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Industry optimism at Brau - Report on the 51st Brau Beviale Expo at Nürnberg
By: Roger Putman
01/12/2012
Your Editor is recently returned from the Brau Beviale show in Germany with sore feet and aching legs. I wonder whether it is worse to stand still for three days exhibiting or walking miles trying to find out what is new out there.
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Some beer cocktails from SouthAfrica ...
By: Kate Jones
01/12/2012
Here is something for our readers who live south of the Equator and are looking forward to Christmas lunch on the barbie. Kate Jones and some adventurous South African chefs joined forces to create some beer cocktails for those hot summer days...
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‘Fromchiller to filler ...’ The road from Copenhagen to Luxembourg
By: John Brauer
01/12/2012
“Science lies at the heart of our DNA”. These words seem to embody the spirit prevailing at the Carlsberg Research Centre which is set in leafy grounds adjacent to the sadly now defunct Carlsberg brewery in Copenhagen. It is difficult not to be moved by the brooding remains of a once-busy brewery.
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Building a brand new grain whisky distillery - A look at Glen Turner in Bathgate
By: Ian Palmer
01/12/2012
The Glen Turner Company is part of the French spirits business COFEPP which also owns La- Martiniquais. Glen Turner is responsible for supplying the whole group with its mature whisky needs as well as bottling Label 5, the No.2 blended whisky in France and the Glen Turner range of malts.
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Varsity brewers compete for the fifth time
By: Malcolm du Toit
01/12/2012
The Annual Intervarsity brewing Competition hosted jointly by the South African Breweries and the Institute of Brewing and Distilling was recently held over two days at the SAB Training Institute in Kyalami In South Africa.
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Taste of the middle ages
By: Caroline Walker, Rosalind Wilson
01/12/2012
As a third year archaeology and anthropology student, Rosie Wilson found the medieval period of particular interest and the central role that ale brewing made to women’s lives in this period was an area that she wanted to explore.
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Traditional Vietnamese alcoholic beverages … and some microdistilleries of the Mekong Delta
By: Yuji Teramoto, Ngo Thi Phuong Dung
01/12/2012
Research was undertaken into traditional Vietnamese alcoholic beverages in November 2011. Investigations took place in the districts of Go Den, Cai Lay, Tra Vinh and O Mon in the Mekong Delta. In Vietnam, traditional alcoholic beverages are made using a special microbial starter, the native name of which is men
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Young Scientists meet in Nottingham - Third International Young Scientists Symposium
By: Steve Curtis
01/12/2012
The Young Scientists Symposium is the only convention of its kind to bring together young scientists from around the world to discuss the latest findings in research related to brewing, malting and distilling.
