southern Section's focus on Sustainability in Brewing.



Greg Pilley, Managing Director, Stroud Brewery

Greg established Stroud Brewery in 2006, and the brewery is dedicated to brewing organic beers and is an accredited B Corps. Greg's background is in ecology and supporting community enterprise, and he has integrated these interests into his brewery business. 


Why You Should Attend:

  • Gain insight into Sustainability journeys of small-to-mid sized breweries
  • Discover the benefits of formal registrations on the Sustainability path
  • Understand the challenges and benefits of embracing organic brewing in a competitive market place

Tickets: Free. 60 spaces only.

Booking deadline: 3 May 2023


  • Nearest train station is Stroud