The Institute of Brewing and Distilling launches a short course on gin production
This course gives distillers the knowledge and techniques essential for producing exceptional gin.
We are pleased to announce the Class winners of the 2022 IBD British Hop Awards across the six classes of entry. Congratulations to all the winning entries and thank you to everyone for submitting.
More information about the British Hop Competition 2022, categories, winners and judges can be found here.
THE INSTITUTE OF BREWING & DISTILLING BRITISH HOP COMPETITION 2022
2022 Competition Winner’s List:
1st – Ian Strang (Goldings)
2nd – SC & JH Berry (EKG)
3rd – RMO, RCO & AM Capper (Goldings)
individual Category) bought on the basis of their aroma character, irrespective of Alpha Acid content.
Category A: High Aroma intensity
1st – Haffenden Farms (Cascade)
2nd – M H & L Andrews (Harlequin)
3rd – Farmer Pudge & Co (Ernest)
Category B: Strong Aroma Intensity
1st – L Wheeler & Son E Peckham (Toyomodori)
2nd – SJ Parker & Son (Opus)
3rd – SC & JH Berry (Challenger)
Category C: Delicate Aroma Intensity
1st – Stockton Court (Pilgrim)
2nd – Clive & Richard Edmed (Sovereign)
3rd – Little Pell Farm (Pilgrim)
primarily for their high Alpha Acid content.
1st – Hawkins Farming Ltd (Harlequin)
2nd – RJ & HL Hancocks (Target)
3rd – RMO, RCO & AM Capper (Pilgrim)
1st – SJ Adams & Sons
2nd – TG Redsell
3rd – JW Spilsbury & Co
1st – Farmer Pudge & Co (Pioneer)
2nd – RMO, RCO & AM Capper (Endeavour)
3rd – C & R Pudge (Endeavour)
1st – M H & L Andrews (Harlequin)
2nd – Hawkins Farming Ltd (Jester)
3rd – M H & L Andrews (Harlequin)
of Brewing & Distilling Award will be announced at the awards ceremony in January.
Interested to attend the award ceremony and discover the champion? Find out more here.
This course gives distillers the knowledge and techniques essential for producing exceptional gin.
The Institute of Brewing and Distilling (IBD), the most widely recognised provider of technical education in the brewing industry, has launched a brand new self-assessed and on demand technical course – Dry Hopping.
The Institute of Brewing & Distilling launches a new interactive online technical course for Hispanic-American distilling professionals.