Contribute to the BDI


How you can get involved

If you have an idea for a BDI article please get in touch with our editor Steve Curtis to discuss.

We are particularly interested in articles on:

  • Brewhouse technology
  • New and innovative brewing & distilling technology
  • Yeast and biochemistry
  • Cider making and production
  • Brewery and Distillery visits and review


  • Submissions should all be discussed with the editor before submission.
  • Submissions should be between 2,000 and 4,000 words long.
  • All images of people must have signed model releases where necessary.

For current payment rates for commissioned feature articles, contact Steve Curtis