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IBD Membership Required
Raw Material Sustainability - Jerry Dyson
18/11/2022
Jerry’s presentation highlights comparisons of different targets for different global brewing companies at different times – which can give ammunition to customers to cherry-pick targets to compare suppliers.
IBD Membership Required
Sustainable Raw Material Procurement - Iain Kenny
18/11/2022
Iain shares the fact that raw material companies such as Murphys are waiting for customers to ask their suppliers for sustainable credentials.
IBD Membership Required
What are Heineken Doing - Andy Mcknight
18/11/2022
Andy speaks about the site development project at Heineken’s Manchester Brewery aimed at creating a net zero brewery. This project requires all gas-burning boilers to be removed and replaced with heat pumps working with an integrated heat recovery system.
IBD Membership Required
How Packaging Supply Chain Can Reduce Consumption - Thomas Brewer
18/11/2022
Tom explains how younger generations are demanding greener, more radical and fairer ways to produce goods from supply chain and brewing through to packaging and logistics.
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What Best Practices Craft and SME Breweries are Deploying to Reduce Consumption - Rod White and Will Calvert
18/11/2022
Rod provides an update on energy-reducing practices in smaller breweries and challenged them to utilise high-gravity brewing to save both energy and money. Will proposed a common approach towards creating a template for breweries to measure their carbon footprint with reference to his own brewery at Windsor and Eton, and signposted some best practices and awards at some of the small breweries in the section.