The Institute of Brewing and Distilling launches a short course on gin production
This course gives distillers the knowledge and techniques essential for producing exceptional gin.
Update from Examination Board for 2022 Diploma and Master Candidates
Important information for Diploma and Master Candidates who have taken their exams in June this year.
It is nearing the end of July and the marking of the IBD June Diploma and Master examinations is well underway. After marking is completed, and as part of IBD Examination Board Governance, a period of moderation commences to quality assure the marking process and ensure that the rigorous IBD examination quality standards are upheld.
Post moderation, the Examination Board Principal examiners will meet to review all examination results with the Chair of the Board of Examiners with the outcome being the final sign-off of the results.
All Diploma and Master candidates are on track to receive their examination grades by the end of September.
Natalie Jewitt
Examination Board Technical Associate
The Institute of Brewing and Distilling launches its first Dry Hopping short course
The Institute of Brewing and Distilling (IBD), the most widely recognised provider of technical education in the brewing industry, has launched a brand new self-assessed and on demand technical course – Dry Hopping.
New IBD General Certificate in Distilling in Spanish
The Institute of Brewing & Distilling launches a new interactive online technical course for Hispanic-American distilling professionals.